Search Results - "Accensi, F."
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1
Enhancing DNA immunization by targeting ASFV antigens to SLA-II bearing cells
Published in Vaccine (26-07-2011)“…Highlights ► The APCH1 scFv molecule targets antigens to SLA II bearing cells in vitro . ► The APCH1 molecule works as an excellent immunoadjuvant in pigs in…”
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2
What is the source of ochratoxin A in wine?
Published in International journal of food microbiology (15-12-2002)“…During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained…”
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3
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market
Published in Journal of food protection (01-03-2003)“…Ochratoxin A (OTA) can occur in a wide range of foods, but unexpectedly high concentrations have been detected in dried vine fruits of various origins. The…”
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4
Pre‐Clinical Evaluation of a Real‐Time PCR Assay on a Portable Instrument as a Possible Field Diagnostic Tool: Experiences from the Testing of Clinical Samples for African and Classical Swine Fever Viruses
Published in Transboundary and emerging diseases (01-10-2017)“…Summary African swine fever (ASF) and classical swine fever (CSF) are two highly infectious transboundary animal diseases (TADs) that are serious threats to…”
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5
Immunotoxicological risk of mycotoxins for domestic animals
Published in Food additives and contaminants (01-04-2005)“…Mycotoxins are a group of structurally diverse fungal secondary metabolites that elicit a wide spectrum of toxicological effects. Of particular interest is the…”
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6
Ingestion of low doses of deoxynivalenol does not affect hematological, biochemical, or immune responses of piglets
Published in Journal of animal science (01-07-2006)“…Deoxynivalenol (DON), a mycotoxin produced by Fusarium spp., is a frequent contaminant of cereals. Because of their rich cereal diet, pigs could be exposed to…”
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7
Current importance of ochratoxin A-producing Aspergillus spp
Published in Journal of food protection (01-06-2001)“…Ochratoxin A (OA) is receiving attention worldwide because of the hazard it poses to human and animal health. OA contamination of commodities, such as cereals…”
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8
Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A
Published in Food microbiology (01-10-2004)“…The mycobiota of 147 samples of mixed feeds and 153 samples of raw materials (cereals and legumes) was studied in order to ascertain the occurrence of…”
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9
New PCR method to differentiate species in the Aspergillus niger aggregate
Published in FEMS microbiology letters (15-11-1999)“…The DNA that encodes the 5.8S gene of the ribosomal RNA and the two intergenic spacers ITS1 and ITS2 of the two proposed type strains of the Aspergillus niger…”
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10
New PCR method to differentiate species in the Aspergillus niger aggregate
Published in FEMS microbiology letters (01-11-1999)“…The DNA that encodes the 5.8S gene of the ribosomal RNA and the two intergenic spacers ITS1 and ITS2 of the two proposed type strains of the Aspergillus niger…”
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11
Distribution of Ochratoxin A producing strains in the A. niger aggregate
Published in Antonie van Leeuwenhoek (01-01-2001)“…Ochratoxin A (OA) production of 92 isolates belonging to the A. niger aggregate was tested. All these isolates were grouped into the two proposed species A…”
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12
Ingestion of low doses of deoxynivalenol does not affect hematological, biochemical, or immune responses of piglets1
Published in Journal of animal science (01-07-2006)“…Deoxynivalenol (DON), a mycotoxin produced by Fusarium spp., is a frequent contaminant of cereals. Because of their rich cereal diet, pigs could be exposed to…”
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13
Ingestion of deoxynivalenol (DON) contaminated feed alters the pig vaccinal immune responses
Published in Toxicology letters (01-04-2008)“…Deoxynivalenol (DON), a mycotoxin produced by some Fusarium species, is a frequent contaminant of cereals. This toxin is known to modulate the immune function…”
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14
Taxonomy and significance of black aspergilli
Published in Antonie van Leeuwenhoek (01-08-2004)“…Members of Aspergillus section Nigri (formerly A. niger group) are distributed worldwide and are regarded as common food spoilage fungi. Some of them are…”
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Distribution of Ochratoxin A producing strains in the Aspergillus niger aggregate
Published in Antonie van Leeuwenhoek (01-09-2001)“…Ochratoxin A (OA) production of 92 isolates belonging to the A. niger aggregate was tested. All these isolates were grouped into the two proposed species A…”
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16
Mycotoxin producing fungi
Published in Revista iberoamericana de micología (01-06-2000)“…Mycotoxins are relatively small molecules characterized by a diversity of chemical structure and a diversity of biological activity. They are often…”
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17
Influence of the fungus control strategy in the vineyard on the presence of Ochratoxin A in the wine
Published in Bulletin de l'OIV (2004)Get full text
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