Search Results - "Afsaneh Salari"

Functional Properties of Kefiran in the Medical Field and Food Industry by Salari, Afsaneh, Hashemi, Mohammad, Afshari, Asma

“…Kefir is produced through the fermentation of milk using kefir grain as a starter culture. Kefir grains include heterogeneous microorganisms embedded in a…”
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Effect of kefir beverage consumption on glycemic control: A systematic review and meta‐analysis of randomized controlled clinical trials by Salari, Afsaneh, Ghodrat, Sara, Gheflati, Alireza, Jarahi, Lida, Hashemi, Mohammad, Afshari, Asma

“…Kefir is a fermented beverage obtained as a result of lactic-alcoholic fermentation of milk by using kefir grains or a starter culture. Kefir beverage has…”
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Iranian traditional kefir beverage: isolation and identification of beneficial microorganisms and evaluation of antimicrobial activity against food-borne pathogens by Moghimani, Minoo, Salari, Afsaneh, Hashemi, Mohammad, Soleimanpour, Saman, Ranjbar, Golnaz, Afshari, Asma

“…Purpose Kefir is a traditional fermented dairy beverage that has numerous health benefits due to the presence of bacteria and yeasts in an exopolysaccharide…”
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Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences by Afsaneh Salari, Mohammad Hashemi, Arash Mardani, Malihe Dadgar Moghadam, Zahra Khyrati, Sajedeh Yousefian, Asma Afshari

“…Introduction: An increasing interest concerning probiotics has emerged among the public, researchers, governmental organizations (such as the WHO/FAO), and…”
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