Search Results - "Acta horticulturae"

Light intercepted and carbon gain in nonbearing branches of pistachio positioned in different parts of the canopy by Imperiale, V., Caruso, T., Marchese, A., Marra, F.P.

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Polygalacturonases gene family analysis identified FcPG12 as the key player in fig ( Ficus carica L.) fruit softening by Wang, Y., Fan, Z.Y., Zhai, Y.L., Huang, H.T., Ma, H.Q.

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The current status of trunk disease in Australian almond orchards by Oswald, B.J., Kreidl, S., Dinh, S.Q., Wiechel, T.J., Sosnowski, M.R.

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Projecting almond bloom dates in California with the PhenoFlex framework by Caspersen, L., Jarvis-Shean, K., Luedeling, E.

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Effect of trunk size on the effectiveness of pistachio harvesters by Toudeshki, A., Ehsani, R., Ferguson, L.

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Fig industry in Turkey: production and marketing by Polat, A.A.

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Impact of guinea pepper and cloves on eggplant leaves ( Solanum macrocarpon ) in vitro and in vivo antioxidant potentialities by Agbo, A.E., Kouame-Osnou, C.E., Gbogbo, M., Gbogouri, G.A., Brou, K.

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Deficit irrigation strategies on almond production in California: a brief review by Abdelmoneim, Z.M.

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Agroclimatic adaptation of pistachio cultivars ‘Golden Hills’, ‘Kerman’ and ‘Sirora’ to rainfed conditions, and their productive efficiency in relation to the ‘UCB1’ and Pistacia terebinthus rootstocks by Martínez, E., Chico, M.A., Cabello, M.J., Camacho-Matas, M.P., Pérez de los Reyes, C.

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Human health benefits of the goji berry plant, known as the superfruit by Oğuz, İ., Oğuz, H.İ., Kafkas, N.E.

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Advances in the understanding of noninfectious bud failure in almond by Fresnedo-Ramirez, J., D’Amico-Willman, K.M., Anderson, E.S., Khavari, M., Gradziel, T.M.

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Solarization of greenhouses for the eradication of pests in heat-tolerant crops by Sluis, C.J., O’Neal, K.T., Oellerich, D.R.

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Characterizing varietal differences of pistachio development and nut quality at harvest by Adaskaveg, J.A., Wei, Y., Wang, S., Marino, G., Blanco-Ulate, B.

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Estimation of crop coefficients from canopy cover and height for a drip-irrigated young almond orchard by López-Urrea, R., Montoya, F., Simón, L.L., Valentín, F., González-Piqueras, J., Rodríguez, A., Sánchez, J.M.

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Who is fortunate enough to eat all their fruits and veggies? Closing the fruit and vegetable gap: an analysis of investment in horticulture crops to ensure health, social, and environmental equity by McGuire, E., Jarman, R., Mitcham, E.

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Bud abscission dynamics in pistachio branches with different crop load by Imperiale, V., Caruso, T., Marchese, A., Viola, E., Marra, F.P.

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Developing a phenotyping protocol to describe almond tree architecture traits influenced by rootstock genotype in commercial cultivars by Montesinos, Á., Grimplet, J., Thorp, G., Rubio-Cabetas, M.J.

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Phenotyping of almond rootstocks for the assessment of evapotranspiration using remote sensing energy balance models by Bellvert, J., Pelechá, A., Zazurca, L., Miarnau, X.

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Californian almond cultivar and rootstock behavior against Plum pox virus by Rubio, M., Martínez-Gómez, P., Gradziel, T.M., DeJong, T., Dicenta, F.

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‘Florida’ and ‘Alaska’: two new soft-shelled self-compatible almond cultivars from CEBAS-CSIC by Dicenta, F., Cremades, T., López-Alcolea, J., Rubio, M., Martínez-García, P.J., Sánchez-Pérez, R., Martínez-Gómez, P., Egea, J.

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