Search Results - "Adriana Tofiño"

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  1. 1

    Law of Origin Integrator of Premodern - Modern Production Practices in Kankuamo Territory of Colombia by Leguizamón, Yanine Rozo, Cortés, Diego Armando Ospina, Rivera, Adriana Tofiño, López, Antonio José López

    Published in Ambiente & sociedade (2021)
    “…Abstract The Kankuamo people from Sierra Nevada of Santa Marta [SNSM], Colombia, are undergoing a process of recovering their local knowledge and…”
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    Journal Article
  2. 2

    Effectiveness of Beauveria bassiana (Baubassil ® ) on the common cattle tick Rhipicephalus microplus in the Department of Guajira, Colombia by Tofiño Rivera, Adriana P, Ortega Cuadros, Mailen, Pedraza Claros, Bertilda, Perdomo Ayola, Sandra C, Moya Romero, Diana Carolina

    Published in Revista argentina de microbiología (01-10-2018)
    “…The effectiveness of Baubassil (Beauveria bassiana) on the tick Rhipicephalus (Boophilus) microplus was evaluated. In the in vitro phase, the optimal…”
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  3. 3

    Multi-Environment Yield Components in Advanced Common Bean (Phaseolus vulgaris L.) × Tepary Bean (P. acutifolius A. Gray) Interspecific Lines for Heat and Drought Tolerance by Burbano-Erazo, Esteban, León-Pacheco, Rommel, Cordero-Cordero, Carina, López-Hernández, Felipe, Cortés, Andrés, Tofiño-Rivera, Adriana

    Published in Agronomy (Basel) (01-10-2021)
    “…Heat and drought are major stresses that significantly reduce seed yield of the common bean (Phaseolus vulgaris L.). In turn, this affects the profitability of…”
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  4. 4

    Extensive diversity and inter-genepool introgression in a world-wide collection of indeterminate snap bean accessions by Blair, Matthew W, Chaves, Alejandro, Tofiño, Adriana, Calderón, Juan Felipe, Palacio, Juan Diego

    Published in Theoretical and applied genetics (01-05-2010)
    “…Common bean can be grown as a grain crop (dry beans) or as a fresh vegetable (snap beans/green beans), both items being important in nutritional terms for…”
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  5. 5

    Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region by Mena-Rodríguez, Eduardo, Ortega-Cuadros, Mailen, Merini, Luciano, Melo-Ríos, Aslenis Emidia, Tofiño-Rivera, Adriana

    Published in Ciencia y Tecnología Agropecuaria (01-01-2018)
    “…The contribution of vegetables to food security and economic development in Colombia, as well as to environmental problems worldwide, justifies the interest to…”
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  6. 6

    Evaluation of agrochemicals and bioinputs for sustainable bean management on the Caribbean coast of Colombia by Melo R., Aslenis, Ariza, Pedro, Lissbrant, Sofía, Tofiño, Adriana

    Published in Agronomía colombiana (01-05-2015)
    “…The sustainable expansion of bean cultivations requires technologies that do not limit their phyto-recovering properties. Therefore, the objective of this…”
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  7. 7

    Conocimiento y seroprevalencia de Trypanosoma cruzi en perros de Valledupar (Colombia) by Ortega Cuadros, Mailen, Tofiño Rivera, Adriana Patricia, Fragoso Castilla, Pedro Jose, Villegas Gómez, Cristina

    Published in Revista MVZ Córdoba (2022)
    “…Objetivo. Determinar la seroprevalencia de anticuerpos IgG contra Trypanosoma cruzi en caninos de la ciudad de Valledupar, en Cesar - Colombia como posible…”
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  8. 8

    Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia) by Tofiño, Adriana, Melo, Aslenis, Ruidiaz, Yumar, Lissbrant, Sofía

    Published in Agronomía colombiana (01-09-2015)
    “…In Cesar, 30.7% of children under 5 years of age suffer from deficiencies of vitamin A, along with 13.4% for iron and 57.0% for zinc. Therefore, it is…”
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  9. 9

    Eficiencia técnica del frijol caupí (Vigna unguiculata L. Walp) en la Región Caribe de Colombia by Martínez-Reina, Antonio Maria, Cordero-Cordero, Carina Cecilia, Tofiño-Rivera, Adriana Patricia

    Published in Agronomía mesoamericana (29-03-2022)
    “…Introducción. Dentro de los sistemas de producción de la economía campesina en la Región Caribe, el frijol caupí (Vigna unguiculata L. Walp) es importante dada…”
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  10. 10

    Induction and Identification of a Small-Granule, High-Amylose Mutant in Cassava (Manihot esculenta Crantz) by Ceballos, Hernán, Sánchez, Teresa, Denyer, Kay, Tofiño, Adriana P, Rosero, Elvia A, Dufour, Dominique, Smith, Alison, Morante, Nelson, Pérez, Juan C, Fahy, Brendan

