Search Results - "Agrawal, Ravi Kant"

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    Comparative diversity analysis of ruminal methanogens in Murrah buffaloes (Bubalus bubalis) in four states of North India by Kumar, Sanjay, Dagar, Sumit Singh, Agrawal, Ravi Kant, Puniya, Anil Kumar

    Published in Anaerobe (01-08-2018)
    “…We compared the community structure of methanogens in Murrah breed of buffaloes of four states of north India using 16S rRNA gene clone library method. The…”
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    Electrochemical aptasensor for sensitive detection of staphylococcal enterotoxin type A in milk and fruit juice by Singh, Smriti, Agrawal, Ravi Kant, Nara, Seema

    Published in Mikrochimica acta (1966) (01-10-2024)
    “…An aptamer-based electrochemical sensor for the sensitive detection of staphylococcal enterotoxin type A (SEA) is presented. The truncated aptamer AptSEA1.4…”
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    Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions by Sharma, Heena, Mendiratta, S.K., Agrawal, Ravi Kant, Gurunathan, Kandeepan, Kumar, Sudheer, Singh, Tarun Pal

    Published in Food science & technology (01-08-2017)
    “…The present study was undertaken to evaluate antimicrobial and antioxidant effect of essential oils on the quality of fresh chicken sausages. Total 15…”
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    Development and evaluation of sandwich ELISA for detection and quantification of staphylococcal enterotoxin‐A in food by Singh, Mamta, Agrawal, Ravi Kant, Singh, Bhoj Raj, Mendiratta, Sanjod Kumar, Kumar, Deepak, Kumar, Bablu

    Published in Journal of food safety (01-04-2024)
    “…Staphylococcus aureus is an opportunistic zoonotic pathogen which secretes 24 different types of enterotoxins (SEs) and enterotoxin‐like (SEls) proteins…”
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    Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product by Singh, Tarun Pal, Agrawal, Ravi Kant, Mendiratta, S.K., Chauhan, Geeta

    Published in Food control (01-07-2021)
    “…The present study was conducted to analyze the antimicrobial and antioxidant potential of licorice root extracts (LREs), to develop and characterize a licorice…”
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    Development of BruAb2_0168 based isothermal polymerase spiral reaction assay for specific detection of Brucella abortus in clinical samples by Ashmi, Marcia, Kumar, Bablu, Agrawal, Ravi Kant, Prakash, Chandan, Abhishek, Singh, Karam Pal

    Published in Molecular and cellular probes (01-10-2021)
    “…Bovine brucellosis, predominantly caused by Brucella abortus is one of the most neglected zoonotic diseases causing severe economic losses in the dairy…”
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    In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls by Singh, Tarun Pal, Chauhan, Geeta, Mendiratta, Sanjod Kumar, Agrawal, Ravi Kant, Arora, Shalini, Verma, Arun Kumar, Rajkumar, Vincet

    Published in Journal of food science (01-05-2022)
    “…The aim of this study was to find out clove extract's antimicrobial and antioxidant properties, as well as its efficacy as a bioactive ingredient in the…”
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    Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions by Sagar, Narashans Alok, Agrawal, Ravi Kant, Singh, Ramveer, Talukder, Suman, Kumar, Rajiv Ranjan, Mendiratta, Sanjod Kumar

    Published in Food bioscience (01-10-2022)
    “…Cinnamon nanoemulsion (CNE), clove nanoemulsion (CvNE), and thyme nanoemulsion (TNE) were prepared using three different essential oils (EOs: cinnamon, clove,…”
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    Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils by Kumar, Sudheer, Mendiratta, S. K., Agrawal, Ravi Kant, Sharma, Heena, Singh, Bhanu Pratap

    Published in Journal of food science and technology (01-02-2018)
    “…The present study was carried out to evaluate effect of natural anti-oxidants on the quality of mutton nuggets. Different blends of essential oil were…”
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    Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties by Shukla, Vivek, Mendiratta, Sanjod Kumar, Zende, Ravindra Jayavant, Agrawal, Ravi Kant, Kumar Jaiswal, Rohit

    “…Meat products are highly susceptible to spoilage. In the present study, the effect of antioxidant and antimicrobial properties of edible coating of chitosan…”
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    Isolation and characterization of vB_SenS_Ib_psk2 bacteriophage against drug-resistant Salmonella enterica serovar Kentucky by Inbaraj, Sophia, Agrawal, Ravi Kant, Thomas, Prasad, Chaudhuri, Pallab, Chaturvedi, V. K.

