Search Results - "Acharjee, Arijit"

Convective drying of orange pomace at different temperatures and characterization of the obtained powders by Afrin, Syeda Muntazima, Acharjee, Arijit, Sit, Nandan

“…In the present study drying of orange pomace was carried out at 50, 60 and 70 °Cand drying kinetics was evaluated. The characterization of the orange pomace…”
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Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate by Dabade, Ashish, Kahar, Suraj, Acharjee, Arijit, Bhushette, Pravin, Annapure, Uday

“…The atmospheric cold plasma (ACP) effect on food macromolecules is a current area of interest in the non-thermal processing of food science researchers. The…”
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Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate by Acharjee, Arijit, Dabade, Ashish, Kahar, Suraj, Annapure, Uday

“…Atmospheric Cold Plasma (ACP) has a proven track record for its non-thermal, minimal processing technology. The effects of ACP technology on the…”
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Physicochemical, textural, and rheological properties of yoghurt enriched with orange pomace powder by Acharjee, Arijit, Afrin, Syeda Muntazima, Sit, Nandan

“…In the present study pomace obtained from orange juice extraction was dried at 70°C. The pomace powder was utilized for enrichment of yoghurt at three…”
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