Search Results - "Acevedo Martinez, Karla A."
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Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics
Published in Foods (09-08-2021)“…Chickpea hydrolysates have shown bioactivity towards type 2 diabetes by inhibiting dipeptidyl peptidase (DPPIV) activity. The objective was to compare the…”
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Comparison of five chickpea varieties, optimization of hydrolysates production and evaluation of biomarkers for type 2 diabetes
Published in Food research international (01-09-2021)“…[Display omitted] •Hydrolysis with bromelain produced peptides with 93% DPPIV inhibition.•Peptides SFDLPAL and EVLSEVSF from legumins and albumins inhibited…”
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Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type‐2 diabetes
Published in Comprehensive reviews in food science and food safety (01-07-2021)“…Chickpea (Cicer arietinum) is one of the most consumed pulses worldwide (over 2.3 million tons enter the world market annually). Some chickpea components have…”
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