Search Results - "Aburjaile, F.F."

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    The long‐term survival of Propionibacterium freudenreichii in a context of nutrient shortage by Aburjaile, F.F., Madec, M.‐N., Parayre, S., Miyoshi, A., Azevedo, V., Le Loir, Y., Falentin, H.

    Published in Journal of applied microbiology (01-02-2016)
    “…Aims Propionibacterium freudenreichii is an actinobacterium widely used in dairy industry during the ripening process of Swiss‐type cheeses and which presents…”
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    Journal Article