Search Results - "Adewara, O A"

Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation by Adewara, O A, Ogunbanwo, S T

“…Exposure of lactic acid bacteria (LAB) and yeasts to adverse fluctuations during fermentation causes stress; consequently, microbes develop adaptive responses…”
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Antibiotics in broilers chicken production: a review of impacts, challenges and potential alternatives by Alabi, Olushola John, Makinde, O.J., Egena, S.S.A., Mbajiorgu, Felix.E., Adewara, Oluwaseun

“…Globally, the use of antibiotic in animal industry was well known in the 20th century. Antibiotics usage as therapeutic and subtherapeutic means of improving…”
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