Search Results - "Abreu, Ângela"
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Recurrent selection for broad‐spectrum resistance to anthracnose in common bean
Published in Crop science (01-11-2024)“…Recurrent selection is an effective and well‐known breeding method recommended for quantitative traits. However, the method has not been applied so far for…”
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2
Multigeneration Index in the Within‐Progenies Bulk Method for Breeding of Self‐pollinated Plants
Published in Crop science (01-05-2015)“…ABSTRACT This study proposes a strategy for improving the bulk method within progenies in self‐pollinated plants. The proposal focuses on the use of a…”
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3
Variability among common bean lines for maximum dry matter accumulation in the grains
Published in Pesquisa agropecuaria brasileira (01-01-2023)“…Abstract The objective of this work was to verify if there is variability in the dry matter accumulation rate of grains of the carioca-type common bean, as…”
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4
Phenotyping for angular leaf spot severity and its implication in breeding common bean for resistance
Published in Scientia agricola (01-10-2019)“…Phenotyping for severity of angular leaf spot (ALS) in common bean is important to identify new sources of resistance and select progenies in conventional and…”
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5
Increasing the efficiency of recurrent selection for angular leaf spot resistance in common bean
Published in Crop science (01-03-2020)“…A common bean (Phaseolus vulgaris L.) breeding program for resistance to Pseudocercospora griseola (Sacc.) Crous & U. Braun (angular leaf spot) using recurrent…”
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Coping with Hypertension among Indigenous Peoples in Brazil and the Role of the Primary Care Nurse: A Critical Review from a Transcultural Perspective
Published in Nursing reports (Pavia, Italy) (16-11-2021)“…Our objective is to critically review the literature addressing the strategic role of nurses in the daily primary care of arterial hypertension in Indigenous…”
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7
Severity Evaluation Methods in Common Bean Recurrent Selection Programme for Resistance to Angular Leaf Spot
Published in Journal of phytopathology (01-10-2014)“…The objectives of this study were to identify which method and period of evaluation of angular leaf spot (ALS) of common bean, caused by the fungal pathogen…”
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8
Implications of early selection for grain colour on iron and zinc content and productivity of common bean
Published in Plant breeding (01-04-2015)“…Brazilian consumers prefer beans of the beige grain colour. Common beans help supply dietary requirements for iron and zinc. The objectives of this study were…”
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9
Genetic and phenotypic parameters in common bean segregant populations from intra and inter-gene pool crosses of elite lines
Published in Euphytica (01-09-2013)“…This study aimed compare segregating populations of common bean ( Phaseolus vulgaris L.) derived from intra and inter-gene pool crosses of elite lines by…”
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10
Alternatives for selection of carioca common bean lines that combine upright plants and slow grain darkening
Published in Acta scientiarum. Agronomy (01-01-2022)“…In Brazil, there is an increasing demand for common bean (Phaseolus vulgaris L.) cultivars having Carioca-type (cream-colored seed coat with brown stripes)…”
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11
Efficiency of a recurrent selection method to achieve resistance of common beans to Pseudocercospora griseola in a short period
Published in Ciência e agrotecnologia (01-01-2021)“…ABSTRACT The angular leaf spot (ALS), caused by the fungus Pseudocercospora griseola, is one of the most notable diseases of common beans (Phaseolus vulgaris)…”
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12
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs
Published in Crop breeding and applied biotechnology (01-06-2017)“…The methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were…”
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13
Response of common bean progenies for water use efficiency
Published in Crop breeding and applied biotechnology (2020)“…Our aim in this study was to evaluate common bean progenies for water use efficiency (WUE) and verify if selection carried out under conditions without water…”
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14
Effect of arabinose concentration on dark fermentation hydrogen production using different mixed cultures
Published in International journal of hydrogen energy (01-09-2008)“…Dark fermentation hydrogen production from arabinose at concentrations ranging between 0 and 100 g/L was examined in batch assays for three different mixed…”
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15
Breeding common bean populations for traits using selection index
Published in Scientia agricola (01-02-2015)“…A common bean (Phaseolus vulgarisL.) cultivar must combine desirable genotypes for several traits in order to be accepted by producers and consumers. This…”
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16
Methodology to Improve the Efficiency of Evaluation of the Severity of Angular Leaf Spot in Common Bean
Published in Journal of phytopathology (01-05-2014)“…Disease severity assessment by means of a scoring scale, especially for angular leaf spot (Pseudocercospora griseola) in common bean, is hindered in…”
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17
Inheritance of harvest index in common bean
Published in Crop breeding and applied biotechnology (01-09-2018)“…The aim of this study was to verify if the harvest index (HI) of common bean is higher in modern lines, to verify if its estimate varies with the cycle of the…”
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18
Genetic progress after four cycles of recurrent selection for yield and grain traits in common bean
Published in Euphytica (01-07-2005)“…The objective of this study was to evaluate the genetic progress after four cycles of recurrent selection in common bean. The base segregating population was…”
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19
Chemical composition as related to seed color of common bean
Published in Crop breeding and applied biotechnology (01-06-2012)“…This study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to…”
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20
Recurrent mass selection for upright plant architecture in common bean
Published in Scientia agricola (01-06-2014)“…Plant with a more upright architecture offers many advantages to farmers. Recurrent mass selection (RS) programs for carioca type common bean have been…”
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