Search Results - "Agricultural and food economics"

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  1. 1

    Consumer stated preferences for dairy products with carbon footprint labels in Italy by Canavari, Maurizio, Coderoni, Silvia

    Published in Agricultural and food economics (07-01-2020)
    “…Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases…”
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    Journal Article
  2. 2

    Oil and food prices in Malaysia: A nonlinear ARDL analysis by Ibrahim, Mansor H

    Published in Agricultural and food economics (21-01-2015)
    “…The present paper analyses the relations between food and oil prices for Malaysia using a nonlinear autoregressive distributed lags (NARDL) model. The bounds…”
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    Journal Article
  3. 3

    Effects of sustainable agricultural practices on farm income and food security in northern Ghana by Setsoafia, Edinam Dope, Ma, Wanglin, Renwick, Alan

    Published in Agricultural and food economics (15-03-2022)
    “…The adoption of sustainable agricultural practices (SAPs) has been recommended by many experts and international institutions to address food security and…”
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    Journal Article
  4. 4

    Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: The case of the Teleyayen sub-watershed by Agidew, Alem-meta Assefa, Singh, K. N

    Published in Agricultural and food economics (05-06-2018)
    “…This study evaluated determinants of food insecurity in the rural farm households of the Teleyayen sub-watershed in Ethiopia. The study used a multistage…”
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    Journal Article
  5. 5

    Agricultural technology adoption, commercialization and smallholder rice farmers' welfare in rural Nigeria by Awotide, Bola Amoke, Karimov, Aziz A, Diagne, Aliou

    Published in Agricultural and food economics (11-02-2016)
    “…This study assessed the determinants of intensity of adoption of Improved Rice Varieties (IRVs) and the effect of market participation on farmers' welfare in…”
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    Journal Article
  6. 6

    Impact of farmer education on farm productivity under varying technologies: Case of paddy growers in India by Paltasingh, Kirtti Ranjan, Goyari, Phanindra

    Published in Agricultural and food economics (02-05-2018)
    “…This paper analyzes the effects of education on farm productivity in the case of growers of modern and traditional varieties of paddy in Odisha, Eastern India…”
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    Journal Article
  7. 7

    The impact of agricultural cooperatives membership on the wellbeing of smallholder farmers: empirical evidence from eastern Ethiopia by Ahmed, Musa Hasen, Mesfin, Hiwot Mekonnen

    Published in Agricultural and food economics (03-04-2017)
    “…This study evaluated the impact of agricultural cooperative membership on the wellbeing of smallholder farmers using cross-sectional data collected from the…”
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    Journal Article
  8. 8

    Measuring circularity: An application of modified Material Circularity Indicator to agricultural systems by Rocchi, L, Paolotti, L, Cortina, C, Fagioli, F. F, Boggia, Antonio

    Published in Agricultural and food economics (08-03-2021)
    “…The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and…”
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    Journal Article
  9. 9

    Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers by Usman, Muhammed Abdella, Callo-Concha, Daniel

    Published in Agricultural and food economics (06-07-2021)
    “…Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence…”
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    Journal Article
  10. 10

    EU wine policy in the framework of the CAP: Post-2020 challenges by Pomarici, Eugenio, Sardone, Roberta

    Published in Agricultural and food economics (16-06-2020)
    “…The EU Common Agricultural Policy (CAP), and with it the EU wine policy, is experiencing a reform process, started in 2018, in order to address ambitious…”
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    Journal Article
  11. 11

    Heterogeneous seed access and information exposure: Implications for the adoption of drought-tolerant maize varieties in Uganda by Simtowe, Franklin, Phiri Marenya, Paswel, Amondo, Emily, Worku, Mosisa, Rahut, Dil Bahadur, Erenstein, Olaf

    Published in Agricultural and food economics (01-08-2019)
    “…Frequent droughts in sub-Saharan Africa imply water stress for rainfed agriculture and, ultimately, food insecurity, underlining the region's vulnerability to…”
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    Journal Article
  12. 12

    Analysis of households food insecurity and its coping mechanisms in Western Ethiopia by Sani, Seid, Kemaw, Biruk

    Published in Agricultural and food economics (19-03-2019)
    “…This study analyzed households' food insecurity and its determinants along with the coping mechanisms opted against food insecurity and shortage in Assosa…”
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    Journal Article
  13. 13

    Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions by Chiaraluce, Giulia, Bentivoglio, Deborah, Finco, Adele, Fiore, Mariantonietta, Contò, Francesco, Galati, Antonino

    Published in Agricultural and food economics (01-12-2024)
    “…Trust, safety, and quality are among the most important factors in the agri-food supply chains. Traceability is a powerful tool to ensure them, but…”
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    Journal Article
  14. 14

    Characterisation of food governance for alternative and sustainable food systems: a systematic review by Oñederra-Aramendi, Aintzira, Begiristain-Zubillaga, Mirene, Cuellar-Padilla, Mamen

    Published in Agricultural and food economics (01-12-2023)
    “…Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which…”
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    Journal Article
  15. 15

    Cultured meat acceptance for global food security: a systematic literature review and future research directions by Lewisch, Leonore, Riefler, Petra

    Published in Agricultural and food economics (01-12-2023)
    “…Cultured meat is a novel technology-based meat alternative with the potential to complement protein supply for a growing world population. An increasing body…”
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  16. 16

    Weather index insurance for managing drought risk in smallholder agriculture: lessons and policy implications for sub-Saharan Africa by Tadesse, Million A, Shiferaw, Bekele A, Erenstein, Olaf

    Published in Agricultural and Food Economics (30-11-2015)
    “…This paper reviews recent advances in, and challenges for, weather index insurance for managing drought risk in smallholder agriculture, with a focus on…”
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    Journal Article Book Review
  17. 17

    What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico by Trejo-Pech, Carlos Omar, Servín-Juárez, Roselia, Reyes-Duarte, Álvaro

    Published in Agricultural and food economics (01-12-2023)
    “…This study investigates what factors relate to the coffee farmer’s cooperative affiliation decision and whether this decision impacts the farmer’s cash…”
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    Journal Article
  18. 18

    The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation by Sacchi, Giovanna, Romanello, Lavinia, Canavari, Maurizio

    Published in Agricultural and food economics (01-12-2024)
    “…Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult…”
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    Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants by Ogundari, Kolawole

    Published in Agricultural and food economics (01-12-2017)
    “…The literature reiterates the need to employ indicators that reflect the multidimensional nature of food security. In a quest to capture the multidimensional…”
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    Journal Article