Search Results - "Adekoya, Ademola Ezekiel"

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  1. 1

    Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications by Temitope Idowu, Anthony, Osarumwense Igiehon, Oluwakemi, Ezekiel Adekoya, Ademola, Idowu, Solomon

    Published in AIMS agriculture and food (01-01-2020)
    “…Date palm (Phoenix dactylifera L.) is a fruit bearing tree with a lot of prospects. Its fruits, and seeds otherwise known as pit and byproducts are made up of…”
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    Journal Article
  2. 2

    Impact of Fermentation on the Phytochemical Content and Biological Properties of Moringa oleifera Lam. Shoot Teas by Ezekiel Adekoya, Ademola, Chika Eze, Roseline, Ezechukwu Okpara, Kingsley, Nwude Eze, Fredrick

    Published in Chemistry & biodiversity (01-03-2024)
    “…This work examined the variation in chemical and biological properties of Moringa oleifera Lam. shoot (MOS) teas prepared under different degrees of…”
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    Journal Article
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    Tiliacora triandra extract possesses antidiabetic effects in high fat diet/streptozotocin‐induced diabetes in rats by Makinde, Emmanuel Ayobami, Radenahmad, Nisaudah, Adekoya, Ademola Ezekiel, Olatunji, Opeyemi Joshua

    Published in Journal of food biochemistry (01-06-2020)
    “…The antidiabetic properties of Tiliacora triandra ethanol extract in diabetic rats induced with high‐fat diet (HFD)/streptozotocin (STZ) was investigated. Rats…”
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    Journal Article
  6. 6

    Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products by Idowu, Solomon, Adekoya, Ademola Ezekiel, Igiehon, Oluwakemi Osarumwense, Idowu, Anthony Temitope

    “…Clove is a common spice used as a flavorant and natural preservative in food industries due to its rich phenolic constituents like eugenol and eugenol acetate…”
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    Journal Article
  7. 7

    Germination: an alternative source to promote phytonutrients in edible seeds by Idowu, Anthony Temitope, Olatunde, Oladipupo Odunayo, Adekoya, Ademola Ezekiel, Idowu, Solomon

    Published in Food quality and safety (01-08-2020)
    “…Abstract Consumption of less phytonutrient foods has shown to cause different chronic diseases, despite over 50,000 edible plant breed available in various…”
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    Journal Article
  8. 8

    In vitro inhibitory potentials of Thai formulated polyherbal tea against oxidative stress promoters by Adekoya, Ademola Ezekiel, Chusri, Sasitorn, Beng, Eugene Ong Boon, Idowu, Anthony Temitope

    Published in Israel journal of plant sciences (01-09-2021)
    “…Abstract Ya-Tri-Kasornmas and Ya-Tri-Phigut are polyherbal tea that have been listed as essential medicines in the National List of Essential Medicines,…”
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    Journal Article
  9. 9

    A review on the consumption of vended fruits: microbial assessment, risk, and its control by Igiehon, Oluwakemi Osarumwense, Adekoya, Ademola Ezekiel, Idowu, Anthony Temitope

    Published in Food quality and safety (01-05-2020)
    “…Abstract Fruits are very beneficial to health and their consumption has been recommended in daily diets. However, when fresh fruits are harvested and processed…”
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    Journal Article
  10. 10

    Anti-infective effects of traditional household remedies described in the national list of essential medicines, Thailand, on important human pathogens by Yincharoen, Kanyatorn, Adekoya, Ademola Ezekiel, Chokpaisarn, Julalak, Kunworarath, Nongluk, Jaisamut, Patcharawalai, Limsuwan, Surasak, Chusri, Sasitorn

    Published in Journal of herbal medicine (01-04-2021)
    “…Three polyherbal household formulations, namely Kheaw-Hom (KH), Learng-Pid-Sa-Mud (LP), and Ummaluk-kawatee (UM), in the National List of Essential Medicines…”
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    Journal Article
  11. 11

    New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae) by Auberon, Florence, Olatunji, Opeyemi Joshua, Waffo-Teguo, Pierre, Adekoya, Ademola Ezekiel, Bonté, Frédéric, Mérillon, Jean-Michel, Lobstein, Annelise

    Published in Fitoterapia (01-06-2019)
    “…Phytochemical investigation of the underground part of the blossoming tropical orchid Arundina graminifolia led to the isolation of six new glucosyloxybenzyl…”
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    Journal Article