Search Results - "Aguirre‐Cruz, Andrés"

Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses by Juárez‐Barrientos, José M., Montserrat Tejeda‐Paz, Marisol, Jesús Ramírez‐Rivera, Emmanuel, Aguirre‐Cruz, Andrés, Rodríguez‐Miranda, Jesús, Martínez‐Sánchez, Cecilia E., Herman‐Lara, Erasmo

“…The most recurrent adulteration of cheeses consists of adding vegetable fat of lower cost than milk fat. Several analytical techniques are used to detect…”
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Moisture adsorption behavior of banana flours (Musa paradisiaca) unmodified and modified by acid-treatment by Aguirre-Cruz, Andrés, Alvarez-Castillo, Alberto, Castrejón-Rosales, Teodoro, Carmona-García, Roselis, Bello-Pérez, Luis A

“…The moisture sorption isotherms of untreated banana flour (UBF) and acid treated banana flours (ATBFs) were determined using the static gravimetric method of…”
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Characterization of the flour and starch of aroid cultivars grown in Mexico by Hoyos‐Leyva, Javier D., Bello‐Pérez, Luis A., Yee‐Madeira, Hernani, Rodriguez‐Garcia, Mario E., Aguirre‐Cruz, Andrés

“…Starch isolated from three cultivars of the Araceae family (including Colocassia and Xanthosoma genus) harvested in Veracruz, Mexico was evaluated for its…”
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Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin by Aparicio-Saguilán, Alejandro, Páramo-Calderón, Delia E., Vázquez-León, Lucio A., Aguirre-Cruz, Andrés, García-Muñoz, Miguel A., Valera-Zaragoza, Mario, Mendoza-Ambrosio, Francisco Noé, Ramírez-Hernández, Aurelio

“…Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties was chemically modified by crosslinking using…”
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Improvement of enzymatic saccharification yield in Arabidopsis thaliana by ectopic expression of the rice SUB1A-1 transcription factor by Núñez-López, Lizeth, Aguirre-Cruz, Andrés, Barrera-Figueroa, Blanca Estela, Peña-Castro, Julián Mario

“…Saccharification of polysaccharides releases monosaccharides that can be used by ethanol-producing microorganisms in biofuel production. To improve plant…”
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Dual Modification of Banana Starch: Partial Characterization by Carmona-Garcia, Roselis, Aguirre-Cruz, Andrés, Yee-Madeira, Hernani, Bello-Pérez, Luis A.

“…Banana starch was double modified by cross‐linking and substitution, using two different cross‐linking agents, i.e. phosphorus oxychloride (POCl3) and a…”
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Influence of compatibility in the EVA/starch/organoclay biodegradable nanocomposite on thermal properties and flame self-extinguishing behavior by García-Muñoz, Miguel A, Valera-Zaragoza, Mario, Aguirre-Cruz, Andrés, Carmona-García, Roselis, Ramírez-Hernández, Aurelio, Ramírez-Vargas, Eduardo, Sánchez-Valdes, Saúl

“…Thermal and flammability properties of ethylene vinyl acetate/starch/organoclay (EVA/S/C20A) nanocomposites are shown in this work. Wide-angle X-ray…”
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Synthesis and Characterization of the Starch/silicone Oil Composite and Elaboration of its Films by Peralta-González, Coyolicaltzin, Ramírez-Hernández, Aurelio, Rangel-Porras, Gustavo, Aparicio-Saguilán, Alejandro, Aguirre-Cruz, Andrés, González-García, Gerardo, Báez-García, José Eduardo, Páramo-Calderón, Delia Esther

“…Synthesis of the starch/silicone oil composite carried out and its structural characterization by FTIR, Raman and 29 Si NMR allowed to identify functional…”
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The effect of the structure of native banana starch from two varieties on its acid hydrolysis by Aparicio-Saguilán, Alejandro, Aguirre-Cruz, Andrés, Méndez-Montealvo, Guadalupe, Rodriguez-Ambriz, Sandra L., Garcia-Suarez, Francisco J., Páramo-Calderón, Delia E., Bello-Pérez, Luis A.

“…Two banana starches were studied to analyze the effect of the acid hydrolysis on their molecular structure, and the impact in their physicochemical features…”
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Melt processing of ethylene–vinyl acetate/banana starch/Cloisite 20A organoclay nanocomposite films: structural, thermal and composting behavior by García-Muñoz, Miguel A., Valera-Zaragoza, Mario, Aparicio-Saguilán, Alejandro, Peña-Rico, Miguel A., Juarez-Arellano, Erick A., Aguirre-Cruz, Andrés, Ramírez-Vargas, Eduardo, Sánchez-Valdes, Saúl

“…This work shows the preparation of ethylene vinyl acetate copolymer/banana starch/Cloisite 20A organoclay (EVA/starch/C20A) nanocomposites by melt processing…”
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Lintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility by Aparicio-Saguilán, Alejandro, Valera-Zaragoza, Mario, Perucini-Avendaño, Madeleine, Páramo-Calderón, Delia E., Aguirre-Cruz, Andrés, Ramírez-Hernández, Aurelio, Bello-Pérez, Luis A.

“…The effect of lintnerization on the banana starch of the Roatán cultivar from acid hydrolysis at 3, 5, and 7 days on the starch digestibility and morphological…”
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Characterization of the flour and starch of aroid cultivars grown in Mexico: Aroid cultivars’ flour and starch by Hoyos-Leyva, Javier D., Bello-Pérez, Luis A., Yee-Madeira, Hernani, Rodriguez-Garcia, Mario E., Aguirre-Cruz, Andrés

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Efecto del ácido linoleico conjugado sobre la calidad ovocitaria en ratones hembra de la cepa cd-1 by Iván Gandeaga-Flores, Victor Manuel Meza-Villalvazo, Paul Sánchez-Ocampo, Jacqueline Capataz-Tafur, Andrés Aguirre-Cruz

“…El objetivo del presente estudio fue evaluar el efecto del ácido linoleico conjugado sobre la calidad y acumulación de lípidos en ovocitos de ratonas de la…”
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The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures by Yee, Josephine, Roman, Laura, Pico, Joana, Aguirre-Cruz, Andres, Bello-Perez, Luis Arturo, Bertoft, Eric, Martinez, Mario M.

“…Starch from bananas/plantains, belonging to the genus Musa spp, is gaining prominence given its great potential as a healthy food ingredient made from an…”
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Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa by AGUIRRECRUZ, A

“…Maize masa was mixed with carboxymethylcellulose (CMC) and xanthan gum at 0.2 and 0.5% (w/w) solids and then freeze-dried for obtaining dried masa (DM) samples…”
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Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta by Garcia-Valle, Daniel E., Bello-Pérez, Luis A., Agama-Acevedo, Edith, Tovar, Juscelino, Aguirre-Cruz, Andres, Alvarez-Ramirez, Jose

“…The formulation of semolina pasta with reduced starch digestibility is of prime importance to deal with the adverse effects of the intake of rapidly digested…”
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