Search Results - "Agus Eko"

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  1. 1

    Determination of the upper limit of monoglyceride content in biodiesel for B30 implementation based on the measurement of the precipitate in a Biodiesel–Petrodiesel fuel blend (BXX) by Paryanto, Imam, Prakoso, Tirto, Suyono, Eko Agus, Gozan, Misri

    Published in Fuel (Guildford) (15-12-2019)
    “…Biodiesel, in the form of a blended fuel (BXX) with 20%-vol biodiesel (B20), has been on sale on the Indonesian market since early 2016. There is a plan to…”
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    Journal Article
  2. 2

    Exploring barriers, drivers, and routines of dynamic capabilities in Indonesian digital banking transformation: A qualitative study based on the TOE framework by Abdurrahman, Abdurrahman, Gustomo, Aurik, Prasetio, Eko Agus

    “…This study is rooted in the necessity to gain a thorough comprehension of organizational capabilities essential for embedding dynamic capabilities (DC)…”
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    Journal Article
  3. 3

    Investigating the influence of network effects on the mechanism of disruptive innovation by Prasetio, Eko Agus

    Published in Journal of open innovation (01-09-2022)
    “…Disruptive technology theory receives a lot of attention and has a significant influence on scholars and managers in approaching technology competition. Some…”
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    Journal Article
  4. 4

    Enhancing banking performance through dynamic digital transformation capabilities and governance, risk management, and compliance: Insights from the Indonesian context by Abdurrahman, Abdurrahman, Gustomo, Aurik, Prasetio, Eko Agus

    “…Digital transformation (DT) is a crucial strategic initiative for organizations to rectify output, adapt, and keep up with the digital economy. Dynamic…”
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    Journal Article
  5. 5

    Evaluating perceived safety of autonomous vehicle: The influence of privacy and cybersecurity to cognitive and emotional safety by Prasetio, Eko Agus, Nurliyana, Cintia

    Published in IATSS research (01-07-2023)
    “…The autonomous vehicle (AV) is predicted to reduce the number of accidents and fatalities on the roads caused by human-related error and lessen traffic…”
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  6. 6

    Solvent vapor treatment improves mechanical strength of electrospun polyvinyl alcohol nanofibers by Rianjanu, Aditya, Kusumaatmaja, Ahmad, Suyono, Eko Agus, Triyana, Kuwat

    Published in Heliyon (01-04-2018)
    “…Electrospun nanofibers of polyvinyl alcohol (PVA) have poor mechanical strength. As such their use has often been avoided, particularly in applications that…”
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    Journal Article
  7. 7

    Dataset of Batik Nitik Sarimbit 120 by Minarno, Agus Eko, Soesanti, Indah, Nugroho, Hanung Adi

    Published in Data in brief (01-08-2024)
    “…Batik holds profound cultural significance within Indonesia, serving as a tangible expression of the nation's rich heritage and intricate philosophical…”
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    Journal Article
  8. 8

    System dynamic and simulation of business model innovation in digital companies: An open innovation approach by Yuana, Rivira, Prasetio, Eko Agus, Syarief, Rizal, Arkeman, Yandra, Suroso, Arif Imam

    Published in Journal of open innovation (01-12-2021)
    “…Digital companies must improve their business models evolutionarily and innovatively. Therefore, IT investment, especially for revitalizing digital…”
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    Journal Article
  9. 9

    Diagnosis and Prevalence (1975–2010) of Sudden Death due to Atlantoaxial Subluxation in Cervical Rheumatoid Arthritis: A Literature Review by Subagio, Eko Agus, Wicaksono, Pandu, Faris, Muhammad, Bajamal, Abdul Hafid, Abdillah, Diaz Syafrie

    Published in TheScientificWorld (05-10-2023)
    “…Rheumatoid arthritis (RA), a chronic inflammatory disease primarily affecting synovial joints and tendons, can potentially impact various organs within the…”
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    Journal Article
  10. 10

    Impact of dynamic capabilities on digital transformation and innovation to improve banking performance: A TOE framework study by Abdurrahman, Abdurrahman, Gustomo, Aurik, Prasetio, Eko Agus

    Published in Journal of open innovation (01-03-2024)
    “…The focus of this research revolves around applying the dynamic capabilities (DC) considering technological, organizational, and environmental dimensions (TOE…”
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    Journal Article
  11. 11

