Search Results - "Acedo, A.L. Jr"

Controlling postharvest physiological deterioration and surface browning in cassava (manihot esculenta crantz) roots with hot water treatment by Acedo, J.Z, Acedo, A.L. Jr

“…Cassava is a staple food of almost one billion people in the developing world and is a raw material for various industrial products. A primary constraint in…”
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Effects of preharvest spray with maleic hydrazide, ethephon and paclobutrazol on yam tuber dormancy by Doroy, F.S, Acedo, A.L. Jr

“…The pronounced tuber dormancy of yam of about 2-4 months determines the potential storage life of the tubers and the availability of planting materials for the…”
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Yam tuber sprouting in response to postharvest heat treatment combined with preharvest maleic hydrazide spray by Doroy, F.S, Acedo, A.L. Jr

“…The effects of postharvest hot water dip (HWD) alone or in combination with preharvest maleic hydrazide (MH) spray on tuber sprouting in purple yam cultivar…”
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Antimicrobial effects of ascorbic acid and calcium lactate in freshcut jackfruit (Artocarpus heterophyllus Lam.) by Acedo, J.Z, Varron, D.A.C, Emnace, I.C, Lauzon, R.D, Acedo, A.L. Jr

“…Microorganisms causing food spoilage and human diseases have been causing huge economic losses due to production losses, health care costs and foregone…”
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Bioprotective potential of lactic acid bacteria in freshcut jackfruit (Artocarpus heterophyllus Lam.) by Acedo, J.Z, Varron, D.A.C, Emnace, I.C, Lauzon, R.D, Acedo, A.L. Jr

“…Controlling microbial contamination of food products ensures a safe food supply and long product shelf life. Probiotic lactic acid bacteria (LAB) are…”
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Mango fruit softening response to postharvest heat treatment by Benitez, M.M, Acedo, A.L. Jr, Jitareerat, P, Kanlayanarat, S

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EFFECTS OF CALCIUM ASCORBATE AND CALCIUM LACTATE ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY QUALITIES OF FRESHCUT TOMATO AND CUCUMBER by Valida, A.D., Acedo Jr, A.L.

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Effects of Ascorbic and Lactic Acids on Quality of Freshcut Pineapple (Ananas comosus) by Troyo, R. D, Acedo, A. L. Jr

“…This study determined the antimicrobial efficacy of ascorbic and lactic acids on freshcut pineapple and evaluated the physicochemical and sensory qualities of…”
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Antimicrobial Potential of Lactic Acid Bacteria on Freshcut Pineapple (Ananas comosus) by Troyo, R. D, Acedo, A. L. Jr

“…Natural preservation using biological agents such as probiotic lactic acid bacteria (LAB) has been singled out as among the emerging technologies where…”
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Effects of Organic Acids on Quality of Freshcut Cucumber by Valida, A. D, Acedo, A. L. Jr

“…Enhancing quality and food safety of freshcut products is a great challenge in the fresh produce industry as consumers are increasingly patronizing…”
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Optimizing the Application of Probiotic Lactic Acid Bacteria for Increased Antimicrobial Efficacy on Freshcut Jackfruit (Artocarpus heterophylus) by Troyo, R. D, Acedo, A. L. Jr

“…The application of Lactobacillus acidophilus and Lb. plantarum as 1% protective culture was recently found to be less effective than ascorbic acid and calcium…”
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Quality of Freshcut Tomato and Cucumber Treated with Probiotic Lactic Acid Bacteria by Valdia, A. D, Acedo, A. L. Jr

“…Assuring food safety is vital to cater to consumer demand for quality and safe produce and improve the market competitiveness of fruit and vegetable…”
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Effects of different packaging and storage conditions on postharvest quality of tomato by Buntong, B, Kong, V, Acedo, A. L. Jr, Kanlayanarat, S

“…Tomato fruit at the breaker stage were stored in two types of modified atmosphere packs (MAP-1 using polyethylene film and MAP-2, food wrapping film with…”
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Effects of wood vinegar on tomato fruit quality and shelf life at ambient and low temperatures by Rivera, F. R, Valida, A. D, Acedo, A. L. Jr

“…Wood vinegar (pyroligneous acid or pyrolysis oil), a liquid produced through natural carbonization of plant refuse, has several potential benefits to…”
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INDUCTION OF DISEASE RESISTANCE IN MANGO FRUIT BY POSTHARVEST HEAT by Benitez, M.M., Acedo Jr, A.L., Jitareerat, P., Kanlavanarat, S.

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Induction of disease resistance in mango fruit by postharvest heat treatment by Benitez, M.M, Acedo, A.L. Jr, Jitareerat, P, Kanlayanarat, S

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Genotypic variations in quality and shelf-life of fresh roots Philippine sweet potato grown in two planting seasons by Acedo, A.L. Jr, Data, E.S, Quevedo, M.A

“…Sweet potato breeding in the Philippines has recently integrated root quality and shelf‐life attributes in varietal development. In this study, the harvest and…”
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