Search Results - "Adeyemi, Kazeem"

Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens by Adeyemi, Kazeem D.

“…This study examined the impact of dietary supplementation of Morinda lucida leaf powder (MLLP) and Butylated hydroxyanisole (BHA) on carcass traits,…”
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Influence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens by Chaosap, Chanporn, Sivapirunthep, Panneepa, Adeyemi, Kazeem D.

“…This study investigated the effects of age and sex on carcass and meat characteristics of one of Thailand’s major indigenous chicken breeds, the white-tailed…”
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Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats by Chaosap, Chanporn, Sitthigripong, Ronachai, Sivapirunthep, Panneepa, Pungsuk, Apichaya, Adeyemi, Kazeem D., Sazili, Awis Q.

“…•Myosin heavy chain isoforms in goat muscles were characterized.•Three isoforms, MHC I, MHC IIa, and MHC IIx were found in goat muscles.•Supraspinatus muscle…”
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Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits by Adeyemi, Kazeem D, Ogundele, Victor O, Atolani, Olubunmi

“…BACKGROUND The high polyunsaturated fatty acids content of rabbit meat predisposes it to oxidative deterioration, which often results in reduced product…”
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Dietary Kluyveromyces marxianus hydrolysate alters humoral immunity, jejunal morphology, cecal microbiota and metabolic pathways in broiler chickens raised under a high stocking density by Rassmidatta, Konkawat, Theapparat, Yongyuth, Chanaksorn, Nithikarn, Carcano, Paolo, Adeyemi, Kazeem D., Ruangpanit, Yuwares

“…This study investigated the impact of dietary supplementation with hydrolyzed yeast (Kluyveromyces marxianus) on growth performance, humoral immunity, jejunal…”
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Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky by Sulaimon, Rasheed O., Adeyemi, Kazeem D.

“…Investigations were conducted into the effects of different salt varieties and honey addition on the physicochemical characteristics, cholesterol oxidation…”
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Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky by Adeyemi, Kazeem D., Sulaimon, Rasheed O., Ishola, Hakeem, Shittu, Rafiat M., Olaniran, Feranmi J., Jimoh, Jamiu O., Akinola, Halimat O., Rasheed, Ahmed O., Yusuf, Yusuf Ibn, Oluwasola, Abdulfatai, Olabisi, Bukunmi M.

“…The impact of Capsicum chinense concentration and salt varieties on cholesterol oxides, physicochemical properties, microbial profiles and organoleptic…”
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Dietary Plukenetia conophora seed alters muscle cholesterol, antioxidant enzymes, and fatty acids in growing rabbits by Adeyemi, Kazeem D., Oladele, Taiwo O., Atolani, Olubunmi, Sulaimon, Rasheed O., Zubair, Jamiu I., Ajao, Babatunde H.

“…The influence of dietary inclusion of Plukenetia conophora seed (PCS) on growth, carcass, muscle antioxidant enzymes, fatty acids, meat quality, and sensory…”
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Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs by Chaosap, Chanporn, Chaweewan, Kamon, Adeyemi, Kazeem D, Phonkate, Netanong, Sitthigripong, Ronachai

“…This study investigated the meat quality, expression of myosin heavy chain (MyHC) and metabolism-related genes, ribonucleotides and fatty acids in of Thai…”
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Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status by Adeyemi, Kazeem D, Obaaro, Blessing M, Awoyeye, Elizabeth T, Edward, Anne E, Asogwa, Tobechukwu N

“…BACKGROUND The disadvantages associated with the use of synthetic additives in animal production could threaten human and animal health, and the safety of…”
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Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens by Adeyemi, Kazeem D., Abdulrahman, Abdulraheem, Ibrahim, Sulyman O., Zubair, Marili F., Atolani, Olubunmi, Badmos, Abdulhammed A.

“…The influence of dietary Tetracarpidium conophorum (African Walnut) seed meal (TCSM) on fatty acids, productivity parameters, and physicochemical properties of…”
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Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal by Adeyemi, Kazeem D., Akinfenwa, Oladayo A., Atolani, Olubunmi, Shittu, Rafiat M., Adeyina, Adebisi O., Aliyu, Karimat I.

“…The effects of dietary Kigelia pinnata leaf (KPL) on growth, carcass, muscle fatty acids, antioxidant status, cholesterol, physicochemical properties, and…”
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Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens by Adeyemi, Kazeem Dauda, Sola-Ojo, Foluke Eunice, Ajayi, Deborah Oluwatosin, Banni, Faridat, Isamot, Hassanat Olabisi, Lawal, Maryam Opeyemi

“…The effect of dietary supplementation of Crassocephalum crepidioides leaf powder (CCLP) in comparison with oxytetracycline and butylated hydroxyanisole (BHA)…”
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Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats by Yusuf, Aisha L., Adeyemi, Kazeem D., Roselina, Karim, Alimon, Abdul Razak, Goh, Yong M., Samsudin, Anjas A., Sazili, Awis Q.

“…The effects of dietary supplementation of different parts of Andrographis paniculata on fatty acids, lipid oxidation, microbiota and quality attributes of…”
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Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin by Ahmad, Tanbir, Ismail, Amin, Ahmad, Siti A., Khalil, Khalilah A., Kee, Leo T., Awad, Elmutaz A., Adeyemi, Kazeem D., Sazili, Awis Q.

“…•Autolysis of bovine skin was studied and maximum autolysis was at 40 °C and pH 5.•EGTA was the most effective inhibitor of autolysis of bovine…”
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Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers by Adeyemi, Kazeem D., Sola‐Ojo, Foluke E., Ahmed El‐Imam, Aminat M., Atolani, Olubunmi, Alli, Oluwasayope I., Adegboyega, Abdulhafeez O., Abubakar, Shukurat O., Obamonire, Oluwatosin S., Ologunde, Felicia O.

“…The influence of dietary oil type (OT) and late feed restriction (FR) on growth, caeca bacteria count, carcass, separable fat depots, serum and muscle lipids,…”
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Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats by Yusuf, Aisha L, Adeyemi, Kazeem D, Samsudin, Anjas A, Goh, Yong M, Alimon, Abdul Razak, Sazili, Awis Q

“…The nature and amount of dietary medicinal plants are known to influence rumen fermentation and nutrient digestibility in ruminants. Nonetheless, changes in…”
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Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality by Adeyemi, Kazeem D., Oseni, Ayishat I., Asogwa, Tobechukwu N.

“…This study evaluated the influence of dietary supplementation of onionskin waste (OW) and synthetic additives on growth, oxidative status, blood chemistry,…”
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Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles by Chaosap, Chanporn, Sivapirunthep, Panneepa, Sitthigripong, Ronachai, Tavitchasri, Piyada, Maduae, Sabaiporn, Kusee, Tipyaporn, Setakul, Jutarat, Adeyemi, Kazeem

“…Objective: This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms…”
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Influence of Crescentia cujete and Launaea taraxacifolia leaves on growth, immune indices, gut microbiota, blood chemistry, carcass, and meat quality in broiler chickens by Adeyemi, Kazeem D., Audu, Suleman, Oloke, Jerry A., Oladiji, Olufe E., Salawu, Kehinde F., Ahmed, Raheemat A., Sulaimon, Rasheed O.

“…The rising concerns pertaining to the safety of synthetic supplements in livestock production have encouraged the exploration of potential alternatives. This…”
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