Search Results - "Adekambi, S."

Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana by Adekambi, SA, Okello, JJ, Rajendran, S, Acheremu, K, Carey, EE, Low, J, Abidin, PE

“…Despite sustained economic growth and reduction in some of forms of malnutrition, Ghana still faces a national prevalence rate of 20.8% vitamin A deficiency…”
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Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria by Lagerkvist, C.J., Okello, J.J., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

“…Malnutrition, particularly vitamin A deficiency, is a major public health problem in many developing countries. This study investigated whether priming or…”
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Consumer Preferences for Fresh Tomatoes in Benin using a Conjoint Analysis by Adegbola, Y. P., Ahoyo Adjovi, N. R., Adekambi, S. A., Zossou, R., Sonehekpon, E. S., Assogba Komlan, F., Djossa, E.

“…Constraints related to the technical and socioeconomic aspects of adopting tomato varieties are well documented. However, preferences relating to the demand…”
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Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria by Adekambi, S.A., Okello, J.J., Abidin, P.E., Carey, E.

“…Commonly used innovation adoption models indirectly assume homogenous information flow across farmers, which is often not the case. For new and or not widely…”
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