Search Results - "Adão, Regina"

Global multi-method analysis of interaction parameters for reversibly self-associating macromolecules at high concentrations by Parupudi, Arun, Chaturvedi, Sumit K., Adão, Regina, Harkness, Robert W., Dragulin-Otto, Sonia, Kay, Lewis E., Esfandiary, Reza, Zhao, Huaying, Schuck, Peter

“…Weak macromolecular interactions assume a dominant role in the behavior of highly concentrated solutions, and are at the center of a variety of fields ranging…”
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Energetic and structural features of SARS-CoV-2 N-protein co-assemblies with nucleic acids by Zhao, Huaying, Wu, Di, Nguyen, Ai, Li, Yan, Adão, Regina C., Valkov, Eugene, Patterson, George H., Piszczek, Grzegorz, Schuck, Peter

“…Nucleocapsid (N) protein of the SARS-CoV-2 virus packages the viral genome into well-defined ribonucleoprotein particles, but the molecular pathway is still…”
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DIBMA nanodiscs keep α-synuclein folded by Adão, Regina, Cruz, Pedro F., Vaz, Daniela C., Fonseca, Fátima, Pedersen, Jannik Nedergaard, Ferreira-da-Silva, Frederico, Brito, Rui M.M., Ramos, Carlos H.I., Otzen, Daniel, Keller, Sandro, Bastos, Margarida

“…α-Synuclein (αsyn) is a cytosolic intrinsically disordered protein (IDP) known to fold into an α-helical structure when binding to membrane lipids, decreasing…”
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A rationally identified marine GH1 β‐glucosidase has distinguishing functional features for simultaneous saccharification and fermentation by Sousa, Amanda S., Melo, Ricardo R., Miyamoto, Renan Y., Morais, Mariana A. B., Andrade, Liliane P., Milan, Natália, Avila, Mayara C., Souza, Cláudia M., Adão, Regina C., Scarpassa, Josiane A., Vieira, Plínio S., Santos, Leandro V., Ramos, Carlos H. I., Murakami, Mario T., Zanphorlin, Letícia M.

“…The classical route for second‐generation ethanol from lignocellulosic biomass is hampered by high process costs, fostering the development of alternative…”
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Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides by Silva, Tânia, Adão, Regina, Nazmi, Kamran, Bolscher, Jan G.M., Funari, Sérgio S., Uhríková, Daniela, Bastos, Margarida

“…The structure and membrane interactions of three antimicrobial peptides from the lactoferrin family were investigated through different techniques. Circular…”
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Revealing the interaction mode of the highly flexible Sorghum bicolor Hsp70/Hsp90 organizing protein (Hop): A conserved carboxylate clamp confers high affinity binding to Hsp90 by Adão, Regina, Zanphorlin, Letícia M., Lima, Tatiani B., Sriranganadane, Dev, Dahlström, Käthe M., Pinheiro, Glaucia M.S., Gozzo, Fabio C., Barbosa, Leandro R.S., Ramos, Carlos H.I.

“…Proteostasis is dependent on the Hsp70/Hsp90 system (the two chaperones and their co-chaperones). Of these, Hop (Hsp70/Hsp90 organizing protein), also known as…”
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Bioactive amines and carbohydrate changes during ripening of `Prata' banana ( Musa acuminata × M. balbisiana) by Adao, R.C, Gloria, M.B.A

“…Green bananas were harvested at the full three-quarter stage, conditioned in polyethylene and stored for 35 days at 16 ± 1 °C and 85% relative humidity. Peel…”
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C- and N-truncated antimicrobial peptides from LFampin 265 - 284: Biophysical versus microbiology results by Adão, Regina, Nazmi, Kamran, Bolscher, Jan G M, Bastos, Margarida

“…Lactoferrin is a glycoprotein with two globular lobes, each having two domains. Since the discovery of its antimicrobial properties, efforts have been made to…”
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Chemical calibration of Isothermal Titration Calorimeters: An evaluation of the dilution of propan-1-ol into water as a test reaction using different calorimeters, concentrations, and temperatures by Adão, Regina, Bai, Guangyue, Loh, Watson, Bastos, Margarida

“…► We address the importance of test reactions in Isothermal Titration Calorimetry. ► We re-evaluate a test reaction and provide a new value for it at 308.15K…”
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Effect of gamma radiation on the ripening and levels of bioactive amines in bananas cv. Prata by Gloria, Maria Beatriz A., Adão, Regina C.

“…Green Prata bananas at the full three-quarter stage were exposed to gamma radiation at doses of 0.0 (control), 1.0, 1.5 and 2.0kGy and stored at 16±1°C and 85%…”
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Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides by Bolscher, Jan G.M., Adão, Regina, Nazmi, Kamran, van den Keybus, Petra A.M., van ’t Hof, Wim, Nieuw Amerongen, Arie V., Bastos, Margarida, Veerman, Enno C.I.

“…The innate immunity factor lactoferrin harbours two antimicrobial moieties, lactoferricin and lactoferrampin, situated in close proximity in the N1 domain of…”
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Quantitative Analysis of Protein Self-Association by Sedimentation Velocity by Zhao, Huaying, Li, Wenqi, Chu, Wendan, Bollard, Mary, Adão, Regina, Schuck, Peter

“…Sedimentation velocity analytical ultracentrifugation is a powerful classical method to study protein self-association processes in solution based on the…”
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Corrigendum to “Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides” [Biochim. Biophys. Acta 1828 (2013) 1329–1339] by Silva, Tânia, Adão, Regina, Nazmi, Kamran, Bolscher, Jan G.M., Funari, Sérgio S., Uhríková, Daniela, Bastos, Margarida

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C- and N-truncated antimicrobial peptides from LFampin 265 - 284: Biophysical versus microbiology results by Regina Adão, Kamran Nazmi, Jan G.M. Bolscher, Margarida Bastos

“…Lactoferrin is a glycoprotein with two globular lobes, each having two domains. Since the discovery of its antimicrobial properties, efforts have been made to…”
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Chemical calibration of Isothermal Titration Calorimeters: An evaluation of the dilution of propan-1-ol into water as a test reaction using different calorimeters, concentrations, and temperatures: Biothermodynamics by ADAO, Regina, GUANGYUE BAI, LOH, Watson, BASTOS, Margarida

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LFampin Derived Antimicrobial Peptide: Biophysical Characterization and Biological Implications of Composition and Structure by Bastos, Margarida, Adao, Regina, Nazmi, Kamran, Uhríková, Daniela, Funari, Sergio S., Coutinho, Ana, Prieto, Manuel, Bolscher, Jan

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Effects of the substitution of amino acid residues, through chemical synthesis, on the conformation and activity of antimicrobial peptides by Regina C. Adão, Victor Hugo O. Munhoz, Bianca Matos Oliveira Mendes, Jarbas M. Resende, Dorila Piló-Veloso

“…Antimicrobial peptides make up an assorted group of molecules which contain from 12 to 50 amino acid residues and which may be produced by microorganisms,…”
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Research paper: Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides by Bolscher, Jan G M, Adao, Regina, Nazmi, Kamran, van den Keybus, Petra A M, van t Hof, Wim, Amerongen, Arie V Nieuw, Bastos, Margarida, Veerman, Enno C I

“…The innate immunity factor lactoferrin harbours two antimicrobial moieties, lactoferricin and lactoferrampin, situated in close proximity in the N1 domain of…”
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