Search Results - "AgriHealth"
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Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin
Published in AgriHealth (15-05-2024)“…Star fruit, a widely consumed fruit in Indonesia, is utilized in jelly sweets as a functional food promoting health. Nevertheless, the exorbitant price of…”
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The Perception of Emerging Cattle Farmers on Extension and Advisory Services in Improving the Welfare of Cattle in Sinthumule-Kutama Areas of Makhado Municipality, Vhembe District, Limpopo Province, South Africa
Published in AgriHealth (14-05-2024)“…Livestock farmers in the Limpopo Province benefitted from the land reform projects. This led to an increase in the number of emerging cattle farmers who…”
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3
Implementation of Integrated Health Service and Promotion Posts for Non-Communicable Diseases (NCDs) to Improve Knowledge, Anthropometric and Nutritional Counseling Skills of Adolescent Cadres in Schools
Published in AgriHealth (17-04-2024)“…Non-communicable diseases (NCDs) risk factors include changes in the lifestyle of adolescents with unhealthy diets tend to fast food, lack of activity and…”
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4
Modification of Media Formulation and Agar Concentration to Improve Pitcher Plant (Nepenthes mirabilis (Lour.) Druce) Micropropagation for Conservation and Microfloriculture Development
Published in AgriHealth (16-04-2024)“…The pitcher plant (Nepenthes mirabilis (Lour.) Druce) is a unique plant listed in the Convention on International Trade in Endangered Species of Wild Fauna and…”
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5
Assessment of Land Quality for Siamese Orange (Citrus nobilis var. microcarpa) Development in Pacitan Regency, Indonesia
Published in AgriHealth (15-04-2024)“…Siamese oranges are one of the most widely developed horticultural crops in Indonesia. Arjosari and Ngadirojo are some of the sub-districts that produce…”
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The Relationship Between Feeding Patterns and Maternal Knowledge about Nutrition with the Incidence of Stunting in Children Age 0-5 Years in the Working Area of the Gedongan Health Center, Mojokerto City
Published in AgriHealth (03-04-2024)“…Stunting is a prolonged state of chronic malnutrition. This disorder is characterized by having a body length-for-age or body height-for-age measurement that…”
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Nutritional Compositions and Sensory Evaluation of Fermented Maize and Millet Fortified with Crayfish and Soybeans for the Production of Infant Food
Published in AgriHealth (26-02-2024)“…Despite the reported improvement in the nutrient status of fermented cereal-based diets in Sub-Saharan Africa, the nutrient needs of infants are still not…”
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Relationship Between Multimorbidity, Nutritional Status and Duration of ARV Treatment to Major Signs of HIV at RSUD Dr. Soetomo Surabaya
Published in AgriHealth (29-01-2024)“…People living with HIV/AIDS (PLWHA) can have better health outcomes with early identification of the AIDS phase. In the first three years, PLWHA may progress…”
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Assessment of Community Sensitivity to Air Pollution and Its Health Effects in Some Cities in Nigeria
Published in AgriHealth (20-10-2023)“…Air pollution is a significant problem in Nigeria due to its negative effects on human health. This study is an empirical investigation into how local…”
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10
Learning from COVID-19 for Mitigating the Next Possible Pandemic: Nutrition, Lifestyle, Risk Factors and Non-Pharmaceutical Interventions
Published in AgriHealth (17-10-2023)“…The COVID-19 pandemic has sparked a paradigm change in pandemic preparedness measures, motivating an investigation of non-pharmaceutical therapies. This…”
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11
Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder
Published in AgriHealth (13-10-2023)“…Gluten-free noodles are a processed food that has become an alternative food for gluten-intolerant patients. This study investigated the effect of gluten-free…”
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12
Working Mother’s Breastfeeding Experience: A Phenomenology Qualitative Approach
Published in AgriHealth (14-08-2023)“…Breast milk is a diet that satisfies all of a baby’s physical, psychological, social and spiritual needs because it contains nutrients, hormones, immunological…”
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13
Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time
Published in AgriHealth (04-08-2023)“…Paddy (Oryza sativa L.) is the staple food for the Indonesian people, commonly processed into rice. Consumption of rice through the cooking process takes 30 to…”
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14
Effectiveness of Media-Based Health Education on Stunting Prevention in Adolescents: A Systematic Review
Published in AgriHealth (26-07-2023)“…Efforts to promote stunting prevention from an early age can be carried out by media that is effective at targeting youth, where youth activities cannot be…”
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Indirect Determinants Analysis of the Protein Intake Status of Stunted Under-Five Children at the Kedundung Health Service, Mojokerto City, Indonesia
Published in AgriHealth (08-07-2023)“…The highest prevalence of stunted in the Kedundung Health Center working area in Mojokerto City exceeds the Stunting Prevalence Threshold. Stunted is…”
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16
Precise Land Evaluation Implementation of the Regional Spatial Plan in the Sleman Regency to Maintain Human Health and Food Security
Published in AgriHealth (13-05-2023)“…Agricultural land in Sleman Regency has changed many functions, including constructing toll roads and settlements. The conversion of agricultural land to…”
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The Strategy of Soybean Development on Dryland Agroecosystem in Gunungkidul Regency, D.I. Yogyakarta, Indonesia
Published in AgriHealth (10-04-2023)“…Soybean is a highly nutritious and strategic food. The harvested area and production of soybeans tend to decrease, not sufficient for national needs, which…”
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18
Sustainable Food Agricultural Land Preservation at Sleman Regency, Indonesia: An Attempt to Preserve Food Security
Published in AgriHealth (03-04-2023)“…Urban development and increasing population impact improving the demand for non-agricultural land. Through the issuance of Law No. 41 of 2009 concerning the…”
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19
Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage
Published in AgriHealth (03-04-2023)“…Wheat, Triticum aestivum is one of the grains consumed worldwide as a staple food used in a variety of processed commodities. The r heological properties of…”
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20
Utilization of Local Grass Cynodon dactylon for Football Field Rehabilitation and Minimizing the Incidence of Injuries
Published in AgriHealth (03-04-2023)“…The problems faced are uneven football field surface, uneven grass growth, many pebbles and boulders, stagnant and muddy during the rainy season and fractures…”
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