Search Results - "Adams, Judi"

Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents by Rampersaud, Gail C., Pereira, Mark A., Girard, Beverly L., Adams, Judi, Metzl, Jordan D.

“…Breakfast has been labeled the most important meal of the day, but are there data to support this claim? We summarized the results of 47 studies examining the…”
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Helping Consumers Achieve Recommended Intakes of Whole Grain Foods by Adams, Judi F, Engstrom, Alta

“…According to research data from both the USDA and private companies, Americans consume approximately one serving of whole grain foods per day. Current…”
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Going with the Grain in Food Product Development by Adams, Judi

“…Many, such as certified oats, millet, sorghum, teff, corn, rice, amaranth, buckwheat and quinoa, are gluten-free and have capitalized on that trend in numerous…”
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Developing Healthy Food Products with Seeds and Nuts by Adams, Judi

“…Celery seed extract also has been cited as effective in reducing the risk of ulcers (as have fennel seeds), and some studies found it to be effective against…”
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The Consumer: Thoughts, Needs, and Wants About Nutrition and Grains by ADAMS, JUDI

“…The nutrition community has long neglected the consumer's thoughts, needs, and wants when developing nutrition messages. Nutritionists tend to tell consumers…”
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Oil Technology in Food Product Development by Adams, Judi

“…According to last year’s USDA Oil Crops Yearbook, the most widely used fats and oils in the US are, in order: soybean, canola, corn, palm and palm kernel oil…”
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Superior Seeds and Grains by Adams, Judi

“…[...]the negative reactions toward gluten-containing grains became a promotion for every other grain. Researchers tested several composites of an amaranth-oat…”
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Holiday traditions: The good, the bad and the ugly by Adams, Judi

“…If you don't have the time or inclination to bake, you can always buy wonderful rolls. * Make the dressing the day before, with commercial bread cubes, and put…”
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Application of complex carbohydrates in the food industry. The consumer perspective by Adams, J

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Becoming proactive with the whole-grains message by Jones, J.M, Reicks, M, Adams, J, Fulcher, G, Marquart, L

“…Whole-grain foods have always been considered a healthy part of the diet. Only recently have epidemiologic and other data shown that whole grains have a role…”
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Going with the grain: Gluten-free or artisanal, yesterday's grains are making today's flavorful trends by Adams, Judi

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Seeds of change: as "stealth health" ingredients, nuts and seeds are miniature powerhouses by Adams, Judi

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Slick talk: demonization of oils and fats has retreated, but lipid technology is still going strong by Adams, Judi

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Superior seeds and grains: with consumer interest in "natural" and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers by Adams, Judi

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Omega 3 fatty acids and other antioxidants by Adams, Judi

“…Research has shown promising, but not conclusive, evidence for decreasing the risk of age-related macular degeneration (AMD); improving athletic performance;…”
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The skinny on whole and ancient grains by Adams, Judi

“…According to the Mintel Global New Products Database, 3,378 whole-grain products were introduced in 2010, compared with 164 new products in 2000. Because…”
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Bulking up on fiber facts by Adams, Judi

“…Most of the fiber in cereal grains is found in the bran, which is why whole-wheat bread contains four times as much fiber as white bread. Since fiber levels…”
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Baking with nuts and seeds by Adams, Judi

“…Sunflower seeds offer great nutrition in the way of unsaturated fats, high fiber, zinc, folate, selenium, protein, phytochemicals (beneficial plant chemicals)…”
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The Ultimate Healthy Eating Plan by Adams, Judi

“…Adams reviews "The Ultimate Healthy Eating Plan" by Pearson L. Smith…”
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A summer full of safe, healthy food by Adams, Judi

“…When planning new summer-related offerings or seasonal products and picnic foods, keep in mind that in 2011, the Centers for Disease Control and Prevention…”
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