Search Results - "Accensi, F."

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  1. 1

    Enhancing DNA immunization by targeting ASFV antigens to SLA-II bearing cells by Argilaguet, J.M, Pérez-Martín, E, Gallardo, C, Salguero, F.J, Borrego, B, Lacasta, A, Accensi, F, Díaz, I, Nofrarías, M, Pujols, J, Blanco, E, Pérez-Filgueira, M, Escribano, J.M, Rodríguez, F

    Published in Vaccine (26-07-2011)
    “…Highlights ► The APCH1 scFv molecule targets antigens to SLA II bearing cells in vitro . ► The APCH1 molecule works as an excellent immunoadjuvant in pigs in…”
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    Journal Article
  2. 2

    What is the source of ochratoxin A in wine? by Cabañes, F.J, Accensi, F, Bragulat, M.R, Abarca, M.L, Castellá, G, Minguez, S, Pons, A

    Published in International journal of food microbiology (15-12-2002)
    “…During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained…”
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    Journal Article
  3. 3

    Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market by Abarca, M L, Accensi, F, Bragulat, M R, Castellá, G, Cabañes, F J

    Published in Journal of food protection (01-03-2003)
    “…Ochratoxin A (OTA) can occur in a wide range of foods, but unexpectedly high concentrations have been detected in dried vine fruits of various origins. The…”
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    Journal Article
  4. 4
  5. 5

    Immunotoxicological risk of mycotoxins for domestic animals by Oswald, I P, Marin, D E, Bouhet, S, Pinton, P, Taranu, I, Accensi, F

    Published in Food additives and contaminants (01-04-2005)
    “…Mycotoxins are a group of structurally diverse fungal secondary metabolites that elicit a wide spectrum of toxicological effects. Of particular interest is the…”
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    Journal Article
  6. 6

    Ingestion of low doses of deoxynivalenol does not affect hematological, biochemical, or immune responses of piglets by Accensi, F, Pinton, P, Callu, P, Abella-Bourges, N, Guelfi, J.-F, Grosjean, F, Oswald, I.P

    Published in Journal of animal science (01-07-2006)
    “…Deoxynivalenol (DON), a mycotoxin produced by Fusarium spp., is a frequent contaminant of cereals. Because of their rich cereal diet, pigs could be exposed to…”
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    Journal Article
  7. 7

    Current importance of ochratoxin A-producing Aspergillus spp by Abarca, M L, Accensi, F, Bragulat, M R, Cabañes, F J

    Published in Journal of food protection (01-06-2001)
    “…Ochratoxin A (OA) is receiving attention worldwide because of the hazard it poses to human and animal health. OA contamination of commodities, such as cereals…”
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    Journal Article
  8. 8

    Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A by Accensi, F., Abarca, M.L., Cabañes, F.J.

    Published in Food microbiology (01-10-2004)
    “…The mycobiota of 147 samples of mixed feeds and 153 samples of raw materials (cereals and legumes) was studied in order to ascertain the occurrence of…”
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  9. 9

    New PCR method to differentiate species in the Aspergillus niger aggregate by Accensi, F., Cano, J., Figuera, L., Abarca, M.L., Cabañes, F.J.

    Published in FEMS microbiology letters (15-11-1999)
    “…The DNA that encodes the 5.8S gene of the ribosomal RNA and the two intergenic spacers ITS1 and ITS2 of the two proposed type strains of the Aspergillus niger…”
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  10. 10

    New PCR method to differentiate species in the Aspergillus niger aggregate by Accensi, F, Cano, J, Figuera, L, Abarca, M.L, Canbanes, F.J

    Published in FEMS microbiology letters (01-11-1999)
    “…The DNA that encodes the 5.8S gene of the ribosomal RNA and the two intergenic spacers ITS1 and ITS2 of the two proposed type strains of the Aspergillus niger…”
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    Journal Article
  11. 11

    Distribution of Ochratoxin A producing strains in the A. niger aggregate by Accensi, F, Abarca, M.L, Cano, J, Figuera, L, Cabañes, F.J

    Published in Antonie van Leeuwenhoek (01-01-2001)
    “…Ochratoxin A (OA) production of 92 isolates belonging to the A. niger aggregate was tested. All these isolates were grouped into the two proposed species A…”
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    Journal Article
  12. 12

    Ingestion of low doses of deoxynivalenol does not affect hematological, biochemical, or immune responses of piglets1 by Accensi, F., Pinton, P., Callu, P., Abella-Bourges, N., Guelfi, J.-F., Grosjean, F., Oswald, I. P.

    Published in Journal of animal science (01-07-2006)
    “…Deoxynivalenol (DON), a mycotoxin produced by Fusarium spp., is a frequent contaminant of cereals. Because of their rich cereal diet, pigs could be exposed to…”
    Get full text
    Journal Article
  13. 13

    Ingestion of deoxynivalenol (DON) contaminated feed alters the pig vaccinal immune responses by Pinton, Philippe, Accensi, Francesc, Beauchamp, Erwan, Cossalter, Anne-Marie, Callu, Patrick, Grosjean, François, Oswald, Isabelle P.

    Published in Toxicology letters (01-04-2008)
    “…Deoxynivalenol (DON), a mycotoxin produced by some Fusarium species, is a frequent contaminant of cereals. This toxin is known to modulate the immune function…”
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    Journal Article
  14. 14

    Taxonomy and significance of black aspergilli by ABARCA, M. Lourdes, ACCENSI, Francesc, CANO, José, CABANES, F. Javier

    Published in Antonie van Leeuwenhoek (01-08-2004)
    “…Members of Aspergillus section Nigri (formerly A. niger group) are distributed worldwide and are regarded as common food spoilage fungi. Some of them are…”
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  15. 15

    Distribution of Ochratoxin A producing strains in the Aspergillus niger aggregate by Accensi, F, Abarca, M, Cano, J, Figuera, L, Cabanes, F

    Published in Antonie van Leeuwenhoek (01-09-2001)
    “…Ochratoxin A (OA) production of 92 isolates belonging to the A. niger aggregate was tested. All these isolates were grouped into the two proposed species A…”
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    Journal Article
  16. 16

    Mycotoxin producing fungi by Abarca, M L, Bragulat, M R, Castellá, G, Accensi, F, Cabañes, F J

    Published in Revista iberoamericana de micología (01-06-2000)
    “…Mycotoxins are relatively small molecules characterized by a diversity of chemical structure and a diversity of biological activity. They are often…”
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    Journal Article
  17. 17