Search Results - "Agabbio, M."

Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits by Piga, A, Caro, A.Del, Pinna, I, Agabbio, M

“…Cactus pear fruits ( Opuntia ficus indica Mill, cv. ‘Gialla’) were manually peeled, then placed in plastic boxes sealed with a film with high permeability to…”
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Anthocyanin and colour evolution in naturally black table olives during anaerobic processing by Piga, A., Del Caro, A., Pinna, I., Agabbio, M.

“…The results of a study on the evolution of physicochemical parameters during processing of black olives, with particular emphasis on anthocyanins and colour,…”
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Effect of Hydrocooling on the Keeping Quality of Early Ripening Pear Cultivars by Molinu, M.G, Venditti, T, Dore, A, Petretto, A, D'hallewin, G, Agabbio, M

“…The keeping quality of three early ripening pear (Pyrus communis) cultivars, two belonging to the local biodiversity ('San Domenico' and 'San Giovanni…”
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Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits by Piga, A., Agabbio, M., Gambella, F., Nicoli, M.C.

“…Changes in overall antioxidant activity of the water-soluble fraction of some mandarin derivatives were studied. In particular, fresh juices and segments…”
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Influence of Storage Temperature on Shelf-life of Minimally Processed Cactus Pear Fruits by Piga, A., D'Aquino, S., Agabbio, M., Emonti, G., Farris, G.A.

“…Cactus pear fruits (Opuntia ficus indica Mill, cultivar Gialla) were manually peeled, placed in polystyrene trays and packaged with a heat-shrinkable film,…”
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Postharvest behaviour of five Sardinian prune varieties as affected by immersion in heated sodium bicarbonate solution by Molinu, M G, Venditti, T, Dore, A, Agabbio, M, Rosas, G, D'Hallewin, G

“…Storage behaviour of 'Core', 'Core Columbu', 'Fradis' and 'Meloni' white prunes, and a black one ('Sighera') of Sardinian germplasm were evaluated following…”
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Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution by Venditti, T, Molinu, M G, Dore, A, Agabbio, M, D'Hallewin, G

“…'Miali' and 'Caddina' are apple varieties of Sardinian germplasm, mainly produced under sustainable conditions. Fruit is rarely subjected to cold storage and…”
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Quality and Physiological Changes of Film Packaged ‘Malvasio’ Mandarins during Long Term Storage by D'Aquino, S., Angioni, M., Schirru, S., Agabbio, M.

“…Malvasio mandarins were packaged in fibreboard cartons (approximately 2.5 kg per box) using three different plastic films: film A (the least permeable), film B…”
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Changes in flavonoids, ascorbic acid, polyphenol content and antioxidant activity in cold-stored 'Fortune' mandarin by Palma, A, D'Aquino, S, Agabbio, M, Schirru, S

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Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes by Venditti, T, D'Hallewin, G, Dore, A, Molinu, M G, Fiori, P, Angiolino, C, Agabbio, M

“…The most important postharvest pathogen for table grape is Botrytis cinerea (gray mold), which cause a rapid deterioration of fruit. An effective control of…”
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Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis by Arras, G, D'Hallewin, G, Molinu, M G, Dore, A, Venditti, T, Fois, M, Lima, G, Agabbio, M

“…The biocontrol yeast Rhodotorula glutinis, isolate 21A, obtained from tomato fruit was used to control Penicillium digitatum, P. italicum and Botrytis cinerea…”
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Film wrapping delays ageing of `Minneola' tangelos under shelf-life conditions by D'Aquino, S, Piga, A, Agabbio, M, McCollum, T.G

“…Fruits of `Minneola' tangelo ( Citrus paradisi `Duncan'× Citrus reticulata `Dancy') were dipped in water, 500 ppm sodium hypochlorite or 500 ppm imazalil and…”
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Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip by Molinu, M G, Venditti, T, Dore, A, D'Hallewin, G, Serusi, A, Del Caro, A, Agabbio, M

“…Treatments as hot water dips or high temperature conditioning have been proven to be effective to control postharvest decay on various horticultural crops…”
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Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.) by GAMBELLA, F, PIGA, A, AGABBIO, M, VACCA, V, D'HALLEWIN, G

“…Mature green olives (Olea europea L.) were dried in a forced air oven at 50ºC, after being subjected alternatively to four different pre-treatments. Results…”
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Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage by Venditti, T, Molinu, M G, Dore, A, D'Hallewin, G, Fiori, P, Tedde, M, Agabbio, M

“…The trade of fresh fig fruit is restricted by its high perishability and numerous attempts have been done to extend the postharvest life. The main difficulties…”
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Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions by Molinu, M G, D'Hallewin, G, Dore, A, Serusi, A, Venditti, T, Agabbio, M

“…Generally recognised as save compounds (G.R.A.S) are attractive substitutes to synthetic chemicals in postharvest control diseases. They meet safety…”
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Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit by Arras, G, Dhallewin, G, Petretto, A, Marceddu, S, Loche, M, Agabbio, M

“…Health and environmental concerns have point out the need to improve or change several manufacturing steps in the food chain. In this context particular…”
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Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage by Del Caro, Alessandra, Piga, Antonio, Vacca, Vincenzo, Agabbio, Mario

“…Citrus fruits of different species and cultivars, (“Red blush” grapefruit, “Palazzelli” mandarin-type fruit, “Minneola” tangelo and “Salustiana” and “Shamouti”…”
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Postharvest heat conditioning effects on early ripening 'Gialla' cactus pear fruit by Schirra, M, Agabbio, M, D'Aquino, S, McCollum, T.G

“…The influence of postharvest heat conditioning at 38 degrees C for 24, 48, or 72 hours on ripe 'Gialla' cactus pear [Opuntia ficus-indica (L.) Miller] fruit…”
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Influence of film wrapping and UV irradiation on cactus pear quality after storage by Piga, A., D'hallewin, G., D'Aquino, S., Agabbio, M.

“…'Gialla' cultivar (cv) cactus pear fruit were either exposed or not to ultraviolet light (UV‐C at 254 nm) and packaged or not with a polyolefinic film before…”
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