    CUSTOMER RELATIONSHIP MANAGEMENT (CRM) DALAM MENINGKATKAN KEPUASAN MASYARAKAT by Zulaikah, Yayuk, Mutohar, Prim Masrokan, Suijianto, Agus Eko

    Published in Edusaintek (01-05-2024)
    “…Penelitian dalam ini dilatar belakangi oleh MAN 2 Tulungagung merupakan salah satu sekolah yang berada di Kabupaten Tulungagung yang telah memiliki banyak…”
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    Journal Article
  12. 12

    Health Risks Associated with High Waist Circumference: A Systematic Review by Darsini, Darsini, Hamidah, Hamidah, Notobroto, Hari Basuki, Cahyono, Eko Agus

    Published in Journal of public health research (03-07-2020)
    “…Obesity is a health disorder characterized by an increase in body weight, measured by waist circumference. High waist circumference is linked to potential…”
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  13. 13

    Environmental Factors in Affecting Student Entrepreneurship Decision by Sujianto, Agus Eko, Mashudi, Mashudi, Khansa, Aliya

    Published in Ekuilibrium (15-03-2024)
    “…The aim of this research is to examine the influence of environmental factors on students' entrepreneurial decisions in Indonesia. Based on theoretical mapping…”
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  14. 14

    Polyacrylonitrile Nanofiber-Based Quartz Crystal Microbalance for Sensitive Detection of Safrole by Rianjanu, Aditya, Roto, Roto, Julian, Trisna, Hidayat, Shidiq Nur, Kusumaatmaja, Ahmad, Suyono, Eko Agus, Triyana, Kuwat

    Published in Sensors (Basel, Switzerland) (10-04-2018)
    “…Safrole is the main precursor for producing the amphetamine-type stimulant (ATS) drug, -methyl-3,4-methylenedioxyamphetamine (MDMA), also known as ecstasy. We…”
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    Journal Article
  15. 15

    Forecasting the potential output and growth of the manufacturing industry: a case study of Indonesia's manufacturing sector by Permana, Tirta Wisnu, Yudoko, Gatot, Prasetio, Eko Agus

    “…Indonesia is currently experiencing deindustrialization, characterized by a manufacturing industrial sector growth rate lower than the overall economic growth…”
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    Journal Article
  16. 16

    A comparison of nutritional values of Kappaphycus alvarezii, Kappaphycus striatum, and Kappaphycus spinosum from the farming sites in Gorontalo Province, Sulawesi, Indonesia by Adharini, Ratih Ida, Suyono, Eko Agus, Suadi, Jayanti, Anes Dwi, Setyawan, Arief Rahmat

    Published in Journal of applied phycology (01-02-2019)
    “…Kappaphycus is a red alga which contains carrageenan. Kappaphycus alvarezii is the most popular seaweed known as cottoni in addition to several other species,…”
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  17. 17

    Impact of salt stress on the α-tocopherol, carotenoid derivatives and flocculation efficiency of Euglena sp., Indonesian Strain by Amelia, Ria, Budiman, Arief, Nugroho, Andhika Puspito, Suyono, Eko Agus

    Published in Fisheries and aquatic sciences (01-06-2024)
    “…Tocopherol, carotenoids, and chlorophyll are the primary components of the antioxidative response in microalgae. Conditions of stress, such salt stress, can…”
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    Journal Article
  18. 18

    Cobalamin and Thiamine Effect on Microalgae Biomass Production in the Glagah Consortium by Setyaningrum, Tri Wahyu, Budiman, Arief, Suyono, Eko Agus

    “…The Glagah consortium is a mixed culture of various microalgae and bacteria isolated from Glagah Beach, Yogyakarta. Cobalamin and thiamine, which are given by…”
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  19. 19

    Batik Nitik 960 Dataset for Classification, Retrieval, and Generator by Minarno, Agus Eko, Soesanti, Indah, Nugroho, Hanung Adi

    Published in Data (Basel) (01-04-2023)
    “…Batik is one of the traditional heritages of Indonesia, with each motif of batik having a profound cultural and philosophical significance. This article…”
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  20. 20

    Enhancement of Astaxanthin Content in Mixed Culture of Dunaliella sp. and Azospirillum sp. under Light Intensity Treatment by Amelia, Ria, Akmal, Wulan Rahmani, Suyono, Eko Agus

    Published in Jurnal ilmiah perikanan dan kelautan (16-08-2023)
    “…Highlight Research The growth rate was higher when Chlorella was induced by Azospirillum brasilense. The carbohydrate content increased when combined with…”
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