Search Results - "Acosta‐Gallegos, Jorge A"

Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogen Colletotrichum lindemuthianum by Quintana‐Rodriguez, Elizabeth, Morales‐Vargas, Adan T, Molina‐Torres, Jorge, Ádame‐Alvarez, Rosa M, Acosta‐Gallegos, Jorge A, Heil, Martin, Flynn, Dan

“…Plants that express resistance to herbivores emit volatile organic compounds (VOCs) that can trigger resistance responses in undamaged neighbours. Recent…”
Get full text

Phenotyping common beans for adaptation to drought by Beebe, Stephen E, Rao, Idupulapati M, Blair, Matthew W, Acosta-Gallegos, Jorge A

“…Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean…”
Get full text

Differential Accumulation of MRNAs in Drought-Tolerant and Susceptible Common Bean Cultivars in Response to Water Deficit by Lourdes Montalvo-Hernández, Elías Piedra-Ibarra, Lidia Gómez-Silva, Rosalía Lira-Carmona, Jorge A. Acosta-Gallegos, Josefina Vazquez-Medrano, Xoconostle-Cázares, Beatriz, Ruíz-Medrano, Roberto

“…• The physiological response to drought was measured in two common bean varieties with contrastive susceptibility to drought stress. A subtractive cDNA library…”
Get full text

Diversity and Distribution of Viruses Infecting Wild and Domesticated Phaseolus spp. in the Mesoamerican Center of Domestication by Chiquito-Almanza, Elizabeth, Caballero-Pérez, Juan, Acosta-Gallegos, Jorge A., Montero-Tavera, Victor, Mariscal-Amaro, Luis Antonio, Anaya-López, José Luis

“…Viruses are an important disease source for beans. In order to evaluate the impact of virus disease on Phaseolus biodiversity, we determined the identity and…”
Get full text

Prebreeding in Common Bean and Use of Genetic Diversity from Wild Germplasm by Acosta-Gallegos, J.A, Kelly, J.D, Gepts, P

“…Common bean (Phaseolus vulgaris L.) is the most widely consumed grain legume in the world. This cultigen was domesticated from wild P. vulgaris, an…”
Get full text

Identification of novel drought-tolerant-associated SNPs in common bean (Phaseolus vulgaris) by Villordo-Pineda, Emiliano, González-Chavira, Mario M, Giraldo-Carbajo, Patricia, Acosta-Gallegos, Jorge A, Caballero-Pérez, Juan

“…Common bean (Phaseolus vulgaris L.) is a leguminous in high demand for human nutrition and a very important agricultural product. Production of common bean is…”
Get full text

Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions by Pérez-Ramírez, Iza Fernanda, Escobedo-Alvarez, Diana E, Mendoza-Sánchez, Magdalena, Rocha-Guzmán, Nuria E, Reynoso-Camacho, Rosalía, Acosta-Gallegos, Jorge A, Ramos-Gómez, Minerva

“…Germination is a simple process that improves the nutritional and medicinal values of seeds such as chickpeas. However, the detailed analysis of the…”
Get full text

Simultaneous Detection of Both RNA and DNA Viruses Infecting Dry Bean and Occurrence of Mixed Infections by BGYMV, BCMV and BCMNV in the Central-West Region of Mexico by Chiquito-Almanza, Elizabeth, Acosta-Gallegos, Jorge A, García-Álvarez, Nadia C, Garrido-Ramírez, Eduardo R, Montero-Tavera, Victor, Guevara-Olvera, Lorenzo, Anaya-López, José L

“…A multiplex reverse transcription polymerase chain reaction (RT-PCR) assay was developed to simultaneously detect bean common mosaic virus (BCMV), bean common…”
Get full text

Race Structure in the Mexican Collection of Common Bean Landraces by Blair, Matthew W., Diaz, Lucy M., Acosta‐Gallegos, Jorge A.

“…ABSTRACT Mexico is a large bean‐producing country, the second most important in the Western Hemisphere, and the center of origin for common bean (Phaseolus…”
Get full text

Genetic Relatedness of Mexican Common Bean Cultivars Revealed by Microsatellite Markers by Blair, Matthew W., Díaz, Lucy M., Gill‐Langarica, Homar R., Rosales‐Serna, Rigoberto, Mayek‐Perez, Netzhahualcoyotl, Acosta‐Gallegos, Jorge A.

