Search Results - "Adriana Villanueva-Carvajal"

Grain and Flour Wheat Quality Modified by Genotype, Availability of Nitrogen, and Growing Season by Solis-Moya, Ernesto, Domínguez López, Aurelio, Martínez-Rueda, C. G., Estrada-Campuzano, G., Valdés Valdés, Cristobal, Villanueva Carvajal, Adriana

“…The objective of the present study was to determine physical and chemical parameters that determine grain and flour quality of wheat grown in Mexico’s…”
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Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth by Arizmendi-Cotero, Daniel, Villanueva-Carvajal, Adriana, Gómez-Espinoza, Rosa María, Dublán-García, Octavio, Dominguez-Lopez, Aurelio

“…•To get an antioxidant-prebiotic dietary fibre, gallic acid was grafted onto inulin.•UV spectra show peaks at 214 and 266–268nm proving an aromatic ring in the…”
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Endogenous enzymes of triticale used as natural sweeteners of wheat‐triticale cookies by Arizmendi‐Cotero, Daniel, Bernal‐Estrada, Miguel A., Dominguez‐Lopez, Aurelio, Díaz‐Ramírez, Mayra, Ponce‐García, Nestor, Villanueva‐Carvajal, Adriana

“…Background and objectives Triticale (x Triticosecale Wittmack) is a cereal grain with a reduced capacity for bread making but useful as a raw ingredient for…”
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Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp by Rojas-Candelas, Liliana Edith, Díaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Cruz-Monterrosa, Rosy Gabriela, Méndez-Méndez, Juan Vicente, Villanueva-Carvajal, Adriana, Cortés-Sánchez, Alejandro de Jesús

“…Expanded popcorn grain is widely consumed as a healthy snack all around the world; however, the study of the behavior of its components by processes such as…”
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Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginate by Díaz-Bandera, Daniel, Villanueva-Carvajal, Adriana, Dublán-García, Octavio, Quintero-Salazar, Baciliza, Dominguez-Lopez, Aurelio

“…Summary Gelatin beads containing a concentrated extract of Roselle (Hibiscus sabdariffa L.) calyx rich in polyphenolic compounds were coated with sodium…”
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Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application by Villanueva-Carvajal, Adriana, Dominguez-Lopez, Aurelio, Bernal-Martínez, Luz Raquel, Díaz-Bandera, Daniel

“…Summary Dehydrated Hibiscus sabdariffa (Roselle) is usually used as the raw material of popular beverages, where the exhausted calyx, still rich in polyphenols…”
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Vibrio Cholerae as it Relates to Food and Health by Sanchez, Alejandro De Jesus C, Ramirez, Mayra Diaz, Carvajal, Adriana Villanueva, Azocar, Alejandra L. San Mar

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Efecto del tamaño de partícula y del contenido de amilosa en la textura de tamales elaborados con mezclas de maíz (Zea mayz), triticale (X. Triticosecale Wittmack) y arroz (Oryza sativa) by López-Tapia, Claudia Nayeli, Dominguez-Lopez, Aurelio, Díaz-Ramírez, Mayra, Villanueva-Carvajal, Adriana

“…Objetivo: en el presente trabajo se evaluó la sustitución parcial de harina de maíz nixtamalizado por harina de triticale y de arroz y su efecto sobre la…”
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Alimentos artesanales y tradicionales: el queso Oaxaca como un caso de estudio del Centro de México by Aurelio Domínguez-López, Adriana Villanueva-Carvajal, Carlos Manuel Arriaga-Jordán, Angélica Espinoza-Ortega

“…Los productos alimenticios artesanales han sido ampliamente estudiados por sus características y potencialidades. Sin embargo, todavía no se cuenta con un…”
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Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake by Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, García-Garibay, Mariano, Jiménez-Guzmán, Judith, Villanueva-Carvajal, Adriana, Salgado-Cruz, Ma. de la Paz, Arizmendi-Cotero, Daniel, Del Moral-Ramírez, Elizabeth

“…Whey protein isolate is commonly used in food products due to its functional properties, such as foaming, water binding capacity, emulsifying and gel formation…”
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Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents by Díaz-Bandera, Daniel, Villanueva-Carvajal, Adriana, Dublán-García, Octavio, Quintero-Salazar, Baciliza, Dominguez-Lopez, Aurelio

“…The aim of this study was to investigate the effect of different carriers (maltodextrin, pectin, gelatin, carboxymethyl cellulose, whey protein, carrageenan…”
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Effect of baking powder as a substitute of pork lard on the texture of Mexican tamales by Celia, Cruz-Vazquez, Adriana, Villanueva-Carvajal, Gaspar, Estrada-Campuzano, Aurelio, Dominguez-Lopez

“…In order to encourage the efforts of nutritionists and public policies to reduce the caloric value of traditional food, and to increase the knowledge about…”
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Contamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas spp by Cortés-Sánchez, Alejandro De Jesús, Diaz-Ramírez, Mayra, Rayas-Amor, Adolfo Armando, Sánchez-Mundo, María De la Luz, Salgado-Cruz, María De la Paz, Villanueva-Carvajal, Adriana, Garcia-Barrientos, Raquel

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Tamales texture properties as a function of corn endosperm type by Cruz-Vazquez, Celia, Villanueva-Carvajal, Adriana, Estrada-Campuzano, Gaspar, Dominguez-Lopez, Aurelio

“…Tamales are a kind of steam cooked small cakes usually made with nixtamalized cornmeal, pork lard, salt and wrapped in corn cob bracts. Nowadays, tamales could…”
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Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin by Serrano-Cruz, Marlem Rubí, Villanueva-Carvajal, Adriana, Morales Rosales, Edgar Jesús, Ramírez Dávila, José Francisco, Dominguez-Lopez, Aurelio

“…The aim of this study was to evaluate the release of phenolic compounds from Roselle extract encapsulated in binary and ternary mixtures of whey protein,…”
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Bendita confusión by Adriana Villanueva Carvajal

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In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut by Villanueva-Carvajal, Adriana, Bernal-Martínez, Luz Raquel, García-Gasca, Margarita Teresa, Dominguez-Lopez, Aurelio

“…Hibiscus sabdariffa L. (Malvaceae) is rich in organic acids, vitamin C, fiber and phenolic compounds and its consumption as an infusion prepared with the…”
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Hibiscus sabdariffaL. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application by Villanueva-Carvajal, Adriana, Dominguez-Lopez, Aurelio, Bernal-Martinez, Luz Raquel, Diaz-Bandera, Daniel

“…Summary Dehydrated Hibiscus sabdariffa (Roselle) is usually used as the raw material of popular beverages, where the exhausted calyx, still rich in polyphenols…”
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H ibiscus sabdariffa L . confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application by Villanueva‐Carvajal, Adriana, Dominguez‐Lopez, Aurelio, Bernal‐Martínez, Luz Raquel, Díaz‐Bandera, Daniel

“…Dehydrated H ibiscus sabdariffa ( R oselle) is usually used as the raw material of popular beverages, where the exhausted calyx, still rich in polyphenols and…”
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Hibiscus sabdariffa L. confectionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application by VILLANUEVA-CARVAJAL, Adriana, DOMINGUEZ-LOPEZ, Aurelio, BERNAL-MARTINEZ, Luz Raquel, DIAZ-BANDERA, Daniel

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