Search Results - "Adibah, A.B."

Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market by Chin Chin, Too, Adibah, A.B., Danial Hariz, Z.A., Siti Azizah, M.N.

“…Seafood mislabelling is a global issue following the increasing worldwide seafood trade particularly of processed seafood products, as well as a general lack…”
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The Malay Peninsula as a barrier to gene flow in an Asian horseshoe crab species, Carcinoscorpius rotundicauda Latreille by Adibah, A.B., Ng, W.L., Tan, S.G.

“…Horseshoe crabs are marine arthropods that are amongst the oldest living creatures that still exist today. Among the four extant species of horseshoe crabs,…”
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Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry by Adibah, A.B., Syazwan, S., Haniza Hanim, M.Z., Badrul Munir, M.Z., Intan Faraha, A.G., Siti Azizah, M.N.

“…Fish species substitution in the seafood industry has become a worldwide economic issue recently. Such economic fraud will cause food safety implications,…”
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Is there a cryptic species of the golden snapper (Lutjanus johnii)? by Adibah, A B, Darlina, M N

“…For centuries, morphology-based fish identification has been applied without molecular evaluation. Many studies showed that specimens with a similar morphology…”
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