Search Results - "Adriano Gennari"

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    Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases by Dutra Rosolen, Michele, Gennari, Adriano, Volpato, Giandra, Volken de Souza, Claucia Fernanda

    Published in Enzyme Research (2015)
    “…This work aimed at evaluating the influence of enzyme concentration, temperature, and reaction time in the lactose hydrolysis process in milk, cheese whey, and…”
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    Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material by Simon, Renate, Gennari, Adriano, Kuhn, Daniel, Rama, Gabriela Rabaioli, de Souza, Claucia Fernanda Volken

    “…Este trabalho teve como objetivo a elaboraçao e caracterizaçao de um queijo fresco a partir do excedente de colostro bovino de fazendas leiteiras. O colostro…”
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    Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice by Rama, Gabriela Rabaioli, Führ, Ana Júlia, da Silva, Jéssica Aparecida Bressan Soratto, Gennari, Adriano, Giroldi, Maiara, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda

    Published in 3 Biotech (01-06-2020)
    “…The aim of this study was to evaluate and compare the efficiency of bovine (CW) and buffalo cheese whey (BCW) as encapsulating agents for the spray-drying (SD)…”
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    Magnetic cellulose: Versatile support for enzyme immobilization - A review by Gennari, Adriano, Führ, Ana Júlia, Volpato, Giandra, Volken de Souza, Claucia Fernanda

    Published in Carbohydrate polymers (15-10-2020)
    “…•Magnetic nanopolymers show suitable attributes as support for immobilized enzymes.•Magnetic cellulose is a versatile support for enzyme…”
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    Magnetic core-shell cellulose system for the oriented immobilization of a recombinant β-galactosidase with a protein tag by Gennari, Adriano, Simon, Renate, Benvenutti, Edilson Valmir, Nicolodi, Sabrina, Renard, Gaby, Chies, Jocelei Maria, Volpato, Giandra, Volken de Souza, Claucia Fernanda

    “…The objective of this study was to immobilize a recombinant β-galactosidase (Gal) tagged with a cellulose-binding domain (CBD) onto a magnetic core-shell (CS)…”
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    Nickel-Functionalized Chitosan for the Oriented Immobilization of Histidine-Tagged Enzymes: A Promising Support for Food Bioprocess Applications by de Andrade, Bruna Coelho, Gennari, Adriano, Renard, Gaby, Benvenutti, Edilson Valmir, Chies, Jocelei Maria, Volpato, Giandra, Volken de Souza, Claucia Fernanda

    Published in Catalysis letters (01-10-2022)
    “…Recombinant protein biosynthesis and oriented immobilization of enzymes can expand the possibilities of applying biocatalysts to industrial processes. Using…”
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    Lactose hydrolysis in packed-and fluidized-bed reactors using a recombinant β-galactosidase immobilized on magnetic core-shell capsules by Gennari, Adriano, Simon, Renate, Renard, Gaby, Chies, Jocelei Maria, Volpato, Giandra, Volken de Souza, Claucia Fernanda

    Published in Bioprocess and biosystems engineering (01-02-2024)
    “…The objective of this study was to develop a bioprocess for lactose hydrolysis in diverse dairy matrices, specifically skim milk and cheese whey, utilizing…”
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    Chelation by collagen in the immobilization of Aspergillus oryzae β-galactosidase: A potential biocatalyst to hydrolyze lactose by batch processes by Gennari, Adriano, Mobayed, Francielle Herrmann, Volpato, Giandra, de Souza, Claucia Fernanda Volken

    “…This work is the first study of the immobilization of Aspergillus oryzae β-galactosidase (Gal) on powdered collagen (Col) that had formed a chelate with…”
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    Immobilization of β‑Galactosidases on Magnetic Nanocellulose: Textural, Morphological, Magnetic, and Catalytic Properties by Gennari, Adriano, Mobayed, Francielle H, Da Rolt Nervis, Brenda, Benvenutti, Edilson V, Nicolodi, Sabrina, da Silveira, Nádya Pesce, Volpato, Giandra, Volken de Souza, Claucia F

    Published in Biomacromolecules (10-06-2019)
    “…We describe a process for obtaining nanocrystalline cellulose (NC) by either acidic (H–NC) or alkaline treatment (OH–NC) of microcrystalline cellulose, which…”
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    Milk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hil by de Fátima Ferreira da Silva, Lilian, Rodrigues, Kétlin Fernanda, Gennari, Adriano, Ethur, Eduardo Miranda, Hoehne, Lucélia, de Souza, Claucia Fernanda Volken, de Freitas, Elisete Maria

    Published in Journal of food science and technology (01-04-2023)
    “…Non-conventional food plants have bioactive compounds and a high nutritional value. Among these, Vasconcellea quercifolia has nutritional benefits, but it is…”
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    Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β‐galactosidase by Gennari, Adriano, Mobayed, Francielle H., da Silva Rafael, Ruan, Rodrigues, Rafael C., Sperotto, Raul A., Volpato, Giandra, Volken de Souza, Claucia F.

    Published in Biotechnology progress (01-07-2018)
    “…We studied the modification of Immobead 150 support by either introducing aldehyde groups using glutaraldehyde (Immobead‐Glu) or carboxyl groups through acid…”
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