Search Results - "Adnan Hayaloğlu, Ali"

Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies by Kürşad İncili, Gökhan, Akgöl, Müzeyyen, Karatepe, Pınar, Kanmaz, Hilal, Kaya, Büşra, Tekin, Ali, Adnan Hayaloğlu, Ali

“…[Display omitted] •Lyophilized paraprobiotic (LP) of P. acidilactici showed antimicrobial effects against E. coli O157:H7, L. monocytogenes, and S…”
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Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks by İncili, Gökhan Kürşad, Karatepe, Pınar, Akgöl, Müzeyyen, Güngören, Alper, Koluman, Ahmet, İlhak, Osman İrfan, Kanmaz, Hilal, Kaya, Büşra, Hayaloğlu, Ali Adnan

“…The aims of this study were to characterize postbiotics, and to evaluate their antibacterial effects in-vitro and on chicken drumsticks. Postbiotics…”
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Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage by İncili, Gökhan Kürşad, Karatepe, Pınar, Akgöl, Müzeyyen, Tekin, Ali, Kanmaz, Hilal, Kaya, Büşra, Çalıcıoğlu, Mehmet, Hayaloğlu, Ali Adnan

“…The objective of the study was to carry out characterization of postbiotics from Pediococcus acidilactici and to assess their efficacy (50% and 100%) in…”
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Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels by Aydın, Çağlar Mert, Çelikbıçak, Ömür, Hayaloğlu, Ali Adnan

“…BACKGROUND This study used four different apricot (Prunus armeniaca) kernels cultivated in Malatya during two consecutive years. The varieties were…”
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Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef by İnci̇li̇, Gökhan Kürşad, Aydemi̇r, Mehmet Emin, Akgöl, Müzeyyen, Kaya, Büşra, Kanmaz, Hilal, Öksüztepe, Gülsüm, Hayaloğlu, Ali Adnan

“…The aim of this study was to evaluate Rheum ribes L. juice as a marinade against L. monocytogenes, E. coli O157:H7 and S. Typhimurium in vacuum packed raw…”
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Lysine‐Based Two‐Component Organogelator: Naproxen Carrier Soft Material by Çolak, Mehmet, Kaya, Gülşen, Adnan Hayaloğlu, Ali, Demirel, Nadir, Hoşgören, Halil

“…We demonstrated that Nϵ ‐alkanoyl‐L‐lysine ethyl ester/N‐alkanoyl‐L‐phenylalaninate gelling agents were constructed as a two‐component gelling strategy and…”
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Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey by Öztürk, Fatma Sezer, Gökbulut, İncilay, Hayaloǧlu, Ali Adnan

“…This study aims to evaluate the pomological and physicochemical characteristics, antioxidant activity and phenolic profile of the three cultivars of hawthorn…”
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Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters by İncili, Gökhan Kürşad, Akgöl, Müzeyyen, Karatepe, Pınar, Üner, Sefa, Tekin, Ali, Kanmaz, Hilal, Kaya, Büşra, Çalicioğlu, Mehmet, Hayaloğlu, Ali Adnan

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Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese by Azarashkan, Zahra, Farahani, Saeed, Abedinia, Ahmadreza, Akbarmivehie, Marjan, Motamedzadegan, Ali, Heidarbeigi, Jalal, Hayaloğlu, Ali Adnan

“…This study aimed to investigate the antioxidant and antibacterial activities (AOA and ABA) of broccoli sprout extract (BSE) nanoliposomes co-encapsulated into…”
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Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage by Korkmaz, Aziz, Atasoy, Ahmet Ferit, Hayaloglu, Ali Adnan

“…•Changes in flavor components of pepper spices during storage were evaluated.•The changes in the flavor components affected by the production methods and…”
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Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods by Altay, Kadriye, Hayaloglu, Ali Adnan, Dirim, Safiye Nur

“…In this work, the effects of different drying methods, namely sun, freeze, convective and microwave oven drying on the drying time, rate and kinetics were…”
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Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets by İncili, Gökhan Kürşad, Karatepe, Pınar, Akgöl, Müzeyyen, Kaya, Büşra, Kanmaz, Hilal, Hayaloğlu, Ali Adnan

“…This study was carried out to characterize antioxidant activity, total phenolic content, and the phenolic and flavonoids profile of postbiotic of Pediococcus…”
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Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage by Çelebi, Yasemin, Kavrut, Enes, Bulut, Menekşe, Çetintaş, Yunus, Tekin, Ali, Hayaloğlu, Ali Adnan, Alwazeer, Duried

“…The impact of hydrogen (H2) producing magnesium (Mg) incorporation into minced beef meat (MBM) on the quality and safety of the product was investigated. The…”
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Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets by Karatepe, Pınar, Akgöl, Müzeyyen, Tekin, Ali, Çalıcıoğlu, Mehmet, İncili, Gökhan Kürşad, Hayaloğlu, Ali Adnan

“…The aim of this study was to characterize the pulp of Rheum ribes L. and to determine the effect of the pulp enriched with eugenol (1 %) or thymol (1 %) on the…”
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Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks by İncili, Canan Akdeniz, Karatepe, Pınar, Akgöl, Müzeyyen, Tekin, Ali, İncili, Gökhan Kürşad, Hayaloğlu, Ali Adnan

“…The current study aimed to characterize homemade fermented pickle juice and evaluate its efficacy as a marinade on physicochemical, microbiological, textural…”
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Proteolysis and lipolysis in Tulum cheeses ripened in plastic barrels and goat skin bags made using Penicillium roqueforti 41 strain by Çakır, Yusuf, Çakmakçı, Songül, Hayaloğlu, Ali Adnan

“…In this research, Tulum cheeses were manufactured from raw (R, RM, RT, and RMT samples) and pasteurized Akkaraman sheep milk cheeses (P and PM samples). Tulum…”
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Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul by Amanpour, Armin, Coskun, Beril, Kanmaz, Hilal, Turan, Busra Kaya, Soylu, Meltem, Celik, Fatma, Hayaloglu, Ali Adnan

“…This study was conducted to evaluate the effect of two distances: close (0–10 m) and far (60 m) from the heavy traffic roadside, at three different cultivation…”
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Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life by Alwazeer, Duried, Bulut, Menekşe, Ceylan, Mehmet Murat, Çelebi, Yasemin, Kavrut, Enes, Çetintaş, Yunus, Tekin, Ali, Hayaloğlu, Ali Adnan

“…Butter is susceptible to chemical and biological degradation. Hydrogen (H2) and nitrogen (N2) gases and BHT were incorporated into the butter, packaged into…”
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Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye by Kılıç, Mustafa, Dağdemir, Elif, Hayaloğlu, Ali Adnan

“…Phthalate esters (PAEs) are synthetic compounds, commonly used as plasticizers and softeners in plastic material production, and they are recognized as…”
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Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets by İncili, Gökhan Kürşad, Akgöl, Müzeyyen, Karatepe, Pınar, Tekin, Ali, Kanmaz, Hilal, Kaya, Büşra, Hayaloğlu, Ali Adnan

“…The current research was designed to compare the physicochemical and antimicrobial properties of cell-free supernatant (CFS) and whole-cell postbiotic (WCP)…”
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