Search Results - "Adriano Martins, Carla"

Ultra-processed foods in institutional food services: what are diners eating? by Padovan, Marina, Thimoteo da Cunha, Diogo, Adriano Martins, Carla, Michelle Botelho, Alyne, de Souza Bim, Nicole, Rodrigues Nicoletto, Anne, Medeiros Rataichesck Fiates, Giovanna, Dário Capitani, Caroline

“…Introduction. Frequent use of ultra-processed foods (UPF) leads to poor health outcomes, and the population must avoid their consumption. Objective. To assess…”
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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food by van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C A, Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe

“…In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and…”
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Children Whose Parents Spend More Time Preparing Dinner Eat More Made-from-Scratch Meals by Martins, Carla Adriano, Santos, Luara dos, Oliveira, Mariana Fernandes Brito de, Baraldi, Larissa Galastri

“…The aim of this paper is to investigate associations between the time spent by parents preparing dinner and children’s consumption of made-from-scratch meals…”
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Desenvolvimento de vídeos curtos como estratégia de educação alimentar e nutricional para promoção da culinária doméstica by Oliveira, Mariana Fernandes Brito de, Maldonado, Luciana Azevedo, Farias, Silvia Cristina, Martins, Carla Adriano, Damião, Jorginete de Jesus, Costa, Rute Ramos da Silva, Braga, Fernanda Amorim de Morais Nascimento, Tavares, Letícia Ferreira, Lacerda, Elisa Maria de Aquino, Castro, Inês Rugani Ribeiro de

“…Introdução: Documentos orientadores de alimentação adequada e saudável destacam a importância da culinária doméstica para sua promoção. Vídeos educativos vêm…”
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Beyond the family's cooking frequency: The influence of cooking techniques on vegetable and fruit consumption among the U.S. population by Baraldi, Larissa Galastri, Grilo, Mariana Fagundes, Landert, Marina, Martins, Carla Adriano

“…Despite the well-established health benefits of fruits and vegetables, U.S. consumption remains far below the WHO's recommended 400 g per day. Understanding…”
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Parents' cooking skills confidence reduce children's consumption of ultra-processed foods by Martins, Carla Adriano, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto

“…Ultra-processed foods are industrial formulations requiring little if any preparation before consumption. Their consumption is increasing in many countries and…”
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil by Monteiro, Carlos Augusto, Cannon, Geoffrey, Moubarac, Jean-Claude, Martins, Ana Paula Bortoletto, Martins, Carla Adriano, Garzillo, Josefa, Canella, Daniela Silva, Baraldi, Larissa Galastri, Barciotte, Maluh, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Claro, Rafael Moreira, Jaime, Patrícia Constante

“…To present and discuss the dietary guidelines issued by the Brazilian government in 2014. The present paper describes the aims of the guidelines, their shaping…”
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“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption? by Martins, Carla Adriano, Andrade, Giovanna Calixto, Oliveira, Mariana Fernandes Brito de, Rauber, Fernanda, Castro, Inês Rugani Ribeiro de, Couto, Marcia Thereza, Levy, Renata Bertazzi

“…This study identified adults' cooking practices patterns and tested their associations with children's consumption of ultra-processed foods. Cross-sectional…”
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“Usual”, “Healthy” or “Convenience” cooking practices patterns: how they influence children’s food consumption? by Martins, Carla Adriano, Andrade, Giovanna C., Oliveira, Mariana F.B., Rauber, Fernanda, Castro, Inês R.R., Falcão, Márcia T.C., Levy, Renata B.

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The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021 by Oliveira, Mariana Fernandes Brito de, Martins, Carla Adriano, Castro, Inês Rugani Ribeiro de

“…To evaluate the culinary content of key messages contained in food-based dietary guidelines (FBDG) available at the global online repository of the FAO of the…”
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Impacts of home cooking methods and appliances on the GHG emissions of food by Frankowska, Angelina, Rivera, Ximena Schmidt, Bridle, Sarah, Kluczkovski, Alana Marielle Rodrigues Galdino, Tereza da Silva, Jacqueline, Martins, Carla Adriano, Rauber, Fernanda, Levy, Renata Bertazzi, Cook, Joanne, Reynolds, Christian