    Published in Folia microbiologica (01-10-2023)
    “…Salmonella enterica serovar Kentucky is one of the food-borne zoonotic pathogens which is isolated in high frequency from poultry meat in the recent decades…”
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    Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay by Priya, G. Bhuvana, Agrawal, Ravi Kant, Prince Milton, A. Arun, Mishra, Madhu, Mendiratta, S.K., Luke, Ashish, Inbaraj, Sofia, Singh, Bhoj Raj, Kumar, Deepak, Kumar, Gandham Ravi, Rajkhowa, Swaraj

    Published in Food science & technology (01-05-2020)
    “…Salmonella, recognized as one of the most important foodborne bacteria has worldwide health and socioeconomic impact. To prevent the occurrence of outbreaks…”
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    LSDV126 gene based molecular assays for specific detection and characterization of emerging Lumpy Skin Disease virus by Nandi, Sukdeb, Mahajan, Sonalika, Mishra, Ragini, Nautiyal, Sushmita, Agrawal, Ravi Kant, Singh, Mithilesh, Biswas, Sanchay K., Chander, Vishal, Singh, Karam Pal, Sharma, Gaurav Kumar

    Published in Journal of virological methods (01-02-2023)
    “…Lumpy skin disease (LSD) is a highly infectious and economically important viral disease, which is currently emerging in the Indian subcontinent. LSD is caused…”
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    Role of narL gene in the pathogenesis of Salmonella Typhimurium by Mani, Pashupathi, Priyadarsini, Swagatika, K. Channabasappa, Nikhil, Sahoo, Pravas Ranjan, Singh, Rohit, Saxena, Meeta, Upmanyu, Vikramaditya, Agrawal, Ravi Kant, Singh, Praveen, Saini, Mohini, Kumar, Ajay

    Published in Journal of basic microbiology (01-05-2024)
    “…Salmonella Typhimurium (STM) is a facultative anaerobe and one of the causative agents of nontyphoidal salmonellosis (NTS). Its anaerobic metabolism is enabled…”
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    Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages by Sharma, Heena, Mendiratta, Sanjod K, Agrawal, Ravi Kant, Talukder, Suman, Kumar, Sudheer

    Published in British food journal (1966) (07-08-2018)
    “…Purpose Oxidative rancidity is a major problem in chicken meat because of its higher content of polyunsaturated fatty acids. Besides this, microbial…”
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    Development and evaluation of isothermal amplification assay for the rapid and sensitive detection of Clostridium perfringens from chevon by Priya, Govindarajan Bhuvana, Agrawal, Ravi Kant, Milton, Arockiasamy Arun Prince, Mishra, Madhu, Mendiratta, Sanjod Kumar, Agarwal, Rajesh Kumar, Luke, Ashish, Singh, Bhoj Raj, Kumar, Deepak

    Published in Anaerobe (01-12-2018)
    “…Loop-mediated isothermal amplification (LAMP) is a promising, simple, rapid and sensitive molecular detection method. In the present study, LAMP assay was…”
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    Sero-epidemiology of porcine parvovirus, circovirus, and classical swine fever virus infections in India by Deka, Dipak, Barman, Nagendra Nath, Deka, Nipu, Batth, Balwinder Kaur, Singh, Gagandeep, Singh, Sarabjot, Agrawal, Ravi Kant, Mukhopadhyay, Chandra Sekhar, Ramneek

    Published in Tropical animal health and production (24-02-2021)
    “…Reproductive problems in swine caused by porcine viruses pose a serious threat to the pig industry in developing countries like India. For evaluating the true…”
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