Search Results - "Afonso, Isabel"

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  1. 1

    Influence of L-leucine content on the aerosolization stability of spray-dried protein dry powder inhalation (DPI) by Dieplinger, Johanna, Isabel Afonso Urich, Andreina, Mohsenzada, Nila, Pinto, Joana T., Dekner, Michael, Paudel, Amrit

    Published in International journal of pharmaceutics (05-12-2024)
    “…[Display omitted] Inhalable formulations of medicines intended to act locally in the lung are therapeutically effective at lower doses with targeted delivery,…”
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    Journal Article
  2. 2

    Evaluation of Antimicrobial Resistance of Different Phylogroups of Escherichia coli Isolates from Feces of Breeding and Laying Hens by Pais, Sandra, Costa, Mariana, Barata, Ana Rita, Rodrigues, Lígia, Afonso, Isabel M, Almeida, Gonçalo

    Published in Antibiotics (Basel) (01-01-2023)
    “…Animal and food sources are seen as a potential transmission pathway of multi-drug resistance (MDR) micro-organisms to humans. is frequently used as an…”
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  3. 3

    Chondroepithelial Choristoma: A Rare Cause of Congenital Esophageal Stenosis by Marques dos Santos, Filipa, Afonso, Isabel, Soares, Eugénia, Carneiro, Rita

    Published in GE Portuguese journal of gastroenterology (01-06-2024)
    “…Barium swallow test with posterior indentation on the upper thoracic esophagus (arrowhead), suggesting the presence of an aberrant right subclavian artery…”
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    Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed by Meira, Márcio, Afonso, Isabel M., Casal, Susana, Lopes, Júlio Cesar, Domingues, Jéssica, Ribeiro, Virgínia, Dantas, Rui, Leite, José V., Brito, Nuno V.

    Published in Animals (Basel) (30-09-2022)
    “…The “Branca” breed is a dual-purpose Portuguese autochthonous chicken breed, produced in extensive systems and in small flocks, especially in the Entre Douro…”
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    Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal by Fernandes, Paulo, Afonso, Isabel Maria, Pereira, Jéssica, Rocha, Rui, Rodrigues, Ana Sofia

    Published in Biology (Basel, Switzerland) (18-01-2023)
    “…Geographic location and, particularly, soil and climate exert influence on the typicality of a wine from a specific region, which is often justified by the ,…”
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    UHPLC-ToF-MS as a High-Resolution Mass Spectrometry Tool for Veterinary Drug Quantification in Milk by Leite, Marta, Marques, Ana Rita, Vila Pouca, Ana Sofia, Barros, Silvia Cruz, Barbosa, Jorge, Ramos, Fernando, Afonso, Isabel Maria, Freitas, Andreia

    Published in Separations (01-08-2023)
    “…Milk is one of the most widely consumed foods in the world, despite the increasing consumption of plant-based alternatives. Although rich in nutrients and…”
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  9. 9

    Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat) by Afonso, Isabel Maria, Casal, Susana, Lopes, Júlio César, Domingues, Jéssica, Vale, Ana Paula, Meira, Márcio, Marinho, Maria Conceição, Vaz, Pedro Santos, Brito, Nuno V.

    Published in Animals (Basel) (16-06-2022)
    “…Ten roosters produced according to “Barcelos Confraria” rules and ten roosters of autochthonous “Amarela” breed, reared on a similar traditional production…”
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    Simulation of stirred yoghurt processing in plate heat exchangers by Fernandes, Carla S., Dias, Ricardo, Nóbrega, J.M., Afonso, Isabel M., Melo, Luis F., Maia, João M.

    Published in Journal of food engineering (01-08-2005)
    “…In the present work, simulations of stirred yoghurt processing in a plate heat exchanger were performed using computational fluid dynamics (CFD) calculations…”
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  11. 11

    Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers by Fernandes, Carla S., Dias, Ricardo P., Nóbrega, J.M., Afonso, Isabel M., Melo, Luis F., Maia, João M.

    Published in Journal of food engineering (01-10-2006)
    “…In this study, CFD calculations were made in order to analyse the thermal behaviour of yoghurt in a plate heat exchanger, the yoghurt viscosity being described…”
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  12. 12

    Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers by Afonso, Isabel M, Hes, Lubos, Maia, João M, Melo, Luis F

    Published in Journal of food engineering (01-04-2003)
    “…In the present work an experimental investigation was conducted to obtain a correlation for the determination of convective heat transfer coefficients of…”
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  13. 13

    Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification by Brito, Nuno V, Santos, Delfina, Vale, Ana P, Afonso, Isabel M, Mendes, Eulália, Casal, Susana, Olveira, M.B.P.P

    Published in British food journal (1966) (01-01-2010)
    “…Purpose – The purpose of this work is the physicochemical characterization of a traditional Portuguese meat sausage, “Chouriça de carne de Melgaço”, including…”
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    Innovation with traditional products by Brito, Nuno V, Santos, Delfina, Vale, Ana P, Afonso, Isabel M, Mendes, Eulália, Casal, Susana, Olveira, M.B.P.P

    Published in British food journal (1966) (18-05-2010)
    “…Purpose - The purpose of this work is the physicochemical characterization of a traditional Portuguese meat sausage, "Chouriça de carne de Melgaço", including…”
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    Journal Article
  15. 15

    Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger by Afonso, Isabel M., Cruz, Paulo, Maia, João M., Melo, Luís F.

    Published in Food and bioproducts processing (01-12-2008)
    “…In the present work a numerical investigation was conducted in order to obtain correlations for the determination of convective heat transfer coefficients of…”
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    Reproductive aspects of Microchirus azevia (Risso, 1810) (Pisces: Soleidae) from the south coast of Portugal by Afonso-Dias, Isabel, Reis, Catarina, Pedro Andrade, J.

    Published in Scientia marina (01-06-2005)
    “…Fresh fish obtained from commercial landings in the harbours of Olhão and Quarteira (south Portugal) in 1998 and 1999, were examined in order to study…”
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