    Published in Journal of agricultural and food chemistry (27-08-2008)
    “…Only two mutations have been described in the literature, so far, regarding starch and root quality traits in cassava. This article reports on an induced…”
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  11. 11

    Highly nutritional cookies based on a novel bean-cassava-wheat flour mix formulation by Cabal G., Diana Carolina, Melo R., Aslenis, Lissbrant, Sofía, Gallego C., Sonia, La O Hechavarría, María de la Luz, Tofiño R., Adriana

    Published in Agronomía colombiana (01-12-2014)
    “…Nutritional deficiencies are common among children in Colombia, and innovative strategies and supplements are needed in order to effectively address this…”
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  12. 12

    Effectiveness of Cymbopogon citratus Oil Encapsulated in Chitosan on Colletotrichum gloeosporioides Isolated from Capsicum annuum by Tofiño-Rivera, Adriana Patricia, Castro-Amaris, Glorismar, Casierra-Posada, Fánor

    Published in Molecules (Basel, Switzerland) (28-09-2020)
    “…One of the principal etiological agents associated with losses in horticultural crops is the fungus Colletotrichum sp. This study aimed to evaluate the in…”
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  13. 13

    Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors by Tofiño, Adriana, Cabal, Diana, Sánchez, Teresa, Ceballos, Hernán

    Published in Agronomía colombiana (01-06-2011)
    “…For mutants of starch and other desirable traits of interest in cassava, we evaluated the physical-chemical morphology of the root and paste in inbred…”
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  14. 14

    Vigilancia tecnológica de plantas aromáticas: de la investigación a la consolidación de la agrocadena colombiana by Tofiño Rivera, Adriana Patricia

    Published in Ciencia y Tecnología Agropecuaria (01-05-2017)
    “…El sector de plantas aromáticas, medicinales y condimentarias reúne una amplia variedad de especies nativas e introducidas con potencial agroindustrial. Para…”
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  15. 15

    Estimación del efecto de la sequía sobre la productividad de frijol variedad AGROSAVIA rojo 43 en el Caribe colombiano by Gómez-Latorre, Douglas A., Rozo Leguizamon, Yanine, Rochel Ortega, Elizabeth, Tofiño Rivera, Adriana

    Published in Avances en investigación agropecuaria (01-03-2023)
    “…Objetivo. Determinar el efecto de la sequía sobre la productividad del frijol variedad mejorada agrosavia rojo 43, bajo la oferta bioclimática del Caribe…”
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  16. 16

    Vinculación tecnológica de colegios agropecuarios para la innovación local: el caso Sibundoy en Colombia by Rochel Ortega, Elizabeth, Natali Cruz, Zulma, Rozo Leguizamón, Yanine, Goméz-Latorre, Douglas A., Tofiño Rivera, Adriana, López López, Antonio José

    “…El frijol, alimento esencial en la dieta de los habitantes del Valle de Sibundoy en Colombia, afronta la pérdida de viabilidad económica ante las inapropiadas…”
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  17. 17

    Conservación microbiológica de embutido carnico artesanal con aceites esenciales Eugenia caryophyllata y Thymus vulgaris by TOFIÑO RIVERA, ADRIANA, ORTEGA CUADROS, MAILEN, HERRERA HINOJOSA, BELKIS KATINA, FRAGOSO CASTILLA, PEDRO, PEDRAZA CLAROS, BERTILDA

    “…Las demandas del sector cárnico y sus derivados en Colombia, justifican la importancia de encontrar aditivos que mantengan las propiedades nutritivas del…”
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  18. 18

    Technical efficiency of the zaragoza bean cultivation in two areas of the Caribbean region of Colombia by Antonio María Martínez Reina, Carina Cecilia Cordero Cordero, Adriana Patricia Tofiño Rivera

    Published in Centro agrícola (01-10-2022)
    “…The pink zaragoza bean (Phaseolus vulgaris L.) is a very important species in the dry Caribbean region of Colombia, mainly in the departments of Cesar and La…”
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  19. 19

    Effect of glyphosate on microbiota, soil quality and biofortified bean crop in Codazzi, department of Cesar, Colombia by Tofiño Rivera, Adriana Patricia, Carbono Murgas, Rafael Enrique, Melo Ríos, Aslenis Emidia, Merini, Luciano José

    Published in Revista argentina de microbiología (01-01-2020)
    “…Strategies aimed at achieving food safety in crops of high nutritional value should be carried out through sustainable agricultural practices aimed at soil…”
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  20. 20

    Compatibility of Ancestral and Innovative Agricultural Practices in the Kankuamo People of Colombia by Rivera, Adriana Patricia Tofiño, Cortés, Diego Armando Ospina, Leguizamón, Yanine Rozo

    Published in Ambiente & sociedade (2021)
    “…Abstract The agricultural practices of the ancestral Latin American peoples hardly lead to optimal productivity integrated with adequate management of…”
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