Search Results - "Adeyanju, Adeyemi A"

Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw ( Carica papaya ) Fruit Flour by Adeyanju, Adeyemi A, Bamidele, Oluwaseun P

“…Due to the rise in the number of people suffering from diet-related noncommunicable diseases, major scientific studies have recently been focused on the…”
Get full text

Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review by Shahnaz, Thaniyath, Fawole, Abosede O, Adeyanju, Adeyemi A, Onuh, John O

“…Chronic diseases have emerged as a formidable global health concern, with their prevalence steadily rising over the years. Several approaches to addressing…”
Get full text

Effects of different souring methods on phenolic constituents and antioxidant properties of non‐alcoholic gruels from sorghum and amaranth by Adeyanju, Adeyemi A., Duodu, Kwaku G.

“…Summary Functional foods have developed in modern food markets as a result of consumers' rising choice for healthier food options in recent years. This study…”
Get full text

A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener by Okonkwo, Clinton E., Adeyanju, Adeyemi A., Onyeaka, Helen, Nwonuma, Charles Obiora, Olaniran, Abiola F., Alejolowo, Omokolade Oluwaseyi, Inyinbor, Adejumoke A., Oluyori, Abimbola Peter, Zhou, Cunshan

“…So far, the use of artificial low‐calorie sweeteners, like sucralose, saccharin, and so on, to replace the conventional‐based sugars has not succeeded due to…”
Get full text

Evaluation of Sorghum-Ogi Gruel Complemented with Ginger and Garlic Powders by Adebowale, Olalekan Jimi, Adeyanju, Adeyemi A.

“…Functional and physicochemical properties of sorghum-Ogi flour with added spices (ginger and garlic) powders at 2% and 4% (separately and in combination) were…”
Get full text

Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review by Okonkwo, Clinton E., Onyeaka, Helen, Olaniran, Abiola F., Isaac‐Bamgboye, Folayemi Janet, Nwaiwu, Ogueri, Ukwuru, Michael, Adeyanju, Adeyemi A., Nwonuma, Charles Obiora, Alejolowo, Omokolade Oluwaseyi, Inyinbor, Adejumoke A., Akinsemolu, Adenike, Zhou, Cunshan

“…Seasonings like garlic, ginger, and scallion provide spicy and masking flavor or aroma in vegetables. However, the method or technique used for drying these…”
Get full text

Nutritional composition and in vitro starch digestibility of Banku flour processed from cassava (Manihot esculenta Crantz) root and quality protein maize grains by Ogundele, Gabriel F., Adebayo, Tesleem K., Adeyanju, Adeyemi A., Bamidele, Oluwaseun P.

“…Summary A significant public health problem in developing countries is protein energy malnutrition. The current study looked at the effect of incorporating…”
Get full text

Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential by Elegbeleye, James Ayokunle, Krishnamoorthy, Srinivasan, Bamidele, Oluwaseun Peter, Adeyanju, Adeyemi A., Adebowale, Olalekan J., Agbemavor, Wisdom Selorm Kofi

“…The rural communities of the sub‐Sahara regions in Africa are rich in diverse indigenous culinary knowledge and foods, food crops, and condiments such as…”
Get full text

Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth by Adeyanju, Adeyemi A., Kruger, Johanita, Taylor, John R. N., Duodu, Kwaku G.

“…Summary Souring by lactic acid fermentation and lactic acid acidification as well as inclusion of amaranth were explored as ways of improving the protein…”
Get full text

Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro by Ajayi, Ibironke O., Otemuyiwa, Israel O., Adeyanju, Adeyemi A., Falade, Olumuyiwa S.

“…The interaction of Phenolic compounds with carbohydrate has been observed to reduce postprandial glucose released from carbohydrate foods. This study…”
Get full text

Application of biogels for bioactives delivery: Recent developments and future research insights by Okonkwo, Clinton E., Ofoedu, Chigozie E., Hussain, Syed Zameer, Adeyanju, Adeyemi A., Naseer, Bazila, Inyinbor, Adejumoke A., Olaniran, Abiola F., Kamal-Eldin, Afaf

“…•Biogels provides improved delivery of food bioactives.•Biogels have been used in encapsulating lipophilic and hydrophobic bioactives.•Oleogel inhibited oil…”
Get full text

Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora by Okonkwo, Clinton E., Hussain, Syed Zameer, Onyeaka, Helen, Adeyanju, Adeyemi A., Nwonuma, Charles Obiora, Bashir, Akhoon Asrar, Farooq, Aiman, Zhou, Cunshan, Shittu, Toyin Daniel

Get full text