Search Results - "Abriyanto, Herlambang"

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  1. 1

    Improvement of the antifouling and antibacterial properties of polyethersulfone membrane by incorporating the natural additives collagen and green tea by Desiriani, Ria, Susanto, Heru, Aryanti, Nita, Abriyanto, Herlambang

    Published in Results in engineering (01-06-2023)
    “…This study focuses on the fabrication of low-fouling polyethersulfone ultrafiltration (PES UF) membranes using collagen (COL) and polyphenon 60 from green tea…”
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    Journal Article
  2. 2

    Preparation of polyethersulfone ultrafiltration membrane coated natural additives toward antifouling and antimicrobial agents for surface water filtration by Desiriani, Ria, Susanto, Heru, Istirokhatun, Titik, Lin, Yuqing, Aryanti, Nita, Abriyanto, Herlambang, Saputra, Hens, Matsuyama, Hideto

    “…Chitosan (CS) and polyphenon 60 from green tea (PGT) as natural additives were used in the preparation of antifouling and antibacterial polyethersulfone (PES)…”
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    Journal Article
  3. 3

    Control of organic and biological fouling of polyethersulfone membrane by blending and surface modification using natural additives by Desiriani, Ria, Istirokhatun, Titik, Gonzales, Ralph Rolly, Susanto, Heru, Aryanti, Nita, Abriyanto, Herlambang, Matsuyama, Hideto

    Published in Journal of water process engineering (01-10-2023)
    “…In this study, a modified polyethersulfone (PES) membrane was fabricated by blending collagen (COL) in the PES dope solution and the subsequent coating with…”
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    Journal Article
  4. 4

    Synergistic Effect of Chitosan and Metal Oxide Additives on Improving the Organic and Biofouling Resistance of Polyethersulfone Ultrafiltration Membranes by Abriyanto, Herlambang, Susanto, Heru, Maharani, Talita, Filardli, Abdullah M. I., Desiriani, Ria, Aryanti, Nita

    Published in ACS omega (20-12-2022)
    “…The combination of chitosan and metal oxides was utilized as an addition to improve the fouling resistance of polyethersulfone (PES) ultrafiltration membranes…”
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    Journal Article
  5. 5