Search Results - "Acedo Félix, Evelia"
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Antioxidant and Antimicrobial Activity of Commercial Propolis Extract in Beef Patties
Published in Journal of food science (01-08-2014)“…The objective of this study was to evaluate the efficacy of propolis extract (PE) to reduce lipid oxidation and microbial growth on beef patties during…”
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Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese
Published in Journal of dairy science (01-12-2015)“…Lactobacillus spp. from Mexican Cocido cheese were shown to produce bacteriocin-like substances (BLS) active against Staphylococcus aureus,Listeria…”
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3
Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
Published in Food control (01-11-2007)“…Shredded carrots were inoculated with Escherichia coli O157:H7, Salmonella or Listeria monocytogenes and washed for 1 or 2 min with chlorine (Cl; 200 ppm),…”
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An alternative method for evaluation of resistance to low ph and bile salts in probiotic characterization of lactobacillus reuteri strains: A technical note
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-07-2009)“…A considerable amount of attention has been focused on the use of lactobacilli as probiotics. The use of microorganisms as probiotics must meet certain…”
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Actividad antibacteriana de lactoferrina bovina y lactoferrina porcina sobre Escherichia Coli K88
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-10-2010)“…Se comparó el efecto antibacteriano de las lactoferrinas (Lfs) bovina y porcina sobre Escherichia coli K88+ (E. coli K88+), uno de los principales agentes…”
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6
Core and Accessory Genome Analysis of Vibrio mimicus
Published in Microorganisms (Basel) (18-01-2021)“…is an emerging pathogen, mainly associated with contaminated seafood consumption. However, little is known about its evolution, biodiversity, and pathogenic…”
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Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study
Published in International journal of systematic and evolutionary microbiology (01-01-2003)“…Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado de Correos 73, 46100 Burjassot, Valencia, Spain…”
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8
Fabrication of an antimicrobial active packaging and its effect on the growth of Pseudomonas and aerobic mesophilic bacteria in chicken
Published in Vitae (Medellín) (04-11-2015)“…ackground: One of the aims of food packaging is to protect the product from environmental factors that can cause a reduction in quality. Surface growth of…”
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9
Metallic Biosorption Using Yeasts in Continuous Systems
Published in International journal of photoenergy (01-01-2013)“…Mining effluents were found to be the main source of pollution by heavy metals of the surface water in the San Pedro River in Sonora, Mexico. The overall…”
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ELABORACIÓN DE UN ENVASE ACTIVO ANTIMICROBIANO Y SU EFECTO EN EL DESARROLLO DE Pseudomonas Y BACTERIAS AEROBIAS EN POLLO
Published in Vitae (Medellín) (01-08-2015)“…Antecedentes: Uno de los principales objetivos del envasado de alimentos es protegerlo de factores que puedan afectar y causar una reducción en la calidad. El…”
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Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico
Published in PloS one (2016)“…Vibrio mimicus is a gram-negative bacterium responsible for diseases in humans. Three strains of V. mimicus identified as V. mimicus 87, V. mimicus 92 and V…”
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Un metodo alternativo para la evaluacion de resistencia a pH acido y sales biliares dentro de la caracterizacion probiotica de cepas de Lactobacillus reuteri. Nota tecnica
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-01-2009)“…Existe un interés creciente en el uso de lactobacilos como probióticos. El uso de microorganismos como probióticos, requiere que éstos cubran ciertos…”
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13
FABRICATION OF AN ANTIMICROBIAL ACTIVE PACKAGING AND ITS EFFECT ON THE GROWTH OF PseudomonaS AND AEROBIC MESOPHILIC BACTERIA IN CHICKEN/ELABORACIÓN DE UN ENVASE ACTIVO ANTIMICROBIANO Y SU EFECTO EN EL DESARROLLO DE Pseudomonas Y BACTERIAS AEROBIAS EN POLLO
Published in Vitae (Medellín) (01-05-2015)Get full text
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14
Copper bioaccumulation in an upflow anaerobic sludge blanket reactor
Published in Chemical speciation and bioavailability (2009)“…The main objective of this work was to study the capacity of bioaccumulation of copper in an upflow anaerobic sludge blanket (UASB) reactor, for the treatment…”
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15
Copper biosorption in an aerobic bioreactor
Published in Chemical speciation and bioavailability (01-01-2008)“…This study evaluates the biosorption of copper by aerobic biomass that was selected from surface waters of the San Pedro River in Sonora, Mexico. Using a batch…”
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Actividad antibacteriana de lactoferrina bovina y lactoferrina porcina sobre Escherichia coli [K88.sup.+]
Published in Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación) (01-09-2010)“…Se comparó el efecto antibacteriano de las lactoferrinas (Lfs) bovina y porcina sobre Escherichia coli [K88.sup.+] (E. coli [K88.sup.+]), uno de los…”
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17
Resistance of Enterococcus strains isolated from pigs to gastrointestinal tract and antagonistic effect against Escherichia coli K88
Published in Revista latinoamericana de microbiología (1970) (01-01-2004)“…The intestinal flora plays an important role in health and wellbeing of different organisms. Indigenous microflora can be innocuous or pathogenic. Consumption…”
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Antiproliferative and antibacterial activity evaluation of red microalgae Rhodosorus marinus
Published in African journal of biotechnology (22-10-2014)“…Antiproliferative activity of three extracts obtained from red microalgae Rhodosorus marinus was evaluated against cervical (HeLa), colon (HCT 116), lung…”
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Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico: e0144885
Published in PloS one (01-01-2016)“…Vibrio mimicus is a gram-negative bacterium responsible for diseases in humans. Three strains of V. mimicus identified as V. mimicus 87, V. mimicus 92 and V…”
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20
Draft Genome Sequence of Vibrio mimicus Strain CAIM 602 T
Published in Genome announcements (Washington, DC) (02-05-2013)“…Vibrio mimicus is a Gram-negative bacterium associated with gastrointestinal diseases in humans around the world. We report the complete genome sequence of the…”
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