Search Results - "Addanki, Mounika"

Recent advances and applications of artificial intelligence and related technologies in the food industry by Addanki, Mounika, Patra, Priyanka, Kandra, Prameela

“…•This review highlights the interdisciplinary promising approach of AI for promoting performances in different areas of food sectors•It focuses on multiple…”
Get full text

Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review by Mounika, Addanki, Ilangovan, Bhaargavi, Mandal, Sushmita, Shraddha Yashwant, Waghaye, Priya Gali, Swetha, Shanmugam, Akalya

“…•Highlights the promotion of USAE bioactive and its non-invasive medical applications.•Analyses the in-vivo and clinical benefits of non-invasive USAE…”
Get full text

Improved extraction and modification of plant protein from desi chickpea variety using green technology by Sudarsanan, Gopika, Addanki, Mounika, Shanmugam, Akalya

“…•UAE changed the functional & characteristics properties of DCPIP.•Solubility of protein increased from 85.5 % to 91 %.•In vitro digestability of protein…”
Get full text

Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication by Rao, Tamminana Jeeviteswara, Mounika, Addanki, Shanmugam, Akalya

“…Ultrasound (US)-extracted browntop millet protein isolates (UBMPIs) were modified by combined US pretreatment (at 200 W and different time levels 0, 5, 10, 15,…”
Get full text

Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems by Narale, Bhakti Anand, Mounika, Addanki, Shanmugam, Akalya

“…This study aimed to investigate the effect of ultrasound (US) treatment on improving the yield and the physicochemical, functional, structural, and nutritional…”
Get full text

Evaluation of quality characteristics of ultrasound–treated browntop millet grains by Mounika, Addanki, Shanmugam, Akalya, Rao, Tamminana Jeeviteswara, Sinija, V.R., Rawson, Ashish, Baskaran, N.

“…•Ultrasound as an emerging technology for quality improvement in browntop millet.•Browntop millet treated with ultrasound results in decreased cooking…”
Get full text

Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods by Sherman, Irene Mary, Mounika, Addanki, Srikanth, Davanam, Shanmugam, Akalya, Ashokkumar, Muthupandian

“…High‐pressure homogenization (HPH) and ultrahigh‐pressure homogenization (UHPH) are emerging food processing techniques for stabilizing emulsions and food…”
Get full text

A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment by Vijayakumar, Priyadharshini, Mounika, Addanki, Shanmugam, Akalya, Farzana, Wasiya

“…The effect of the succinylation with ultrasound treatment on kodo millet and chickpea starches was analyzed in this study. The ultrasound treatment was applied…”
Get full text