Search Results - "Aguilar, G"

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  1. 1

    Avocado fruit and by-products as potential sources of bioactive compounds by Salazar-López, Norma Julieta, Domínguez-Avila, J. Abraham, Yahia, Elhadi M., Belmonte-Herrera, Beatriz Haydee, Wall-Medrano, Abraham, Montalvo-González, Efigenia, González-Aguilar, G.A.

    Published in Food research international (01-12-2020)
    “…[Display omitted] •Avocado fruit and its by-products are rich sources of nutrients and phytochemicals.•Avocado by-products exert anti-proliferative and…”
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  2. 2

    Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria by Pacheco‐Ordaz, R., Wall‐Medrano, A., Goñi, M.G., Ramos‐Clamont‐Montfort, G., Ayala‐Zavala, J.F., González‐Aguilar, G.A.

    Published in Letters in applied microbiology (01-01-2018)
    “…Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although…”
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  3. 3

    Non-Markovianity through Accessible Information by Fanchini, F. F., Karpat, G., Çakmak, B., Castelano, L. K., Aguilar, G. H., Farías, O. Jiménez, Walborn, S. P., Ribeiro, P. H. Souto, de Oliveira, M. C.

    Published in Physical review letters (29-05-2014)
    “…The degree of non-Markovianity of quantum processes has been characterized in several different ways in the recent literature. However, the relationship…”
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  4. 4

    Treatment response in acute myeloid leukaemia—Clues in the biopsy core by Aguilar Navarro, Alicia G., Tikhonova, Anastasia N.

    Published in British journal of haematology (01-03-2023)
    “…In their paper the authors describe distinct transcriptomic changes associated to treatment response in core bone marrow biopsies from patients with acute…”
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  5. 5

    Current advances in detection and treatment of babesiosis by Mosqueda, J, Olvera-Ramirez, A, Aguilar-Tipacamu, G, Canto, G J

    Published in Current medicinal chemistry (01-04-2012)
    “…Babesiosis is a disease with a world-wide distribution affecting many species of mammals principally cattle and man. The major impact occurs in the cattle…”
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  6. 6

    Phenolic compounds: their journey after intake by Velderrain-Rodríguez, G R, Palafox-Carlos, H, Wall-Medrano, A, Ayala-Zavala, J F, Chen, C-Y O, Robles-Sánchez, M, Astiazaran-García, H, Alvarez-Parrilla, E, González-Aguilar, G A

    Published in Food & function (01-02-2014)
    “…Plant foods are rich in phenolic compounds (PCs) that display multifaceted bioactions in health promotion and disease prevention. To exert their bioactivity,…”
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  7. 7

    Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation by Ayala-Zavala, J.F, Rosas-Domínguez, C, Vega-Vega, V, González-Aguilar, G.A

    Published in Journal of food science (01-10-2010)
    “…Fresh-cut fruit consumption is increasing due to the rising public demand for convenience and awareness of fresh-cut fruit's health benefits. The entire tissue…”
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  8. 8

    Detection of entanglement in asymmetric quantum networks and multipartite quantum steering by Cavalcanti, D., Skrzypczyk, P., Aguilar, G. H., Nery, R. V., Ribeiro, P.H. Souto, Walborn, S. P.

    Published in Nature communications (03-08-2015)
    “…The future of quantum communication relies on quantum networks composed by observers sharing multipartite quantum states. The certification of multipartite…”
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  9. 9

    Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening by Palafox-Carlos, H., Yahia, E.M., González-Aguilar, G.A.

    Published in Food chemistry (01-11-2012)
    “…► We identify and quantify the major phenolic compounds in mango pulp ripening of mangoes. ► We examine the individual contribution of the major phenolic…”
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  10. 10

    Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion by Quirós-Sauceda, A E, Palafox-Carlos, H, Sáyago-Ayerdi, S G, Ayala-Zavala, J F, Bello-Perez, L A, Alvarez-Parrilla, E, de la Rosa, L A, González-Córdova, A F, González-Aguilar, G A

    Published in Food & function (01-06-2014)
    “…Dietary fiber and phenolic compounds are two recognized dietary factors responsible for potential effects on human health; therefore, they have been widely…”
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  11. 11

    High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems? by Ayala-Zavala, J.F., Del-Toro-Sánchez, L., Alvarez-Parrilla, E., González-Aguilar, G.A.

    Published in Journal of food science (01-05-2008)
    “…This hypothesis article states that the high relative humidity (RH) of packaged fresh‐cut fruits or vegetables that is associated with spoilage can be used as…”
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  12. 12

    Ultrafast laser welding of ceramics by Penilla, E H, Devia-Cruz, L F, Wieg, A T, Martinez-Torres, P, Cuando-Espitia, N, Sellappan, P, Kodera, Y, Aguilar, G, Garay, J E

    “…Welding of ceramics is a key missing component in modern manufacturing. Current methods cannot join ceramics in proximity to temperature-sensitive materials…”
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  13. 13

    Agro-industrial potential of exotic fruit byproducts as a source of food additives by Ayala-Zavala, J.F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J.A., Siddiqui, Md. Wasim, Dávila-Aviña, J.E., González-Aguilar, G.A.

    Published in Food research international (01-08-2011)
    “…Exotic fruit consumption and processing is increasing worldwide due to the improvement in preservation techniques, transportation, marketing systems and…”
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  14. 14

    Distillation of Quantum Steering by Nery, R V, Taddei, M M, Sahium, P, Walborn, S P, Aolita, L, Aguilar, G H

    Published in Physical review letters (27-03-2020)
    “…We show-both theoretically and experimentally-that Einstein-Podolsky-Rosen steering can be distilled. We present a distillation protocol that outputs a…”
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    TRIM25 Enhances the Antiviral Action of Zinc-Finger Antiviral Protein (ZAP) by Li, Melody M H, Lau, Zerlina, Cheung, Pamela, Aguilar, Eduardo G, Schneider, William M, Bozzacco, Leonia, Molina, Henrik, Buehler, Eugen, Takaoka, Akinori, Rice, Charles M, Felsenfeld, Dan P, MacDonald, Margaret R

    Published in PLoS pathogens (01-01-2017)
    “…The host factor and interferon (IFN)-stimulated gene (ISG) product, zinc-finger antiviral protein (ZAP), inhibits a number of diverse viruses by usurping and…”
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  17. 17

    A protocol to transform a fluorescent reporter from a nuclear to a cytoplasmic location by Aguilar, G Robert, Hobert, Oliver

    Published in microPublication biology (2024)
    “…To facilitate cell identification for expression pattern analysis in , an SL2::GFP::H2B fluorescent reporter cassette has become a popular and widely used…”
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  18. 18

    Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products by Rodriguez-Garcia, I., Silva-Espinoza, B.A., Ortega-Ramirez, L.A., Leyva, J.M., Siddiqui, M.W., Cruz-Valenzuela, M.R., Gonzalez-Aguilar, G.A., Ayala-Zavala, J. F.

    “…Food consumers and industries urged the need of natural alternatives to assure food safety and quality. As a response, the use of natural compounds from herbs…”
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    Adjoint-based sensitivity analysis of low-order thermoacoustic networks using a wave-based approach by Aguilar, José G., Magri, Luca, Juniper, Matthew P.

    Published in Journal of computational physics (15-07-2017)
    “…Strict pollutant emission regulations are pushing gas turbine manufacturers to develop devices that operate in lean conditions, with the downside that…”
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