Search Results - "Agrawal, Ravi Kant"
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Comparative diversity analysis of ruminal methanogens in Murrah buffaloes (Bubalus bubalis) in four states of North India
Published in Anaerobe (01-08-2018)“…We compared the community structure of methanogens in Murrah breed of buffaloes of four states of north India using 16S rRNA gene clone library method. The…”
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EVALUATION OF ANTIMICROBIAL ACTIVITY, GC-MS AND FT-IR PROFILE OF COW URINE DISTILLATES PREPARED FROM FRESH URINE OF INDIGENOUS COW BREEDS
Published in Exploratory animal and medical research (01-12-2023)“…The present study was undertaken to explore the antimicrobial potential of cow urine distillate (gomutra ark) against pathogenic microorganisms of medical and…”
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Electrochemical aptasensor for sensitive detection of staphylococcal enterotoxin type A in milk and fruit juice
Published in Mikrochimica acta (1966) (01-10-2024)“…An aptamer-based electrochemical sensor for the sensitive detection of staphylococcal enterotoxin type A (SEA) is presented. The truncated aptamer AptSEA1.4…”
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Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
Published in Food science & technology (01-08-2017)“…The present study was undertaken to evaluate antimicrobial and antioxidant effect of essential oils on the quality of fresh chicken sausages. Total 15…”
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Development and evaluation of sandwich ELISA for detection and quantification of staphylococcal enterotoxin‐A in food
Published in Journal of food safety (01-04-2024)“…Staphylococcus aureus is an opportunistic zoonotic pathogen which secretes 24 different types of enterotoxins (SEs) and enterotoxin‐like (SEls) proteins…”
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Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product
Published in Food control (01-07-2021)“…The present study was conducted to analyze the antimicrobial and antioxidant potential of licorice root extracts (LREs), to develop and characterize a licorice…”
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Development of BruAb2_0168 based isothermal polymerase spiral reaction assay for specific detection of Brucella abortus in clinical samples
Published in Molecular and cellular probes (01-10-2021)“…Bovine brucellosis, predominantly caused by Brucella abortus is one of the most neglected zoonotic diseases causing severe economic losses in the dairy…”
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In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls
Published in Journal of food science (01-05-2022)“…The aim of this study was to find out clove extract's antimicrobial and antioxidant properties, as well as its efficacy as a bioactive ingredient in the…”
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Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions
Published in Food bioscience (01-10-2022)“…Cinnamon nanoemulsion (CNE), clove nanoemulsion (CvNE), and thyme nanoemulsion (TNE) were prepared using three different essential oils (EOs: cinnamon, clove,…”
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Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
Published in Journal of food science and technology (01-02-2018)“…The present study was carried out to evaluate effect of natural anti-oxidants on the quality of mutton nuggets. Different blends of essential oil were…”
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Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties
Published in Journal of food processing and preservation (01-11-2020)“…Meat products are highly susceptible to spoilage. In the present study, the effect of antioxidant and antimicrobial properties of edible coating of chitosan…”
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Isolation and characterization of vB_SenS_Ib_psk2 bacteriophage against drug-resistant Salmonella enterica serovar Kentucky
Published in Folia microbiologica (01-10-2023)“…Salmonella enterica serovar Kentucky is one of the food-borne zoonotic pathogens which is isolated in high frequency from poultry meat in the recent decades…”
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Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay
Published in Food science & technology (01-05-2020)“…Salmonella, recognized as one of the most important foodborne bacteria has worldwide health and socioeconomic impact. To prevent the occurrence of outbreaks…”
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14
LSDV126 gene based molecular assays for specific detection and characterization of emerging Lumpy Skin Disease virus
Published in Journal of virological methods (01-02-2023)“…Lumpy skin disease (LSD) is a highly infectious and economically important viral disease, which is currently emerging in the Indian subcontinent. LSD is caused…”
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Role of narL gene in the pathogenesis of Salmonella Typhimurium
Published in Journal of basic microbiology (01-05-2024)“…Salmonella Typhimurium (STM) is a facultative anaerobe and one of the causative agents of nontyphoidal salmonellosis (NTS). Its anaerobic metabolism is enabled…”
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Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages
Published in British food journal (1966) (07-08-2018)“…Purpose Oxidative rancidity is a major problem in chicken meat because of its higher content of polyunsaturated fatty acids. Besides this, microbial…”
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Evaluation of in-feed supplementation of formic acid and thymol as non-antibiotic growth promoters and assessing their effect on antimicrobial resistant E.coli isolated in Turkey
Published in Veterinary research communications (01-06-2024)“…With the rampant usage of antibiotics as growth promoters (AGPs) in poultry sector, there has been alarming concerns of antimicrobial resistant microbes such…”
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Rapid and visual detection of Shiga-toxigenic Escherichia coli (STEC) in carabeef meat harnessing loop-mediated isothermal amplification (LAMP)
Published in Brazilian journal of microbiology (01-06-2024)“…Shiga toxigenic E. coli are important foodborne zoonotic pathogens. The present study was envisaged to standardize loop-mediated isothermal amplification…”
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Development and evaluation of isothermal amplification assay for the rapid and sensitive detection of Clostridium perfringens from chevon
Published in Anaerobe (01-12-2018)“…Loop-mediated isothermal amplification (LAMP) is a promising, simple, rapid and sensitive molecular detection method. In the present study, LAMP assay was…”
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Sero-epidemiology of porcine parvovirus, circovirus, and classical swine fever virus infections in India
Published in Tropical animal health and production (24-02-2021)“…Reproductive problems in swine caused by porcine viruses pose a serious threat to the pig industry in developing countries like India. For evaluating the true…”
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