Search Results - "Afonso, Isabel"
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1
Influence of L-leucine content on the aerosolization stability of spray-dried protein dry powder inhalation (DPI)
Published in International journal of pharmaceutics (05-12-2024)“…[Display omitted] Inhalable formulations of medicines intended to act locally in the lung are therapeutically effective at lower doses with targeted delivery,…”
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2
Evaluation of Antimicrobial Resistance of Different Phylogroups of Escherichia coli Isolates from Feces of Breeding and Laying Hens
Published in Antibiotics (Basel) (01-01-2023)“…Animal and food sources are seen as a potential transmission pathway of multi-drug resistance (MDR) micro-organisms to humans. is frequently used as an…”
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3
Chondroepithelial Choristoma: A Rare Cause of Congenital Esophageal Stenosis
Published in GE Portuguese journal of gastroenterology (01-06-2024)“…Barium swallow test with posterior indentation on the upper thoracic esophagus (arrowhead), suggesting the presence of an aberrant right subclavian artery…”
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4
Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed
Published in Animals (Basel) (30-09-2022)“…The “Branca” breed is a dual-purpose Portuguese autochthonous chicken breed, produced in extensive systems and in small flocks, especially in the Entre Douro…”
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5
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
Published in Foods (01-11-2023)“…Poultry meat is an important part of the human diet, and the valorisation of autochthonous breeds is a determinant for the sustainability of the rural areas…”
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6
Gastrointestinal nematodes in Cuniculus paca (Linnaeus, 1766) from hunting fauna in the Western Amazonian region
Published in Veterinary parasitology (Amsterdam) (01-08-2024)“…Cuniculus paca, commonly known as the paca, is a rodent of the Cuniculidae family that is widely distributed throughout the Americas, including all Brazilian…”
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Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal
Published in Biology (Basel, Switzerland) (18-01-2023)“…Geographic location and, particularly, soil and climate exert influence on the typicality of a wine from a specific region, which is often justified by the ,…”
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8
UHPLC-ToF-MS as a High-Resolution Mass Spectrometry Tool for Veterinary Drug Quantification in Milk
Published in Separations (01-08-2023)“…Milk is one of the most widely consumed foods in the world, despite the increasing consumption of plant-based alternatives. Although rich in nutrients and…”
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9
Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)
Published in Animals (Basel) (16-06-2022)“…Ten roosters produced according to “Barcelos Confraria” rules and ten roosters of autochthonous “Amarela” breed, reared on a similar traditional production…”
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10
Simulation of stirred yoghurt processing in plate heat exchangers
Published in Journal of food engineering (01-08-2005)“…In the present work, simulations of stirred yoghurt processing in a plate heat exchanger were performed using computational fluid dynamics (CFD) calculations…”
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11
Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers
Published in Journal of food engineering (01-10-2006)“…In this study, CFD calculations were made in order to analyse the thermal behaviour of yoghurt in a plate heat exchanger, the yoghurt viscosity being described…”
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12
Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers
Published in Journal of food engineering (01-04-2003)“…In the present work an experimental investigation was conducted to obtain a correlation for the determination of convective heat transfer coefficients of…”
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13
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
Published in British food journal (1966) (01-01-2010)“…Purpose – The purpose of this work is the physicochemical characterization of a traditional Portuguese meat sausage, “Chouriça de carne de Melgaço”, including…”
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14
Innovation with traditional products
Published in British food journal (1966) (18-05-2010)“…Purpose - The purpose of this work is the physicochemical characterization of a traditional Portuguese meat sausage, "Chouriça de carne de Melgaço", including…”
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15
Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger
Published in Food and bioproducts processing (01-12-2008)“…In the present work a numerical investigation was conducted in order to obtain correlations for the determination of convective heat transfer coefficients of…”
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16
Pollution-induced metabolic responses in hypoxia-tolerant freshwater turtles
Published in Ecotoxicology and environmental safety (01-11-2013)“…The physiological control to support the absence of O2 for long periods of diving, and oxidative damage impact caused by the whole process of…”
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17
A rare cause of multifocal vascular lesions and neonatal thrombocytopenia
Published in Journal of paediatrics and child health (11-10-2024)Get full text
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18
Pneumonectomy in a child with necrotic lung after ingestion of a button battery
Published in Pediatric pulmonology (01-10-2023)Get full text
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O manual escolar em educação histórica: perspetivas de alunos e professores portugueses do ensino secundário
Published in Diálogos (Maringá, Brazil) (2015)Get full text
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Reproductive aspects of Microchirus azevia (Risso, 1810) (Pisces: Soleidae) from the south coast of Portugal
Published in Scientia marina (01-06-2005)“…Fresh fish obtained from commercial landings in the harbours of Olhão and Quarteira (south Portugal) in 1998 and 1999, were examined in order to study…”
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