Search Results - "Aghababaei, Abdolhossein"

Accelerated ageing of wheat grains: Part II-influence on thermal characteristics of wheat starch and FTIR spectroscopy of gluten by Aghababaei, Abdolhossein, Maftoonazad, Neda, Elhamirad, Amirhossein, Badii, Fojan

“…Wheat quality characteristics are influenced by different factors such as moisture content, storage time and temperature. In this study accelerated ageing of…”
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Accelerated ageingof wheat grains: Part I- Influence on rheological properties of wheat flour by Aghababaei, Abdolhossein, Maftoonazad, Neda, Elhamirad, Amirhossein, Badii, Fojan

“…Natural ageing is defined as handling and storage of freshly harvested grain for several years under storage condition to achieve suitable flour quality after…”
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