Search Results - "Adamson, AJ"

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    The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables by Anderson, AS, Porteous, LEG, Foster, E, Higgins, C, Stead, M, Hetherington, M, Ha, M-A, Adamson, AJ

    Published in Public health nutrition (01-09-2005)
    “…To assess the impact of a school-based nutrition education intervention aimed at increasing the consumption of fruits and vegetables. The intervention…”
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    P55 The efficacy and effectiveness of 5-holed salt shakers for reducing salt dispensed by fish and chip shops by Adams, J, Doherty, A, Wrieden, W, Goffe, L, Hillier-Brown, F, Lake, AA, Araujo-Soares, V, Summerbell, C, White, M, Adamson, AJ

    “…BackgroundStandard portions of takeaway fish and chips contain around half the recommended maximum daily intake of salt for adults. One method to reduce this,…”
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    OP80 Formative evaluation of the UK NHS diabetes prevention programme demonstrator phase: review of baseline information by Rodrigues, AM, Sherrington, A, Penn, L, Bell, R, Summerbell, CD, White, M, Adamson, AJ, Sniehotta, FF

    “…BackgroundThe NHS diabetes prevention programme (NHS DPP) aims to identify people at high-risk of developing Type 2 diabetes, and offer them an intensive…”
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    Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study by Lake, Amelia A., Mathers, John C., Rugg-Gunn, Andrew J., Adamson, Ashley J.

    Published in Journal of public health (Oxford, England) (01-03-2006)
    “…Background Links between diet in childhood and the prevention of disease in adulthood have been established. This longitudinal dietary survey provided…”
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    OP82 An Evaluation of the Effect of the New School Food Policy on Children’s Nutritional Intake and Socio-Economic Consequences in North East England by Spence, S, Shen, J, Delve, J, White, M, Vale, L, Adamson, AJ

    “…Background After 20 years with no regulation of school food and a plethora of evidence on the state of children’s diets, new food and nutrient-based standards…”
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    L′ and M′ standard stars for the Mauna Kea Observatories Near-Infrared system by Leggett, S. K., Hawarden, T. G., Currie, M. J., Adamson, A. J., Carroll, T. C., Kerr, T. H., Kuhn, O. P., Seigar, M. S., Varricatt, W. P., Wold, T.

    “…We present L′ and M′ photometry, obtained at the United Kingdom Infrared Telescope (UKIRT) using the Mauna Kea Observatories Near-Infrared (MKO-NIR) filter…”
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    A mineralogy of extrasolar silicate dust from 10-μm spectra by Bowey, J. E., Adamson, A. J.

    “…The 10‐ and 18‐μm spectroscopy of a variety of galactic environments reveals smooth bands which have been associated with (respectively) Si–O stretching and…”
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    Effecting dietary change by Adamson, Ashley J., Mathers, John C.

    Published in Proceedings of the Nutrition Society (01-11-2004)
    “…A world epidemic of diet-related chronic disease is currently being faced. In the UK incidence of obesity alone has tripled in the last 20 years and this trend…”
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    Changes in consumption of sugars by English adolescents over 20 years by Rugg-Gunn, AJ, Fletcher, ES, Matthews, JNS, Hackett, AF, Moynihan, PJ, Kelly, SAM, Adams, J, Mathers, JC, Adamson, AJ

    Published in Public health nutrition (01-04-2007)
    “…Objective Dietary surveys of 11- to 12-year-old Northumbrian children in 1980 and 1990 revealed that consumption of non-milk extrinsic sugars (NMES) was 16-17%…”
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    An Extended Search for Circularly Polarized Infrared Radiation from the OMC-1 Region of Orion by Buschermöhle, M, Whittet, D. C. B, Chrysostomou, A, Hough, J. H, Lucas, P. W, Adamson, A. J, Whitney, B. A, Wolff, M. J

    Published in The Astrophysical journal (10-05-2005)
    “…We present new observations of circular polarization (CP) at 2.2 mu m in the Orion (OMC-1) molecular cloud. Our results extend a previously published study of…”
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    Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence by Lake, Amelia A, Rugg-Gunn, Andrew J, Hyland, Rob M, Wood, Charlotte E, Mathers, John C, Adamson, Ashley J

    Published in Appetite (01-06-2004)
    “…Dietary patterns and change in eating habits are influenced by multiple factors from an individual's internal and external environment. A longitudinal dietary…”
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    Infrared and visual interstellar absorption features towards heavily reddened field stars by Rawlings, M. G., Adamson, A. J., Whittet, D. C. B.

    “…We present measurements of the 3.4-μm hydrocarbon dust absorption feature, and four visual diffuse interstellar bands, for 12 highly reddened [9.0 < A(V) <…”
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