Search Results - "Adeleke, Rasheed A."

Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production by Raimi, Adekunle R., Ezeokoli, Obinna T., Adeleke, Rasheed A.

“…Introduction Rhizosphere bacterial communities play a crucial role in promoting plant and soil ecosystem health and productivity. They also have great…”
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Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria by Akinyemi, Muiz O., Ogunremi, Omotade R., Adeleke, Rasheed A., Ezekiel, Chibundu N.

“…Probiotic microorganisms are incorporated in foods due to their numerous health benefits. We investigated lactic acid bacteria (LAB) and yeasts isolated from…”
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Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production by Okeke, Chiamaka A, Ezekiel, Chibundu N, Nwangburuka, Cyril C, Sulyok, Michael, Ezeamagu, Cajethan O, Adeleke, Rasheed A, Dike, Stanley K, Krska, Rudolf

“…Bacterial diversity and community structure of two maize varieties (white and yellow) during fermentation/steeping for ogi production, and the influence of…”
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High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu , a Traditional Fermented Beverage by Ezekiel, Chibundu N, Ayeni, Kolawole I, Ezeokoli, Obinna T, Sulyok, Michael, van Wyk, Deidre A B, Oyedele, Oluwawapelumi A, Akinyemi, Oluwatosin M, Chibuzor-Onyema, Ihuoma E, Adeleke, Rasheed A, Nwangburuka, Cyril C, Hajšlová, Jana, Elliott, Christopher T, Krska, Rudolf

“…is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and…”
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Genomic characterisation of an extended-spectrum β-Lactamase-producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914) by Akinyemi, Muiz O., Oyedele, Oluwawapelumi A., Kleyn, Mariska S., Onarinde, Bukola A., Adeleke, Rasheed A., Ezekiel, Chibundu N.

“…Abstract Background Cow milk, which is sometimes consumed raw, hosts a plethora of microorganisms, some of which are beneficial, while others raise food safety…”
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Community composition and functions of endophytic : bacteria of Bt maize by Bezuidenhout, Cornelius C., Chirima, George J., Mashiane, Asnath R., Adeleke, Rasheed A.

“…We investigated the potential effects of genetic modification of Bt maize on the community composition and functions of bacterial endophytes associated with…”
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Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria by Makinde, Oluwadamilola M, Sulyok, Michael, Adeleke, Rasheed A, Krska, Rudolf, Ezekiel, Chibundu N

“…A comprehensive study of bacterial and biotoxin contaminants of ready-to-eat (RTE) foods in Nigeria is yet to be reported. Hence, this study applied 16S rRNA…”
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Whole genome sequence of Serratia marcescens 39_H1, a potential hydrolytic and acidogenic strain by Obi, Linda U., Tekere, Memory, Roopnarain, Ashira, Sanko, Tomasz, Maguvu, Tawanda E., Bezuidenhout, Cornelius C., Adeleke, Rasheed A.

“…•Serratia marcescens 39_H1 could enhance the hydrolysis of lignocellulosic biomass.•Serratia marcescens 39_H1 is a plant growth promoting organism.•Genome…”
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Assessing the Impact of Rice Cultivation and Off-Season Period on Dynamics of Soil Enzyme Activities and Bacterial Communities in Two Agro-Ecological Regions of Mozambique by Ezeokoli, Obinna T., Nuaila, Valter N. A., Obieze, Chinedu C., Muetanene, Belo A., Fraga, Irene, Tesinde, Maria Natalia, Ndayiragije, Alexis, Coutinho, João, Melo, Ana M. P., Adeleke, Rasheed A., Ribeiro-Barros, Ana I., Fangueiro, David

“…Soil ecosystem perturbation due to agronomic practices can negatively impact soil productivity by altering the diversity and function of soil health…”
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Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines by Ezeokoli, Obinna T, Nwangburuka, Cyril C, Adeleke, Rasheed A, Roopnarain, Ashira, Paterson, D Garry, Maboeta, Mark S, Bezuidenhout, Cornelius C

“…The symbioses between arbuscular mycorrhizal (AM) fungi and plant roots is essential for nutrient uptake and growth of most vascular plants. Soil condition and…”
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Structural and functional differentiation of bacterial communities in post-coal mining reclamation soils of South Africa: bioindicators of soil ecosystem restoration by Ezeokoli, Obinna T., Bezuidenhout, Cornelius C., Maboeta, Mark S., Khasa, Damase P., Adeleke, Rasheed A.