“…ABSTRACT Mexico has various types of common bean (Phaseolus vulgaris L.) and a long history of breeding in multiple commercial classes. In this study, our goal…”
Get full text

Putative Quantitative Trait Loci for Physical and Chemical Components of Common Bean by Guzman-Maldonado, Salvador H, Martinez, Octavio, Acosta-Gallegos, Jorge A, Guevara-Lara, Fidel, Paredes-Lopez, Octavio

“…In common bean (Phaseolus vulgaris L.), some nutritional traits such as proteins and mineral content are lower in the cultivated form as compared with the wild…”
Get full text

Common bean seeds from plants subjected to severe drought, restricted- and full-irrigation regimes show differential phytochemical fingerprint by Herrera, Mayra Denise, Acosta-Gallegos, Jorge A., Reynoso-Camacho, Rosalía, Pérez-Ramírez, Iza F.

“…•Restricted irrigation increases bean phytochemicals without affecting seed yield.•Water restriction improves the common bean seed phytochemical…”
Get full text

Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts by Mendoza-Sánchez, Magdalena, Guevara-González, Ramón G., Castaño-Tostado, Eduardo, Mercado-Silva, Edmundo M., Acosta-Gallegos, Jorge A., Rocha-Guzmán, Nuria E., Reynoso-Camacho, Rosalía

“…•Beans germination percentage was maintained with low concentration of all elicitors.•All concentrations of salicylic acid and H2O2 increased radicle…”
Get full text

Carbon-concentrating mechanisms in pods are key elements for terminal drought resistance in Phaseolus vulgaris by González-Lemes, Ingrid, Acosta-Maspons, Alexis, Cetz-Chel, José E, Polania, José A, Acosta-Gallegos, Jorge A, Herrera-Estrella, Alfredo, Covarrubias, Alejandra A

“…Common bean (Phaseolus vulgaris L.) is one of the most consumed legumes in the human diet and a substantial source of dietary protein. A major problem for this…”
Get full text

Water relations, histopathology and growth of common bean (Phaseolus vulgaris L.) during pathogenesis of Macrophomina phaseolina under drought stress by Mayek-PÉrez, NetzahualcÓyotl, GarcÍa-Espinosa, Roberto, LÓpez-CastaÑeda, CÁndido, Acosta-Gallegos, Jorge A., Simpson, June

“…Alterations in water relations, growth and histopathology caused by Macrophomina phaseolina, causal agent of charcoal rot, and drought stress were…”
Get full text

Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours by Mora-Aviles, A, Lemus-Flores, B, Miranda-Lopez, R, Hernandez-Lopez, D, Pons-Hernandez, J.L, Acosta-Gallegos, J.A, Guzman-Maldonado, S.H

“…In Mexico the tortilla is most commonly eaten in the form of 'taco'; this is normally accompanied with other food, in particular the common bean. Tortillas…”
Get full text

Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico by de Mejía, Elvira G, Guzmán-Maldonado, Salvador H, Acosta-Gallegos, Jorge A, Reynoso-Camacho, Rosalía, Ramírez-Rodríguez, Ericka, Pons-Hernández, José L, González-Chavira, Mario M, Castellanos, Javier Z, Kelly, James D

“…Trypsin inhibitors (TI), tannins, and lectins appear to have a role in preventing chronic diseases in humans. The genetic variability of these traits in common…”
Get full text

Improving common bean performance under drought stress by Schneider, K.A. (Michigan State University, East Lansing, MI.), Rosales-Serna, R, Ibarra-Perez, F, Cazares-Enriquez, B, Acosta-Gallegos, J.A, Ramirez-Vallejo, P, Wassimi, N, Kelly, J.D

“…Drought is the second major constraint to common bean (Phaseolus vulgaris L) production after disease. This study examined yield under drought, yield…”
Get full text

Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba by Osorio-Diaz, P, Tovar, J, Paredes-Lopez, O, Acosta-Gallegos, J.A, Bello-Perez, L.A

“…Common beans of the Mayocoba variety were cooked (178 min) and evaluated regarding their chemical composition and starch digestibility in vitro. Mean physical…”
Get full text

Influence of Soluble Sugars on Seed Quality in Nodulated Common Bean (Phaseolus vulgaris L.): The Case of Trehalose by Altamirano-Hernandez, J, Lopez, M.G, Acosta-Gallegos, J.A, Farias-Rodriguez, R, Pena-Cabriales, J.J

“…Sucrose was the predominant sugar in seeds of five cultivars of common bean (Phaseolus vulgaris L.) grown under controlled conditions. The concentration of…”
Get full text