Search Results - "Agnolucci, Monica"

Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots by Ujvári, Gergely, Turrini, Alessandra, Avio, Luciano, Agnolucci, Monica

“…Arbuscular mycorrhizal fungi (AMF) represent an important group of root symbionts, given the key role they play in the enhancement of plant nutrition, health,…”
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Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research by Turrini, Alessandra, Avio, Luciano, Giovannetti, Manuela, Agnolucci, Monica

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Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria by Battini, Fabio, Grønlund, Mette, Agnolucci, Monica, Giovannetti, Manuela, Jakobsen, Iver

“…A major challenge for agriculture is to provide sufficient plant nutrients such as phosphorus (P) to meet the global food demand. The sufficiency of P is a…”
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Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula by Giovannini, Luca, Palla, Michela, Agnolucci, Monica, Avio, Luciano, Sbrana, Cristiana, Turrini, Alessandra, Giovannetti, Manuela

“…Arbuscular mycorrhizal fungi (AMF) are beneficial soil microorganisms establishing mutualistic symbioses with the roots of the most important food crops and…”
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Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours by Palla, Michela, Blandino, Massimo, Grassi, Arianna, Giordano, Debora, Sgherri, Cristina, Quartacci, Mike Frank, Reyneri, Amedeo, Agnolucci, Monica, Giovannetti, Manuela

“…The increasing demand for healthy baked goods boosted studies on sourdough microbiota with beneficial metabolic traits, to be used as potential functional…”
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Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts by Agarbati, Alice, Ciani, Maurizio, Esin, Semih, Agnolucci, Monica, Marcheggiani, Fabio, Tiano, Luca, Comitini, Francesca

“…Three killer toxins that were previously investigated, one excreted by Kluyveromyces wickerhamii and two by different strains of Wickerhamomyces anomalus, were…”
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Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools by Agnolucci, Monica, Avio, Luciano, Pepe, Alessandra, Turrini, Alessandra, Cristani, Caterina, Bonini, Paolo, Cirino, Veronica, Colosimo, Fabrizio, Ruzzi, Maurizio, Giovannetti, Manuela

“…The implementation of sustainable agriculture encompasses practices enhancing the activity of beneficial soil microorganisms, able to modulate biogeochemical…”
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Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds by Velásquez, Alexis, Vega-Celedón, Paulina, Fiaschi, Grazia, Agnolucci, Monica, Avio, Luciano, Giovannetti, Manuela, D’Onofrio, Claudio, Seeger, Michael

“…Arbuscular mycorrhizal (AM) fungi and plant growth-promoting rhizobacteria (PGPR) are beneficial microorganisms that may associate with grapevine roots,…”
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Agronomic strategies to enhance the early vigor and yield of maize part II: the role of seed applied biostimulant, hybrid, and starter fertilization on crop performance by Capo, Luca, Sopegno, Alessandro, Reyneri, Amedeo, Ujvári, Gergely, Agnolucci, Monica, Blandino, Massimo

“…Maize cropping systems need to be re-designed, within a sustainable intensification context, by focusing on the application of high-use efficiency crop…”
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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish by Osimani, Andrea, Ferrocino, Ilario, Agnolucci, Monica, Cocolin, Luca, Giovannetti, Manuela, Cristani, Caterina, Palla, Michela, Milanović, Vesna, Roncolini, Andrea, Sabbatini, Riccardo, Garofalo, Cristiana, Clementi, Francesca, Cardinali, Federica, Petruzzelli, Annalisa, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation is toxic due to the high content of…”
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Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security by Sbrana, Cristiana, Agnolucci, Monica, Avio, Luciano, Giovannini, Luca, Palla, Michela, Turrini, Alessandra, Giovannetti, Manuela

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Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough by Palla, Michela, Cristani, Caterina, Giovannetti, Manuela, Agnolucci, Monica

“…The diverse metabolites, positively affecting the nutritional, organoleptic and technological traits of leavened baked goods, are produced by different…”
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Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches by Agnolucci, Monica, Palla, Michela, Cristani, Caterina, Cavallo, Noemi, Giovannetti, Manuela, De Angelis, Maria, Gobbetti, Marco, Minervini, Fabio

“…This study aimed at characterising the endophytic bacterial communities living in durum wheat roots, as affected by wheat cultivar and inoculation of the…”
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Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria by Agnolucci, Monica, Avio, Luciano, Palla, Michela, Sbrana, Cristiana, Turrini, Alessandra, Giovannetti, Manuela

“…The concept of food quality, traditionally based on nutritional and sensory properties, has recently acquired an additional meaning, referring to the…”
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Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity by Ujvári, Gergely, Capo, Luca, Grassi, Arianna, Cristani, Caterina, Pagliarani, Irene, Turrini, Alessandra, Blandino, Massimo, Giovannetti, Manuela, Agnolucci, Monica

“…The sustainable intensification of maize-based systems may reduce greenhouse-gas emissions and the excessive use of non-renewable inputs. Considering the key…”
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Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity by Palla, Michela, Turrini, Alessandra, Cristani, Caterina, Bonora, Laura, Pellegrini, David, Primicerio, Jacopo, Grassi, Arianna, Hilaj, Filip, Giovannetti, Manuela, Agnolucci, Monica

“…In recent years the use of organic matter soil amendments, such as agricultural by-products, has been implemented with the aim of increasing soil fertility,…”
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Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec by Foggi, Giulia, Terranova, Melissa, Daghio, Matteo, Amelchanka, Sergej L, Conte, Giuseppe, Ineichen, Simon, Agnolucci, Monica, Viti, Carlo, Mantino, Alberto, Buccioni, Arianna, Kreuzer, Michael, Mele, Marcello

“…Dietary supplements based on tannin extracts or essential oil compounds (EOC) have been repeatedly reported as a promising feeding strategy to reduce the…”
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Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs by Palla, Michela, Conte, Giuseppe, Grassi, Arianna, Esin, Semih, Serra, Andrea, Mele, Marcello, Giovannetti, Manuela, Agnolucci, Monica

“…Traditional fermented foods are obtained by a complex consortium of autochthonous microorganisms producing a wide variety of bioactive compounds, thus…”
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Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences by Zeni, Valeria, Grassi, Arianna, Santin, Marco, Ricciardi, Renato, Pieracci, Ylenia, Flamini, Guido, Di Giovanni, Filippo, Marmugi, Margherita, Agnolucci, Monica, Avio, Luciano, Turrini, Alessandra, Giovannetti, Manuela, Castiglione, Monica Ruffini, Ranieri, Annamaria, Canale, Angelo, Lucchi, Andrea, Agathokleous, Evgenios, Benelli, Giovanni

“…Arbuscular mycorrhizal fungi (AMF) and ultraviolet-B radiation (UV-B) play important roles in plant-insect interactions by altering plant physiology and…”
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Genetic Diversity of Isolates of Glomus mosseae from Different Geographic Areas Detected by Vegetative Compatibility Testing and Biochemical and Molecular Analysis by GIOVANNETTI, Manuela, SBRANA, Cristiana, STRANI, Patrizia, AGNOLUCCI, Monica, RINAUDO, Valeria, AVIO, Luciano

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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