Search Results - "Aguiar, Jaciana Santos"

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    Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation by Ribeiro, Beatriz Galdino, de Veras, Bruno Oliveira, dos Santos Aguiar, Jaciana, Medeiros Campos Guerra, Jenyffer, Sarubbo, Leonie Asfora

    Published in Electronic Journal of Biotechnology (01-07-2020)
    “…Biosurfactants are biomolecules that have the potential to be applied in food formulations due to their low toxicity and ability to improve sensory parameters…”
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    Journal Article
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    Enhanced Oil Removal by a Non-Toxic Biosurfactant Formulation by Mendes da Silva Santos, Emília, Alvares da Silva Lira, Isabela Regina, Moraes Meira, Hugo, dos Santos Aguiar, Jaciana, Diniz Rufino, Raquel, Germano de Almeida, Darne, Casazza, Alessandro Alberto, Converti, Attilio, Asfora Sarubbo, Leonie, Moura de Luna, Juliana

    Published in Energies (Basel) (01-01-2021)
    “…In this study, a new formulation of low-cost, biodegradable, and non-toxic biosurfactant by Candida sphaerica UCP 0995 was investigated. The study was…”
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    Journal Article
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    In vitro anticancer properties of anthocyanins: A systematic review by de Arruda Nascimento, Erika, de Lima Coutinho, Leandro, da Silva, Cleber José, de Lima, Vera Lúcia Arroxelas Galvão, dos Santos Aguiar, Jaciana

    “…Anthocyanins have been associated with beneficial effects on human health. Cancer has been one of the main public health issues due to its aggressiveness and…”
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    Journal Article
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    Chemical and Biological Aspects of Solanum paniculatum Roots by Tenório, Jonh Aldson Bezerra, do Monte, Dulciana Santos, Aguiar, Jaciana dos Santos, da Silva, Teresinha Gonçalves, Ramos, Clécio Souza

    “…Here we report the most complete study of a plant used for culinary and medicinal purposes. This study was conducted with Solanum paniculatum L., Solanaceae,…”
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    Journal Article
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