Search Results - "Afifah, D. N."

Synthesis and Characterization of Cellulose Acetate Membrane from Cassava Peel for Microfiltration by Ma’ruf, A., Puspawiningtiyas, E., Afifah, D. N., Diaz, E.

“…Cassava peel is a waste product from cassava starch or modified cassava flour (mocaf) production. It is currently not utilized optimally. Cassava peel is a…”
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Characteristics related to the nutrient composition of white bread with the addition of Taro leaves (Colocasia esculenta (L). Schott) as antidiabetic food by Afifah, DN, Madani, PS, Mahda, A, Nindita, Y, Syauqy, A, Pratiwi, SN

“…Diabetes Mellitus (DM) is a metabolic disease that occurs due to increased blood glucose levels as a result of the body's inability to process carbohydrates or…”
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Total peptide content and amino acid profile of fermented shrimp (Litopenaeus vannamei) sausage by Nareswari, N.W., Afifah, D.N., Fulyani, F., Widyastuti, N.

“…Hypertension can be prevented by bioactive containing food such as shrimp. Food value can be increased through fermentation. During the process of…”
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Total lactic acid bacteria, fiber content, and physical properties of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] Merr. Var. Queen) by Yovita, A., Afifah, D.N., Candra, A.

“…Fiber is one of the nutrients that are important for health. Adequate fiber intake prevents several diseases such as stroke, colorectal cancer, heart disease,…”
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The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott) by Afifah, D.N., Imanianti, A., Rachmawati, T., Nindita, Y., Anjani, G., Syauqy, A., Pratiwi, S.N.

“…The tuber and leaves of the taro plant (Colocasia esculenta L. Schott) are useful dietary ingredients for patients with diabetes mellitus. Alternatively, dry…”
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Modification of the GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour by Wijayanti, L., Muniroh, M., Al-Baarri, A.N., Fitranti, D.Y., Mahati, E>, Afifah, D.N.

“…The diabetes-specific enteral formula is necessary to assist glycemic control for critically ill diabetic patients. The GLITEROS enteral formula is an…”
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Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage by Fitriana, L.Y., Maharani, N., Anjani, G., Afifah, D.N.

“…Cardiovascular disease affects the heart or blood vessels and is preventable by feeding on functional food containing unsaturated fatty acids, such as shrimp…”
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Protein quality and physical characteristic of wood grasshopper (Melanoplus cinereus) hydrolysate flour by Anjani, G., Pratiwi, R.N., Fathimatuzzahrah, N.F., Kusuma, R.A., Nuryanto, Afifah, D.N.

“…Indonesia is a tropical country with high biodiversity including insects. Insects are referred to as a good source of protein to overcome various nutritional…”
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Formulation of complementary feeding biscuits with yellowfin fish flour (Thunnus albacares) and terubuk flour (Saccharum edule Hasskarl) to improve nutritional status of children in Papua by Manik, D.I.B., Nuryanto, Panunggal, B., Afifah, D.N.

“…The yellowfin fish and terubuk were still rarely used in Papua. This study aimed to determine the physicochemical properties of complementary feeding biscuit…”
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Total phenolic content, antioxidant activity and organoleptic test of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] Merr. Var. Queen) by Sari, D.Y.I., Wijayanti, H.S., Afifah, D.N.

“…This study was aimed to analyze the total phenolic content, antioxidant activity and organoleptic properties of Nata de pina between various parts of honey…”
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The effect of processed Tempeh Gembus to triglycerides levels and insulin resistance status in women with obesity by Nadia, F.S., Wati, D.A., Isnawati, M., Sulchan, M., Afifah, D.N.

“…Obesity is an increasing weight that exceeds the limits of physical and skeletal needs due to the excessive backfilling of body fat. Obesity is a predisposing…”
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Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine max) flour by Afifah, D.N., Alamsyah, A.A.M., Huwaida, A., Nissa, C., Wijayanti, H.S., Purwanti, R., Hastuti, V.N., Sugianto, D.N.

“…Demak is an area in Indonesia with a high stunting rate of 50.28%. Mangrove fruit, a major regional commodity, should be used as a basis for Supplementary…”
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GLITEROS enteral formula based on tempeh flour and jicama flour for patients with hyperglycemia by Sutikno, V., Rahadiyanti, A., Fitranti, D.Y., Afifah, D.N., Nissa, C.

“…Critically ill patients are susceptible to hyperglycemia during the treatment in the hospital. This condition could reduce immunity and increase the risk of…”
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Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours by Afifah, D.N., Stephanie, Aulia, A., Rahadiyanti, A., Kurniawati, D.M., Rustanti, N., Anjani, G., Arifan, F., Widyastiti, N.S.

“…Batu (Musa balbisiana Colla) and Kepok (Musa paradisiaca formatypica) bananas are two food commodities with high resistant starch content. The later has been…”
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Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH) by Nuryanto, Chasanah, E., Afifah, D.N., Fawzya, Y.N., Suryaningrum, T.D., Martosuyono, P., Putri, Y.I., Rossalia, A., Asmak, N., Ihsani, K.

“…Malnutrition is still a major problem in Indonesia, particularly stunting and acute malnutrition due to protein deficiency. In contrast, Indonesia is rich in…”
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Nutrient content and physical properties of instant baby porridge substituted with freshwater clams flour (Pilsbryoconcha exilis) by L.F., Fatma, Afifah, D.N., Anantyo, D.T., Mulyono, Nugroho, T.W., Wahyudi, F., Nuryanto

“…Stunting is one of the nutritional problems with high frequency in Indonesia. One cause of stunted children is the improper complementary feeding practice. A…”
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Analysis of iron, calcium and zinc contents in formulated fish protein hydrolyzate (FPH) complementary feeding instant powder by Putri, A.R., Anwar, A., Chasanah, E., Fawzya, Y.N., Martosuyono, P., Nuryanto, Afifah, D.N.

“…Complementary feeding is a transition of the baby's intake over 6 months to meet the nutritional needs in addition to breast milk. Complementary feeding should…”
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Encapsulation efficiency of vitamin D3 in α-lactalbumin during storage by Nareswara, A.R., Alamsyah, A.Z., Afifah, D.N., Panunggal, B., Sulchan, M., Khumaeni, A., Anjani, G.

“…Vitamin D deficiency causes rickets in children and will precipitate and exacerbate osteopenia, osteoporosis, and fractures in adults. It has been associated…”
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The effect of fish protein hydrolysate (FPH) substitution complementary feeding formula on the albumin levels of Sprague Dawley rat by Asmak, N., Kusmiyati-Tjahjono, D.K., Chasanah, E., Fawzya, Y.N., Martosuyono, P., Nuryanto, Afifah, D.N.

“…Complementary feeding is given from the age of six months to meet nutritional needs. Complementary feeding with the composition of skim milk and green bean…”
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Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food by Permatasari, H.K., Nurkolis, F., Gunawan, W.B., Kumalawati, D.A., Handoko, M.N., Afifah, D.N., Nisah, K., Saptari, S.A., A, Y.N., Fitriani, N.R., Dewi, R.S., Sanjaya, A.R.D.P.

“…Background: One of the possible carcinogenic substances found in foods is Acrylamide (AA). This study aims to combine and innovate sea grapes (Caulerpa…”
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