Search Results - "Adams, Louise R."

Ingested plastic and trace element concentrations in Short-tailed Shearwaters (Ardenna tenuirostris) by Puskic, Peter S., Lavers, Jennifer L., Adams, Louise R., Bond, Alexander L.

“…Pollution of marine environments is concerning for complex trophic systems. Two anthropogenic stresses associated with marine pollution are the introduction of…”
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Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level by Grünenwald, Martin, Adams, Mark B., Carter, Chris G., Nichols, David S., Koppe, Wolfgang, Verlhac-Trichet, Viviane, Schierle, Joseph, Adams, Louise R.

“…•Fillets were first loaded with astaxanthin and/or canthaxanthin, and α-tocopherol.•Fillets were partially depleted of pigments after challenge (starvation at…”
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Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins by Salini, Michael J., Adams, Louise R.

“…The aim of this study was to compare the nutritional value of Tasmanian and mainland Australian grown white (Lupinus albus cv. Luxor and Rosetta),…”
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Characterisation of Fatty Acid Profiles in Tasmanian Atlantic Salmon Muscle, Oocytes and Eggs in Differing Fully Commercial Settings by Svendsgaard, Freja, Zhan, Xin, Adams, Louise R., Nichols, David S., Amoroso, Gianluca, Codabaccus, Mohamed B., Adams, Mark, Wilson, Richard, Anderson, Kelli

“…ABSTRACT Tasmanian Atlantic salmon broodstock may be conditioned in flow‐through (FT) systems where water quality fluctuates and temperatures approach their…”
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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate by Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

“…Juvenile yellowtail kingfish (Seriola lalandi) were fed four iso-nitrogenous and iso-calorific (digestible basis) experimental diets containing 0, 20, 30 or…”
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The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures by Bowyer, Jenna N., Qin, Jian G., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

“…Yellowtail kingfish (Seriola lalandi) were fed five diets in which the dietary lipid component was replaced with 100% lipid as either poultry oil (PO), canola…”
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Recovery periods of cultured spiny lobster, Sagmariasus verreauxi juveniles: Effects of handling, force feeding, exercising to exhaustion and anaesthesia on oxygen consumption and ammonia-N excretion rates by Jensen, Mark A., Fitzgibbon, Quinn P., Carter, Chris G., Adams, Louise R.

“…The ability of lobsters to recover from stress is an important factor influencing growth and survival in aquaculture; however, there is limited information on…”
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Growth and biochemistry of the spiny lobster Sagmariasus verreauxi cultured at low and high density from hatch to puerulus by Jensen, Mark A., Carter, Chris G., Adams, Louise R., Fitzgibbon, Quinn P.

“…Stocking density is an important factor affecting the competency of later stage lecithotrophic spiny lobster larvae, yet its influence on biochemical…”
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Growth and feed utilisation of juvenile greenlip abalone (Haliotis laevigata) in response to water temperatures and increasing dietary protein levels by Bansemer, Matthew S., Harris, James O., Qin, Jian G., Adams, Louise R., Duong, Duong N., Stone, David A.J.

“…In this 91-day study, the interaction between four dietary crude protein (CP) levels (27, 30, 33 and 36% CP) and three water temperatures (14, 17 and 20°C) on…”
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The effect of stocking density on growth, metabolism and ammonia–N excretion during larval ontogeny of the spiny lobster Sagmariasus verreauxi by Jensen, Mark A., Fitzgibbon, Quinn P., Carter, Chris G., Adams, Louise R.

“…Stocking density is a critical factor affecting performance of aquatic organisms in culture, however, its influence on energy utilisation has rarely been…”
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Effect of body mass and activity on the metabolic rate and ammonia-N excretion of the spiny lobster Sagmariasus verreauxi during ontogeny by Jensen, Mark A., Fitzgibbon, Quinn P., Carter, Chris G., Adams, Louise R.

“…Intraspecific analyses of the relationship between metabolic rate and mass have rarely been considered during complete ontogeny. Spiny lobsters are fascinating…”
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Uncovering the sub-lethal impacts of plastic ingestion by shearwaters using fatty acid analysis by Puskic, Peter S, Lavers, Jennifer L, Adams, Louise R, Grünenwald, Martin, Hutton, Ian, Bond, Alexander L

“…Marine plastic pollution is increasing exponentially, impacting an expanding number of taxa each year across all trophic levels. Of all bird groups, seabirds…”
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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal by Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.

“…Juvenile yellowtail kingfish (Seriola lalandi) were fed four iso-nitrogenous and iso-calorific (digestible basis) experimental diets containing 0, 10, 20 or…”
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Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress by Grünenwald, Martin, Carter, Chris G., Nichols, David S., Adams, Mark B., Adams, Louise R.

“…Farmed Atlantic salmon in Tasmania are exposed to elevated water temperatures during summer, which is often associated with reduced pigmentation quality. This…”
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Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms by Witkowski, Stephen J., Carter, Chris G., Grünenwald, Martin, Hadley, Scott, MacLeod, Catriona K.A., Townsend, Ashley T., Adams, Louise R.

“…As salmon aquaculture continues to grow, understanding aquafeed conversion is imperative for making informed strategic growth planning and management…”
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Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L angustifolius) lupins by SALINI, Michael J, ADAMS, Louise R

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Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms by Witkowski, Stephen J., Carter, Chris G., Grünenwald, Martin, Hadley, Scott, MacLeod, Catriona K.A., Townsend, Ashley T., Adams, Louise R.

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