Search Results - "Abulaila, Sally"

Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review by Jaradat, Ziad W., Abulaila, Sally, Al-Rousan, Ekhlas, Ababneh, Qutaiba O.

“…AbstractEscherichia coli O157:H7 is a pathogen associated with severe diarrhoeal diseases that lead to hemorrhagic colitis, hemolytic uremic syndrome, and…”
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Development of a sensor for disulfide bond formation in diverse bacteria by Dyotima, Abulaila, Sally, Mendoza, Jocelyne, Landeta, Cristina

“…In bacteria, disulfide bonds contribute to the folding and stability of proteins important for processes in the cellular envelope. In , disulfide bond…”
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Isolation of extensively drug resistant Acinetobacter baumannii from environmental surfaces inside intensive care units by Ababneh, Qutaiba, Abulaila, Sally, Jaradat, Ziad

“…•A. baumannii is well known for its innate antimicrobial resistance and its exceptional ability to acquire multi-, extensive- and pandrug resistance…”
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First report of contamination of dried spices and herbs with desiccation-tolerant, biofilm-forming A. baumannii by Ababneh, Qutaiba, Al-Rousan, Ekhlas, Jaradat, Ziad, Abulaila, Sally

“…The spread of antibiotic-resistant bacteria through the food chain is an issue of growing concern for public health. Antibiotic-resistant strains of…”
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Methicillin‐resistant Staphylococcus aureus contamination of high‐touched surfaces in a university campus by Ababneh, Qutaiba, Jaradat, Ziad, Khanfar, Malak, Alnohoud, Rahaf, Alzu'bi, Mallak, Makahleh, Sara, Abulaila, Sally

“…Aim Methicillin‐resistant Staphylococcus (MRSA) is a public and occupational health concern, both in community and healthcare settings. In recent years,…”
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