Search Results - "Agren, J.J"

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  1. 1

    Associations of erythrocyte membrane fatty acids with the concentrations of C-reactive protein, interleukin 1 receptor antagonist and adiponectin in 1373 men by Takkunen, M.J, de Mello, V.D.F, Schwab, U.S, Ågren, J.J, Kuusisto, J, Uusitupa, M.I.J

    “…Abstract Dietary and endogenous fatty acids could play a role in low-grade inflammation. In this cross-sectional study the proportions of erythrocyte membrane…”
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    Journal Article
  2. 2

    Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men by Vidgren, H.M, Agren, J.J, Schwab, U, Rissanen, T, Hanninen, O, Uusitupa, M.I.J

    Published in Lipids (01-07-1997)
    “…The effects of n‐3 fatty acid supplementation in the form of fresh fish, fish oil, and docosahexaenoic acid (DHA) oil on the fatty acid composition of plasma…”
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    Journal Article
  3. 3

    Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets by Sarkkinen, ES, Agren, JJ, Ahola, I, Ovaskainen, ML, Uusitupa, MI

    Published in The American journal of clinical nutrition (01-02-1994)
    “…Dietary adherence to four different fat-modified diets was examined in 160 subjects by determining the fatty acid composition of serum cholesterol esters (CEs)…”
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    Journal Article
  4. 4
  5. 5

    Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans by Agren, J.J. (University of Kuopio, Kuopio, Finland.), Tormala, M.L, Nenonen, M.T, Hanninen, O.O

    Published in Lipids (01-04-1995)
    “…The fatty acid composition of erythrocytes, platelets, and serum lipids was compared between subjects who had been eating a strict uncooked vegan diet (“living…”
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    Journal Article
  6. 6

    Divergent incorporation of dietary trans fatty acids in different serum lipid fractions by Vidgren, H.M, Louheranta, A.M, Agren, J.J, Schwab, U.S, Uusitupa, M.I.J

    Published in Lipids (01-10-1998)
    “…Trans fatty acids may be involved in atherosclerotic vascular diseases. We investigated the incorporation of dietary trans fatty acids and oleic acid into the…”
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    Journal Article
  7. 7

    Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of apolipoprotein E2 allele in healthy subjects by Erkkilä, A.T, Schwab, U.S, Ågren, J.J, Hallikainen, M, Gylling, H, Uusitupa, M.I.J

    Published in European journal of clinical nutrition (01-09-2007)
    “…Objective: To investigate whether a moderate increase in dietary sucrose intake induces different serum lipid responses in normolipidemic subjects with the…”
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    Journal Article
  8. 8

    Postprandial behavior of plasma squalene and non-cholesterol sterols in men with varying cholesterol absorption by Hallikainen, M., Vidgren, H., Ågren, J.J., Kiviniemi, V., Miettinen, T.A., Gylling, H.

    Published in Clinica chimica acta (01-12-2006)
    “…The purpose of this study was to investigate, whether low vs. high absorption of cholesterol affects the postprandial lipid clearance (squalene as the…”
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    Journal Article
  9. 9

    Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation by Ågren, J.J., Väisänen, S., Hänninen, O., Muller, A.D., Hornstra, G.

    “…The effects of a fish-enriched diet or dietary supplements consisting of either fish oil or a docosahexaenoic acid-rich oil (DHA-oil) on platelet aggregation…”
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    Journal Article Conference Proceeding
  10. 10
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  12. 12

    Dose responses in platelet fatty acid composition, aggregation and prostanoid metabolism during moderate freshwater fish diet by Agren, J J, Hänninen, O, Hänninen, A, Seppänen, K

    Published in Thrombosis research (15-02-1990)
    “…The dose responses in platelet fatty acid composition, aggregation and thromboxane production and in plasma prostacyclin level during moderate freshwater fish…”
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    Journal Article
  13. 13

    Freshwater fish diet affects lipid composition, deformability and aggregation properties of erythrocytes by Hessel, E, Agren, J J, Paulitschke, M, Hänninen, O, Hänninen, A, Lerche, D

    Published in Atherosclerosis (01-05-1990)
    “…The effect of a 12-week diet of freshwater fish on fatty acid composition of the erythrocyte membrane, RBC deformability and artificial aggregation behavior of…”
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    Journal Article