Search Results - "Aguiar dos Santos, Joyce Edja"

Thermophysical properties of the pequi pulp in different concentrations by Sousa, Elisabete Piancó de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Santos, Joyce Edja Aguiar dos, Lemos, Danielle Martins

“…The pequi fruit (Caryocar coriaceum Wittm) has a great economic interest, regarding the use of its fruits in cooking as a source of vitamins and extraction of…”
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Thermophysical properties of the pequi pulp in different concentrations by Elisabete Piancó de Sousa, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Joyce Edja Aguiar dos Santos, Danielle Martins Lemos

“…The pequi fruit (Caryocar coriaceum Wittm) has a great economic interest, regarding the use of its fruits in cooking as a source of vitamins and extraction of…”
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Crescimento de genótipos de feijão-caupi irrigados com água salina by Guedes de Souza, Felipe, Duarte Brito, Kyonelly Queila, Nascimento, Ronaldo do, Campos Silva, Ivis Andrei, Aguiar dos Santos, Joyce Edja

“…The cowpea has great socio-economic importance, as it is a component of food people diet, especially in developing countries. Sensitive to salinity, which…”
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Componentes de produção de genótipos de feijão-caupi irrigados com água salina by Duarte Brito, Kyonelly Queila, Dantas Junior, Gideilton José, Nascimento, Ronaldo do, Aguiar dos Santos, Joyce Edja, Campos Silva, Ivis Andrei

“…Cowpea (Vigna unguiculata L. Walp) is a herbaceous legume, considered main vegetable protein source for low- income families in Brazil. Grown in hot humid…”
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