Search Results - "Adebisi, M.A."

Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder by Alake, O.O., Babajide, J.M., Adebowale, A.A., Adebisi, M.A.

“…In view of the increasingly produced biofortified cassava roots in Nigeria, it becomes necessary to assess more of its utilization. This study therefore aimed…”
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Storage Life of Cayenne Pepper (Capsicum frutescens) Seeds Following Three Drying Methods by Adebisi, M.A., Abdul-Rafiu, A.M.

“…Seed longevity of Capsicum species may be affected by seed drying methods. The effect of three seed drying methods (passive, sun and oven drying) on seed…”
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Mineral and Antinutrient Content of High Quality Cassava-Tigernut Composite Flour Extruded Snack: HIGH QUALITY CASSAVA-TIGERNUT COMPOSITE SNACK by Adebowale, A.A., Kareem, S.T., Sobukola, O.P., Adebisi, M.A., Obadina, A.O., Kajihausa, O.E., Adegunwa, M.O., Sanni, L.O., Keith, T.

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Mineral and Antinutrient Content of High Quality Cassava‐Tigernut Composite Flour Extruded Snack by Adebowale, A.A., Kareem, S.T., Sobukola, O.P., Adebisi, M.A., Obadina, A.O., Kajihausa, O.E., Adegunwa, M.O., Sanni, L.O., Keith, T.

“…This study investigated the mineral and antinutrient composition of extruded snack produced from different blends of high quality cassava and tigernut flour…”
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