“…Food is widely acknowledged as a major contributor to climate change but estimates of food-related greenhouse gas (GHG) emissions frequently consider supply…”
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Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study) by Neves, Felipe Silva, Martins, Carla Adriano, Fontes, Vanessa Sequeira, Batista, Aline Priscila, de Faria, Eliane Rodrigues, Netto, Michele Pereira, Oliveira, Renata Maria Souza, Cândido, Ana Paula Carlos

“…•This exploratory study assessed the involvement of Brazilian adolescents in home cooking.•Most of the adolescents, especially boys, were not involved in home…”
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Cooking Skills Index: Development and reliability assessment by MARTINS, Carla Adriano, BARALDI, Larissa Galastri, SCAGLIUSI, Fernanda Baeza, VILLAR, Betzabeth Slater, MONTEIRO, Carlos Augusto

“…Abstract Objective Describe the development and the reliability assessment of an index that evaluates the confidence in performing cooking skills considered…”
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Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 by da Silva, Jacqueline Tereza, Garzillo, Josefa Maria Fellegger, Rauber, Fernanda, Kluczkovski, Alana, Rivera, Ximena Schmidt, da Cruz, Gabriela Lopes, Frankowska, Angelina, Martins, Carla Adriano, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Reynolds, Christian, Bridle, Sarah, Levy, Renata Bertazzi

“…The consumption of ultra-processed foods has increased worldwide and has been related to the occurrence of obesity and other non-communicable diseases…”
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Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown by Armstrong, Beth, Reynolds, Christian, Martins, Carla Adriano, Frankowska, Angelina, Levy, Renata Bertazzi, Rauber, Fernanda, Osei-Kwasi, Hibbah A., Vega, Marcelo, Cediel, Gustavo, Schmidt, Ximena, Kluczkovski, Alana, Akparibo, Robert, Auma, Carolyn L., Defeyter, Margaret Anne A., Tereza da Silva, Jacqueline, Bridge, Gemma

“…PurposeThe current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19…”
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Adaptação e teste do Índice de Qualidade da Coordenação de Segurança Alimentar (IQ COSAN) para avaliar cardápios de restaurantes universitários by Trivinho, Amanda Nunes Barbosa, Martins, Carla Adriano

“…Introdução: Os restaurantes universitários (RUs) são essenciais na oferta de refeições saudáveis aos estudantes. Logo, a avaliação dos cardápios dos RUs é…”
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P293/S5-P38 PATTERNS OF INVOLVEMENT IN MEAL PREPARATION AND THEIR ASSOCIATIONS WITH FOOD WASTED AT HOME by Dra Carla Adriano Martins, Reynolds, Christian, Dra Larissa Galastri Baraldi Federal University of Rio De Janeiro (UFRJ), Macaé, Brazil, City, University of London, London, U K, 3NEPA - UNICAMP, Campinas

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P380/S6-P59 INTERSECTORALITY IN CHILDHOOD OBESITY PREVENTION: DEVELOPMENT AND VALIDATION OF A MANUAL BASED ON THE BRAZILIAN DIETARY GUIDELINE by Dr Claudia Raulino Tramontt, Juliane Dias Xavier, Professor Carla Adriano Martins, PhD Larissa Galastri Baraldi University of São Paulo, São Paulo, Brazil, Campinas State University, Campinas, 3Federal University of Rio De Janeiro, Macaé, 4Campinas State University

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Sodium content and labelling of processed and ultra-processed food products marketed in Brazil by Martins, Carla Adriano, de Sousa, Anete Araújo, Veiros, Marcela Boro, González-Chica, David Alejandro, Proença, Rossana Pacheco da Costa

“…To analyse the Na content and labelling of processed and ultra-processed food products marketed in Brazil. Cross-sectional study. A large supermarket in…”
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Aspectos da autonomia culinária de universitários antes e durante a pandemia de COVID-19 by Beatriz Almeida Machado, Marina Muniz Aguiar, Camilla Medeiros Macedo da Rocha, Caroline Ferreira Soares Cabral, Carla Adriano Martins, Mariana Fernandes Brito de Oliveira

“…Introduction: The pandemic resulting from the spread of coronavirus (Covid-19) forced countries to implement strict health policies, including social isolation…”
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