Search Results - "Acevedo, Alejandra"

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  1. 1

    Tendencies and challenges for the assessment of agricultural sustainability by Quintero-Angel, Mauricio, González-Acevedo, Alejandra

    Published in Agriculture, ecosystems & environment (15-02-2018)
    “…•Sustainability assessment of agriculture evidences the human pressure on ecosystems.•Evaluation guide the intensity and direction of possible changes in…”
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    Journal Article
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    Biopolymer interactions during gastric digestion: Implications for nutrient delivery by Acevedo-Fani, Alejandra, Singh, Harjinder

    Published in Food hydrocolloids (01-07-2021)
    “…Foods are composed of a wide variety of biopolymers (e.g. proteins and polysaccharides) that interact during processing and formulation, resulting in the…”
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    Journal Article
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    Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds ( Cannabis sativa L.) by Garcia, Francesca Louise, Ma, Sihan, Dave, Anant, Acevedo-Fani, Alejandra

    Published in Foods (26-11-2021)
    “…The structural and physicochemical characteristics of oil bodies from hemp seeds were explored in this study. Oil bodies from several plant-based sources have…”
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  4. 4

    Implications of circular strategies on energy, water, and GHG emissions in housing of the Global North and Global South by Keena, Naomi, Rondinel-Oviedo, Daniel R., De-los-Ríos, Alejandra Acevedo, Sarmiento-Pastor, Jaime, Lira-Chirif, Andrés, Raugei, Marco, Dyson, Anna

    Published in Cleaner Engineering and Technology (01-12-2023)
    “…As urbanization continues to surge, building materials are poised to become a dominant contributor to global emissions. Traditionally, the building sector has…”
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  5. 5

    Identification and characterization of novel TRPV4 modulators by Vincent, Fabien, Acevedo, Alejandra, Nguyen, Margaret T., Dourado, Michelle, DeFalco, Jeff, Gustafson, Amy, Spiro, Peter, Emerling, Daniel E., Kelly, Michael G., Duncton, Matthew A.J.

    “…TRPV4, a close relative of the vanilloid receptor TRPV1, is activated by diverse modalities such as endogenous lipid ligands, hypotonicity, protein kinases…”
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  6. 6

    Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods by Acevedo-Fani, Alejandra, Dave, Anant, Singh, Harjinder

    Published in Frontiers in chemistry (24-09-2020)
    “…Consumers are demanding more natural, healthy, and high-quality products. The addition of health-promoting substances, such as bioactive compounds, to foods…”
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    Geographical Distribution of Genetic Variants and Lineages of SARS-CoV-2 in Chile by Castillo, Andrés E, Parra, Bárbara, Tapia, Paz, Lagos, Jaime, Arata, Loredana, Acevedo, Alejandra, Andrade, Winston, Leal, Gabriel, Tambley, Carolina, Bustos, Patricia, Fasce, Rodrigo, Fernández, Jorge

    Published in Frontiers in public health (22-09-2020)
    “…The pandemic caused by the new severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a worldwide public health concern. First confined in China and…”
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    Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions by Velderrain-Rodríguez, Gustavo R., Acevedo-Fani, Alejandra, González-Aguilar, Gustavo A., Martín-Belloso, Olga

    Published in Journal of functional foods (01-05-2019)
    “…[Display omitted] •Mango peel phenolic-rich extract (MPPE) was encapsulated using double emulsions.•Emulsions using Tween 20 and Lecithin had higher…”
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    Greenhouse Gas Emission Scenarios and Vehicle Engine Performance in a Main Urban Road in Northwestern Mexico by Ibañez-Acevedo, Yidanes Alejandra, Cruz-Sotelo, Samantha E., Flores-Jiménez, David E., Santillán-Soto, Néstor, Santos-Gómez, Ma. de los Ángeles, Ojeda-Benitez, Sara

    Published in Applied sciences (01-12-2022)
    “…Transport is one of the sectors with the highest greenhouse gas emissions (GHG) that is imperative to reduce in order to decrease global warming. Although…”
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    Analysis of urban metabolism in an informal settlement using the MuSIASEM method in Lima by Acevedo-De-los-Ríos, Alejandra, Chumpitaz-Requena, Favio R., Rondinel-Oviedo, Daniel R.

    Published in Cleaner environmental systems (01-06-2024)
    “…By 2050, 68% of the global population will reside in cities, driving rapid urban growth and intensifying demand for scarce ecological resources within the…”
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  12. 12

    Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions by Gasa-Falcon, Ariadna, Acevedo-Fani, Alejandra, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga

    Published in Journal of functional foods (01-01-2020)
    “…[Display omitted] •A stable tertiary emulsion (lactoferrin/alginate/ε-poly-l-lysine) was obtained.•High temperatures and salt addition mainly affected emulsion…”
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  13. 13

    Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique by Acevedo-Fani, Alejandra, Salvia-Trujillo, Laura, Soliva-Fortuny, Robert, Martín-Belloso, Olga

    Published in Biomacromolecules (14-09-2015)
    “…The aim of this work was to study the influence of biopolymer (alginate, ALG; chitosan, CHI) charge on the formation of multilayer nanofilms by the…”
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  14. 14

    Ruminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity? by Ong, Siew Ling, Blenkiron, Cherie, Haines, Stephen, Acevedo-Fani, Alejandra, Leite, Juliana A. S, Zempleni, Janos, Anderson, Rachel C, McCann, Mark J

    Published in Nutrients (22-07-2021)
    “…Milk has been shown to contain a specific fraction of extracellular particles that are reported to resist digestion and are purposefully packaged with lipids,…”
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  15. 15

    Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk by Song, Xuan, Wang, Xin, Yang, Mengxiao, Acevedo-Fani, Alejandra, Singh, Harjinder, Ye, Aiqian

    Published in Foods (01-05-2024)
    “…There are a wide range of commercial infant formulae available on the market. These are made using milk from different species, such as goat, sheep, and cow…”
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  16. 16

    Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion by Qazi, Haroon Jamshaid, Ye, Aiqian, Acevedo-Fani, Alejandra, Singh, Harjinder

    Published in Frontiers in nutrition (Lausanne) (23-06-2022)
    “…Milk powder is an important ingredient in various foods and pediatric formulations. The textural and digestion properties of the formulations depend on the…”
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  17. 17

    Salud gráfica feminista: una aproximación a las patografías gráficas en la historieta argentina reciente by Acevedo, Mariela Alejandra

    “…Este artículo presenta un panorama de las narraciones gráficas sobre enfermedades (patografías gráficas) que plasman procesos de salud-enfermedad-atención-…”
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    New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods: Lipid Molecular Assemblies: Structure, Digestion, Absorption and Application as Delivery Carrier (SY(T8)6) by SINGH, Harjinder, ACEVEDO-FANI, Alejandra

    “…All foods come from living organisms in which macromolecules such as proteins and polysaccharides are assembled into complex hierarchical structures. Many of…”
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  20. 20

    The first interneuron of the mouse visual system is tailored to the natural environment through morphology and electrical coupling by Spinelli, Matteo, Acevedo Harnecker, Alejandra, Block, Christoph T., Lindenthal, Lucia, Schuhmann, Fabian, Greschner, Martin, Janssen-Bienhold, Ulrike, Dedek, Karin, Puller, Christian

    Published in iScience (01-12-2024)
    “…The topographic complexity of the mouse retina has long been underestimated. However, functional gradients exist, which reflect the non-uniform statistics of…”
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