“…Soil microbial communities are suitable soil ecosystem health indicators due to their sensitivity to management practices and role in soil ecosystem processes…”
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Bioaugmentation potential of inoculum derived from anaerobic digestion feedstock for enhanced methane production using water hyacinth by Obi, Linda U., Roopnarain, Ashira, Tekere, Memory, Adeleke, Rasheed A.

“…The utilisation of water hyacinth for production of biogas is considered to be a solution to both its control and the global renewable energy challenge. In…”
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Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review by Makinde, Oluwadamilola M., Ayeni, Kolawole I., Sulyok, Michael, Krska, Rudolf, Adeleke, Rasheed A., Ezekiel, Chibundu N.

“…Ready‐to‐eat foods (RTEs) are foods consumed without any further processing. They are widely consumed as choice meals especially by school‐aged children and…”
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Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria by Ojuri, Oluwaseun T., Ezekiel, Chibundu N., Sulyok, Michael, Ezeokoli, Obinna T., Oyedele, Oluwawapelumi A., Ayeni, Kolawole I., Eskola, Mari K., Šarkanj, Bojan, Hajšlová, Jana, Adeleke, Rasheed A., Nwangburuka, Cyril C., Elliott, Christopher T., Krska, Rudolf

“…This study assessed, for the first time, the mycotoxicological risks from consumption of complementary foods by infants and young children in Nigeria. Molds…”
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Isolation and characterisation of crude oil sludge degrading bacteria by Obi, Linda U., Atagana, Harrison I., Adeleke, Rasheed A.

“…Background The use of microorganisms in remediating environmental contaminants such as crude oil sludge has become a promising technique owing to its economy…”
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Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage by Chibuzor-Onyema, Ihuoma E., Ezeokoli, Obinna T., Sulyok, Michael, Notununu, Iviwe, Petchkongkaew, Awanwee, Elliott, Christopher T., Adeleke, Rasheed A., Krska, Rudolf, Ezekiel, Chibundu N.

“…[Display omitted] •Bacterial community and mycotoxins during ogi production from millet were studied.•Bacterial community structure was influenced by…”
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Core bacterial community of soy-daddawa: Insights from high-throughput DNA metabarcoding by Ezeokoli, Obinna T., Adeleke, Rasheed A., Bezuidenhout, Cornelius C.

“…High-throughput sequence analysis of microbial communities in food matrices provides unprecedented insights into species richness and potential safety of…”
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Metagenomic analyses of bacterial endophytes associated with the phyllosphere of a Bt maize cultivar and its isogenic parental line from South Africa by Mashiane, Ramadimetja A., Ezeokoli, Obinna T., Adeleke, Rasheed A., Bezuidenhout, Cornelius C.

“…Genetic modification of maize with Bacillus thuringiensis (Bt) cry proteins may predispose shifts in the bacterial endophytes’ community associated with maize…”
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Getting rid of the unwanted: highlights of developments and challenges of biobeneficiation of iron ore minerals—a review by Adeleke, Rasheed A

“…The quest for quality mineral resources has led to the development of many technologies that can be used to refine minerals. Biohydrometallurgy is becoming an…”
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A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa by Akinyemi, Muiz O., Ayeni, Kolawole I., Ogunremi, Omotade R., Adeleke, Rasheed A., Oguntoyinbo, Folarin A., Warth, Benedikt, Ezekiel, Chibundu N.

“…Animal milk types in sub‐Saharan Africa (SSA) are processed into varieties of products using different traditional methods and are widely consumed by…”
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