Search Results - "Ademiluyi, Adedayo Oluwaseun"

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    Antiulcer Agents: From Plant Extracts to Phytochemicals in Healing Promotion by Sharifi-Rad, Mehdi, Fokou, Patrick Valere Tsouh, Sharopov, Farukh, Martorell, Miquel, Ademiluyi, Adedayo Oluwaseun, Rajkovic, Jovana, Salehi, Bahare, Martins, Natália, Iriti, Marcello, Sharifi-Rad, Javad

    Published in Molecules (Basel, Switzerland) (17-07-2018)
    “…In this narrative review, we have comprehensively reviewed the plant sources used as antiulcer agents. From traditional uses as herbal remedies, we have moved…”
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    Journal Article
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    Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now? by Salehi, Bahare, Sharopov, Farukh, Martorell, Miquel, Rajkovic, Jovana, Ademiluyi, Adedayo Oluwaseun, Sharifi-Rad, Mehdi, Fokou, Patrick Valere Tsouh, Martins, Natália, Iriti, Marcello, Sharifi-Rad, Javad

    “…In this critical review, plant sources used as effective antibacterial agents against infections are carefully described. The main intrinsic bioactive…”
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    Journal Article
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    Inhibition of angiotensin-1-converting enzyme activity by two varieties of ginger (Zingiber officinale) in rats fed a high cholesterol diet by Akinyemi, Ayodele Jacob, Ademiluyi, Adedayo Oluwaseun, Oboh, Ganiyu

    Published in Journal of medicinal food (01-03-2014)
    “…Angiotensin-1-converting enzyme (ACE) inhibitors are widely used in the treatment of cardiovascular diseases. This study sought to investigate the inhibitory…”
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    Journal Article
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    Influence of gallic and tannic acid on therapeutic properties of acarbose in vitro and in vivo in Drosophila melanogaster by Oboh, Ganiyu, Ogunsuyi, Opeyemi Babatunde, Adegbola, Deborah Olayinka, Ademiluyi, Adedayo Oluwaseun, Oladun, Folasade Loyal

    Published in Biomedical Journal (01-10-2019)
    “…In this study, gallic acid (GA) and its polymeric form-tannic acid (TA) which are two phenolic acids found abundantly distributed in plant food sources were…”
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    Journal Article
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    Cabbage and cucumber extracts exhibited anticholinesterase, antimonoamine oxidase and antioxidant properties by Oboh, Ganiyu, Ademiluyi, Adedayo Oluwaseun, Ogunsuyi, Opeyemi Babatunde, Oyeleye, Sunday Idowu, Dada, Abayomi Felix, Boligon, Aline Augusti

    Published in Journal of food biochemistry (01-06-2017)
    “…Aqueous extracts of cabbage (Brassica oleracea var. capitata L) and cucumber (Cucumis sativus L.) were evaluated for inhibitory effects on activities of…”
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    Journal Article
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    Effect of Two Ginger Varieties on Arginase Activity in Hypercholesterolemic Rats by Akinyemi, Ayodele Jacob, Oboh, Ganiyu, Ademiluyi, Adedayo Oluwaseun, Boligon, Aline Augusti, Athayde, Margareth Linde

    “…Recently, ginger has been used in traditional Chinese medicine as an herbal therapy for treating several cardiovascular diseases, however, information on its…”
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    Drying Methods Alter Angiotensin-I Converting Enzyme Inhibitory Activity, Antioxidant Properties, and Phenolic Constituents of African Mistletoe (Loranthus bengwensis L) Leaves by Oboh, Ganiyu, Omojokun, Olasunkanmi Seun, Ademiluyi, Adedayo Oluwaseun

    “…This study investigated the most appropriate drying method (sun drying, oven drying, or air drying) for mistletoe leaves obtained from almond tree. The…”
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    Journal Article
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    Chaya (Jatropha tanjorensis) leafs protect against sodium benzoate mediated renal dysfunction and hepatic damage in rats by Oladele, Johnson Olaleye, Oladele, Oluwaseun Titilope, Ademiluyi, Adedayo Oluwaseun, Oyeleke, Oyedotun Moses, Awosanya, Olaide Oladimeji, Oyewole, Olu Israel

    Published in Clinical phytoscience (02-03-2020)
    “…Background Jatropha tanjorensis is a commonly consumed green leafy plant that has found usage in folk medicine. Sodium benzoate (C 6 H 5 COONa) is a widely…”
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    Journal Article
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    Consumption of thermally oxidized palm oil diets alters biochemical indices in rats by Ayodeji Osmund Falade, Ganiyu Oboh, Adedayo Oluwaseun Ademiluyi, Oluwatoyin Veronica Odubanjo

    “…Palm oil is thermally oxidized to increase its palatability and this has been a usual practice in most homes. This study sought to assess the biochemical…”
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    In vitro inhibitory effects of mistletoes (Loranthus begwensis L.) phenolic‐rich extracts on α‐amylase, α‐glucosidase, and angiotensin converting enzyme activities by Oboh, Ganiyu, Babatola, Leye Jonathan, Ademiluyi, Adedayo Oluwaseun

    Published in Journal of food biochemistry (01-08-2018)
    “…This study focused on the effect of phenolic‐rich extracts of mistletoe from different host plants on key enzymes (α‐amylase, α‐glucosidase) linked to type‐2…”
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    Journal Article
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