Search Results - "Abreu, Thaianaly Leite"

Oxidative stability of chicken burgers using organic coffee husk extract by de Farias Marques, Antonia Dayane Jenyffer, de Lima Tavares, Jerffeson, de Carvalho, Leila Moreira, Leite Abreu, Thaianaly, Alves Pereira, Deyse, Moreira Fernandes Santos, Miriane, Suely Madruga, Marta, de Medeiros, Lorena Lucena, Kênia Alencar Bezerra, Taliana

“…•Coffee husk extract was used as a natural antioxidant in chicken burgers and compared with the synthetic antioxidant BHT.•The addition of coffee husk extract…”
Get full text

Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model by Abreu, Thaianaly Leite, Estévez, Mario, Carvalho, Leila Moreira, Medeiros, Lorena Lucena, Silva Ferreira, Valquíria Cardoso, Salu, Bruno Ramos, Oliva, Maria Luiza Vilela, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar

“…BACKGROUND The large quantities of by‐products generated in the coffee industry are a problem. Studies related to the biological potential of organic coffee…”
Get full text

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract by Silva, Gezaildo Santos, Gomes, Matheus Henrique Gouveia, de Carvalho, Leila Moreira, Abreu, Thaianaly Leite, dos Santos Lima, Marcos, Madruga, Marta Suely, Kurozawa, Louise Emy, Bezerra, Taliana Kênia Alencar

Get full text

Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes by Abreu, Thaianaly Leite, Silva, Gezaildo Santos, de Farias Marques, Antonia Dayane Jenyffer, de Espindola, Juliana Santos, de Assis, Bianca Beatriz Torres, Sampaio, Karoliny Brito, de Albuquerque, Thatyane Mariano Rodrigues, Pacheco, Maria Teresa Bertoldo, Galland, Fabiana Andrea Barrera, de Souza, Evandro Leite, Magnani, Marciane, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar

“…[Display omitted] •Organic coffee husks demonstrated considerable post-digestion antioxidant potential in vitro.•Coffee husks enhance cell viability, inhibit…”
Get full text

Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones by Rosa da Silva, Layane, de Farias Marques, Antonia Dayane Jenyffer, Abreu, Thaianaly Leite, de Sousa Fontes, Viviane Maria, de Sousa Galvão, Mércia, de Correia de Souza Cunha, Rebeka, de Carvalho, Leila Moreira, Bezerril, Fabrícia França, Madruga, Marta Suely, Pacheco, Maria Teresa Bertoldo, Bezerra, Taliana Kênia Alencar

Get full text