Search Results - "AcTion (Banda Aceh, Indonesia)"

Health promotion in stunting prevention efforts in South Kluet, South Aceh by Usman, Said, Tarkhi, Tarkhi, Ismail, Ismail

“…The Government of Indonesia has made stunting one of the priority health problems that must be dealt with seriously. Stunting in South Aceh in 2022 is 34,8%,…”
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Water, sanitation, and hygiene (WASH) factors associated with stunting among under-fives: A hospital-based cross-sectional study in Banda Aceh, Indonesia by Sari, Desi Purnama, Yusuf, Sulaiman, Andid, Rusdi, Darussalam, Dora, Dimiati, Herlina, Amna, Eka Yunita

“…Stunting remains a major public health threat among children under five years of age in developing countries, including Indonesia. Studies have shown that…”
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Women osteoporosis prevention by protein, fat, vitamin D, phosphorus intake and chicken feet cookies consumption as source of calcium by Ramadhania, Rahma Ayu, Nuhriawangsa, Adi Magna Patriadi, Wijayanti, Lilik

“…Osteoporosis as a major health problem has four times risk in women than men. Protein, fat, vitamin D, and phosphorus are the main nutrients in bone…”
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Factors influencing exclusive breastfeeding practice in Sleman, Yogyakarta by Dhiya An, Alfun, Wahyuni, Alfaina, Cahyawati, Fitnaningsih Endang, Azzahari, Nurul Izzah, Putri, Shobiqo Ramdani, Prameswari, Maharani Dyahayu, Rosas, Shoofwah Salsabila

“…The determinant of children’s nutritional problems in Indonesia is exclusive breastfeeding practice. Sleman Regency has a prevalence of stunting that is higher…”
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Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method by Hariono, Budi, Kusumasari, Findi Citra, Ikhwanudin, Angga Herviona, Kurnianto, Mokhamad Fatoni

“…Cow milk is a livestock commodity that is in demand among the public as a complement to nutritional needs. Milk has various macro and micro components that…”
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Effects of enteral nutrition method using continuous feeding on patients in intensive care: A Systematic Review by Satria, Gatra, Dahlia, Debie, Kurnia, Dikha Ayu, Waluyo, Agung

“…Patients treated with intensive care are at risk of malnutrition. Enteral nutrition can help to maintain a patient's nutritional needs and digestive system…”
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Tricks to reduce the incidence of obesity in children in Indonesia by Permaida, Permaida

“…The annual incidence of childhood obesity in Indonesia is increasing. This increase was due to the low promotion of children's physical activity and…”
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The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya by Saraswati, Dian, Hidayanti, Lilik, Aisyah, Iseu Siti

“…Many adolescents in developing countries have a poor breakfast habit. Poor nutritional status is thought to occur due to poor breakfast habits. This study…”
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Navigating hospital foodservice satisfaction: Insights from Importance-Performance Map Analysis by Setiawan, Felicia, Antonio, Ferdi, Marsaulina, Renate Parlene, Hadinata, Valencia, Utomo, Arif Laksono, Alexandra, Claudia, Ramadhana, Rizky, Catharina, Catharina

“…Hospital food service satisfaction is critical to inpatient care quality and affects patients’ experiences and well-being. This study employed…”
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Innovation lowfat EBELABON from chicken egg for weight loss diet overweight students by Febriyadin, Fitsyal, Lestari, Anik, Anantanyu, Sapja

“…Overweight is the initial cause of degenerative diseases in the future. The purpose of this study was to determine the effect of a low-fat chicken egg-shredded…”
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Impact of layering, sequencing, and integration approaches in mitigating food and nutrition insecurity in Zimbabwe by Ndlovu, Nomagugu, Mafuratidze, Clayton

“…The reduction in food production due to climate shock has contributed to food and nutrition insecurity, malnutrition, and diet-related non-communicable…”
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Literature Review. The acceptability of Moringa Leaf (Moringa Oleifera) enriched foods in Indonesia by Rohman, Anisa Nur, Rahmawaty, Setyaningrum

“…Moringa leaves (Moringa oleifera) have many health benefits and have been used by the wider community to support health. The purpose of this review is to…”
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Effects of patin fish oil and turmeric extract on levels of malondialdehyde and superoxide dismutase in wistar rat models of metabolic syndrome by Kartika Sari, Ni Nengah Asti, Sulchan, Mohammad, Afifah, Diana Nur

“…Increased oxidative stress in metabolic syndrome conditions leads to increased malondialdehyde and decreased superoxide dismutase. Patin fish oil (Pangasius…”
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Online nutrition education on anemia and breakfast habits in adolescent girls by Salsabila, Grishella Diandra, Hidayati, Listyani, Zulaekah, Siti, Muwakhidah, Muwakhidah, Firmansyah, Firmansyah

“…The body's iron levels may become insufficient when one is not in the habit of having breakfast, potentially resulting in anemia among adolescents. Online…”
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Nutritional knowledge, diet quality and nutritional status of school-going adolescents in rural and urban areas in West Aceh by Dewi, Ranita Suri, Dwiriani, Cesilia Meti, Khomsan, Ali

“…The primary nutritional problem of adolescents is the triple burden of malnutrition. Factors that trigger nutritional problems in adolescents include poor…”
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The influences of nutritional status and abdominal circumference systolic blood pressure in adult men by Hilyatin, Ni'ma, Roosita, Katrin, Rimbawan, Rimbawan, Rafi, Mohamad

“…The prevention and management of hypertension through healthy lifestyle modifications is a challenge for public health. The prevalence of hypertension among…”
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The comparison of Dietary Inflammatory Index (DII) value in obesity and non-obesity by Rakhman, Fani Khairunnisa, Oktafiani, Lirista Dyah Ayu

“…Obesity is a chronic low-grade inflammatory condition that occurs in the White Adipose Tissue (WAT). Diet is the strongest factor regulating energy balance and…”
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Relationship of normal weight central obesity on comorbid diseases: Systematic Review by Hanifah, Wardah, Syarif, Syahrizal

“…Normal-weight central obesity (NWCO) has a significant effect on Cardiovascular Disease (CVD) and mortality, which are modulated by comorbidities. This…”
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Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases by Pibriyanti, Kartika, Mufidah, Indahtul, Luthfiya, Lulu’, Fadholah, Amal, Sulistiyani, Ella Firdaus, Fathsidni, Banun Ma'rifah, Rooiqoh, Qotrunnadaa Fajr, Amala, Nur

“…Nutritional services in hospitals aim to provide meals with high nutritional value, safety, appropriate quantity, quality, and satisfactory service. This study…”
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Cornfood bar (Zea mays l) and Goroho banana (M. Accincanafe) as alternative foods interlude people with type 2 diabetes mellitus by Domili, Indra, Anasiru, M Anas

“…The World Health Organization (WHO) reported an increase in type 2 diabetes cases in Indonesia, from 8,4% in 2000 to 21,3 in 2030. Functional food innovation…”
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