Search Results - "Adriano Gennari"
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Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression
Published in Biotechnology letters (01-03-2021)“…Objective The aim of the present study was to evaluate the efficiency of lactose derived from cheese whey and cheese whey permeate as inducer of recombinant…”
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2
Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases
Published in Enzyme Research (2015)“…This work aimed at evaluating the influence of enzyme concentration, temperature, and reaction time in the lactose hydrolysis process in milk, cheese whey, and…”
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3
A systematic review about affinity tags for one-step purification and immobilization of recombinant proteins: integrated bioprocesses aiming both economic and environmental sustainability
Published in 3 Biotech (01-06-2023)“…The present study reviewed and discussed the promising affinity tags for one-step purification and immobilization of recombinant proteins. The approach used to…”
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4
Production Process Optimization of Recombinant Erwinia carotovora l‑Asparaginase II in Escherichia coli Fed-Batch Cultures and Analysis of Antileukemic Potential
Published in ACS omega (13-08-2024)“…The aims of this work were to optimize the production of Erwinia carotovora l-asparaginase II enzyme in Escherichia coli by different fed-batch cultivation…”
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5
Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material
Published in Brazilian Journal of Food Technology (2022)“…Este trabalho teve como objetivo a elaboraçao e caracterizaçao de um queijo fresco a partir do excedente de colostro bovino de fazendas leiteiras. O colostro…”
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Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice
Published in 3 Biotech (01-06-2020)“…The aim of this study was to evaluate and compare the efficiency of bovine (CW) and buffalo cheese whey (BCW) as encapsulating agents for the spray-drying (SD)…”
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Magnetic cellulose: Versatile support for enzyme immobilization - A review
Published in Carbohydrate polymers (15-10-2020)“…•Magnetic nanopolymers show suitable attributes as support for immobilized enzymes.•Magnetic cellulose is a versatile support for enzyme…”
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Recombinant production in Escherichia coli of a β-galactosidase fused to a cellulose-binding domain using low-cost inducers in fed-batch cultivation
Published in Process biochemistry (1991) (01-01-2023)“…This study aimed to determine the effects of different feeding strategies in fed-batch cultivations on the production of β-galactosidase fused to a…”
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Magnetic core-shell cellulose system for the oriented immobilization of a recombinant β-galactosidase with a protein tag
Published in International journal of biological macromolecules (01-01-2024)“…The objective of this study was to immobilize a recombinant β-galactosidase (Gal) tagged with a cellulose-binding domain (CBD) onto a magnetic core-shell (CS)…”
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Nickel-Functionalized Chitosan for the Oriented Immobilization of Histidine-Tagged Enzymes: A Promising Support for Food Bioprocess Applications
Published in Catalysis letters (01-10-2022)“…Recombinant protein biosynthesis and oriented immobilization of enzymes can expand the possibilities of applying biocatalysts to industrial processes. Using…”
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Production of beta-galactosidase fused to a cellulose-binding domain for application in sustainable industrial processes
Published in Bioresource technology (01-04-2021)“…[Display omitted] •Kluyveromyces sp. β-galactosidase gene was cloned into pET-35b(+) expression vector.•β-Galactosidase-CBD was produced at shaker-incubator…”
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12
One-step purification of a recombinant beta-galactosidase using magnetic cellulose as a support: Rapid immobilization and high thermal stability
Published in Bioresource technology (01-02-2022)“…[Display omitted] •One-step purification and targeted immobilization process of a β-galactosidase.•These bioprocesses were carried out efficiently on the…”
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13
Synthesis of magnetic nanoparticles functionalized with histidine and nickel to immobilize His-tagged enzymes using β-galactosidase as a model
Published in International journal of biological macromolecules (01-08-2021)“…The aim of this study was to synthesize iron magnetic nanoparticles functionalized with histidine and nickel (Fe3O4-His-Ni) to be used as support materials for…”
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14
Promising biocatalysts for producing lactose-free food matrices: β-galactosidase immobilized on cellulose-rich agro-industrial waste supports
Published in Innovative food science & emerging technologies (01-10-2024)“…This study aimed to develop, characterize, and apply wheat husk and rice husk-based supports for immobilizing β-galactosidase (β-gal) tagged with a Cellulose…”
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15
Lactose hydrolysis in packed-and fluidized-bed reactors using a recombinant β-galactosidase immobilized on magnetic core-shell capsules
Published in Bioprocess and biosystems engineering (01-02-2024)“…The objective of this study was to develop a bioprocess for lactose hydrolysis in diverse dairy matrices, specifically skim milk and cheese whey, utilizing…”
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16
Application of cellulosic materials as supports for single-step purification and immobilization of a recombinant β-galactosidase via cellulose-binding domain
Published in International journal of biological macromolecules (28-02-2022)“…This study aimed to develop single-step purification and immobilization processes on cellulosic supports of β-galactosidase from Kluyveromyces sp. combined…”
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Chelation by collagen in the immobilization of Aspergillus oryzae β-galactosidase: A potential biocatalyst to hydrolyze lactose by batch processes
Published in International journal of biological macromolecules (01-04-2018)“…This work is the first study of the immobilization of Aspergillus oryzae β-galactosidase (Gal) on powdered collagen (Col) that had formed a chelate with…”
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Immobilization of β‑Galactosidases on Magnetic Nanocellulose: Textural, Morphological, Magnetic, and Catalytic Properties
Published in Biomacromolecules (10-06-2019)“…We describe a process for obtaining nanocrystalline cellulose (NC) by either acidic (H–NC) or alkaline treatment (OH–NC) of microcrystalline cellulose, which…”
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Milk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hil
Published in Journal of food science and technology (01-04-2023)“…Non-conventional food plants have bioactive compounds and a high nutritional value. Among these, Vasconcellea quercifolia has nutritional benefits, but it is…”
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Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β‐galactosidase
Published in Biotechnology progress (01-07-2018)“…We studied the modification of Immobead 150 support by either introducing aldehyde groups using glutaraldehyde (Immobead‐Glu) or carboxyl groups through acid…”
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