Search Results - "Aguayo, E."

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  1. 1

    A suppressor screen in C. elegans identifies a multiprotein interaction that stabilizes the synaptonemal complex by Kursel, Lisa E, Martinez, Jesus E Aguayo, Rog, Ofer

    “…Successful chromosome segregation into gametes depends on tightly regulated interactions between the parental chromosomes. During meiosis, chromosomes are…”
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  2. 2

    A network analysis of Hurricane Maria–related traumatic stress and substance use among Puerto Rican youth by Vázquez, Alejandro L., Flores, Cynthia M. Navarro, Feinberg, Daniel K., Gonzalez, Juan Carlos, Young, John, Stewart, Regan W., Orengo‐Aguayo, Rosaura E.

    Published in Journal of traumatic stress (01-04-2024)
    “…Youth exposed to natural disasters are at risk of developing trauma‐related symptoms as well as engaging in substance use. Although previous research has…”
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  3. 3

    Combined effects of deficit irrigation and crop level on early nectarine trees by De la Rosa, JM, Conesa, MR, Domingo, R., Aguayo, E., Falagán, N., Pérez-Pastor, A.

    Published in Agricultural water management (31-05-2016)
    “…•Regulated deficit irrigation (postharvest irrigation at 60% of the control) decreased vegetative plant growth of early nectarine.•Deficit irrigation increased…”
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  4. 4

    A new dominance intensity method to deal with ordinal information about a DM’s preferences within MAVT by Aguayo, E.A., Mateos, A., Jiménez, A.

    Published in Knowledge-based systems (01-10-2014)
    “…Dominance measuring methods are an approach to deal with complex decision-making problems with imprecise information. These methods are based on the…”
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  5. 5
  6. 6

    Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life by Allende, A, Aguayo, E, Artés, F

    Published in International journal of food microbiology (01-03-2004)
    “…Red pigmented ‘Lollo Rosso’ lettuce was processed under usual and controlled conditions in an industrial plant. At different steps of the production chain…”
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  7. 7

    Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes by Aguayo, E., Escalona, V.H., Artés, F.

    Published in Postharvest biology and technology (01-02-2006)
    “…The effect of a humidified flow of ozone-enriched air applied cyclically (4 ± 0.5 μL L −1 of O 3 for 30 min every 3 h) on metabolic behaviour and sensorial and…”
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  8. 8

    Dominance intensity measuring methods in MCDM with ordinal relations regarding weights by Mateos, A., Jiménez-Martín, A., Aguayo, E.A., Sabio, P.

    Published in Knowledge-based systems (01-11-2014)
    “…We consider a multicriteria decision-making context in which the decision-maker’s preferences are represented by a multi-attribute additive value function. We…”
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  9. 9

    Seismic imaging and attribute analysis of Chicxulub Crater central sector, Yucatan Platform, Gulf of Mexico by Canales-Garcia, I, Urrutia-Fucugauchi, J, Aguayo-Camargo, E

    Published in Geologica acta (01-06-2018)
    “…Chicxulub Crater, formed ~66Ma ago by an asteroid impact on the southern Gulf of Mexico, is the best preserved of the three large multi-ring basins in the…”
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  10. 10

    Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries by Aguayo, E, Jansasithorn, R, Kader, A.A

    Published in Postharvest biology and technology (01-06-2006)
    “…The aim of this study was to determine the effects of 1-methylcyclopropene, 1-MCP (1 μL L-1 for 24 h at 5 °C) on quality attributes and shelf life of fresh-cut…”
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  11. 11

    Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage by Artés-Hernández, F, Aguayo, E, Artés, F

    “…White seedless table grapes ( Vitis vinifera cv. Autumn seedless) were stored under several gas treatments for up to 60 days at 0 °C followed by 7 days in air…”
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  12. 12

    Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’ melon by Silveira, A.C., Aguayo, E., Artés, F.

    Published in Food control (01-06-2010)
    “…This study evaluated how traditional or new sanitizers, alone, or in combination with the use of a Clean Room (CR), affected the respiration rate, microbial,…”
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  13. 13

    Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality by Silveira, A.C., Aguayo, E., Escalona, V.H., Artés, F.

    “…The aim of the present study was to investigate if the use of hot water immersion dipping (HWD) alone or combined with other ecofriendly methods, could replace…”
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  14. 14

    Assessment of by-products from fresh-cut products for reuse as bioactive compounds by Tarazona-Díaz, MP, Aguayo, E

    Published in Food science and technology international (01-10-2013)
    “…The fresh-cut industry is constantly growing and generating wastes. The major challenge for this industry consists in an environmentally sustainable production…”
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  15. 15

    Testing the Limits: Neoliberal Ecologies from Pinochet to Bachelet by Latta, Alex, Aguayo, Beatriz E. Cid

    Published in Latin American perspectives (01-07-2012)
    “…Chile's impressive record of economic growth over the past 20 years has come with significant impacts on the environment. Though Chile's postdictatorship…”
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  16. 16

    Alternative Sanitizers to Chlorine for Use on Fresh-Cut "Galia" (Cucumis melo var. catalupensis) Melon by Silveira, A.C., Conesa, A., Aguayo, E., Artes, F.

    Published in Journal of food science (01-11-2008)
    “…Chlorine is commonly used to reduce microbial load in fresh‐cut vegetables. However, the production of chlorinated organic compounds, such as trihalomethanes,…”
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  17. 17

    Metabolic behavior and quality changes of whole and fresh processed melon by Aguayo, E, Escalona, V.H, Artes, F

    Published in Journal of food science (01-05-2004)
    “…Whole fruit and fresh-cut pieces from 4 types of melon were stored for up to 10 d at 0 and 5 degrees C. After the wound stress period, no differences in the…”
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  18. 18

    The design of an ultra-low background thermosyphon for the Majorana Demonstrator by Aguayo, E., Busch, M., Daniels, R., Fast, J.E., Green, M.P., Reid, D.J.

    “…The Majorana Demonstrator (MJD) is an ultra-low background neutrinoless double-beta decay (0νββ) experiment that will deploy up to 40kg of high purity…”
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  19. 19

    Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines by Falagán, N., Artés, F., Gómez, P.A., Artés-Hernández, F., Pérez-Pastor, A., de la Rosa, J.M., Aguayo, E.

    Published in Horticultural science (Praha) (01-01-2015)
    “…Water scarcity makes necessary the use of tools for increasing water productivity such as regulated deficit irrigation strategies (RDI). The effect of RDI on…”
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  20. 20

    Self-Reconfigurable Embedded Systems on Low-Cost FPGAs by Gonzalez, I., Aguayo, E., Lopez-Buedo, S.

    Published in IEEE MICRO (01-07-2007)
    “…Hardware acceleration significantly increases the performance of embedded systems built on programmable logic. allowing an fpga-based mlcroblaze processor to…”
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