Search Results - "Aborhyem, Samar M"

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  1. 1

    Role of the "High Institute of Public Health" during the COVID-19 Pandemic: A Case from Egypt by El-Ghitany, Engy Mohamed, Omran, Eman A, El Dabbah, Noha Ahmed, Aborhyem, Samar M, Azzam, Nashwa Fawzy Abd El-Moez

    Published in Annals of global health (2024)
    “…The High Institute of Public Health (HIPH), as a post-graduate academic institute, was affected by the COVID-19 pandemic in several aspects. This paper…”
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    Journal Article
  2. 2

    Manganese quantification in some Egyptian food items using inductively coupled plasma optical emission spectroscopy by Elghnam, Sameh M., Aborhyem, Samar M., Khedr, Yasser I.

    Published in CYTA: journal of food (31-12-2022)
    “…The current study was conducted to measure the manganese content in nine different food groups. A cross-sectional study was designed; a total of 89 food items…”
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  3. 3
  4. 4

    Efficacy of physalis peruviana on restoring histopathological alternations against lead induced toxicity in albino rats by Gad, Fatma I., Salem, Eglal G., Abdullatef, Ossama A., El-Gerbed, Mohamed SA, Aborhyem, Samar M.

    Published in Clinical nutrition open science (01-08-2022)
    “…Lead is a highly persistent element threatening humanity. The study aims to evaluate the efficacy of Physalis Peruviana fruit extract (P.P) in restoring the…”
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    Journal Article
  5. 5

    Wastewater Surveillance System as a Complementary Approach for Rapid Identification of Infectious Diseases Outbreaks by Aborhyem, Samar, Hassan, Aya, Wahdan, Iman

    Published in Journal of High Institute of Public Health (01-08-2022)
    “…The rapid identification of infectious disease outbreaks is critical, both for effective initiation of public health intervention measures and timely alerting…”
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  6. 6

    Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats by Khamise, Nermin, Tayel, Dalia, Helmy, Maged, Aborhyem, Samar

    Published in Journal of High Institute of Public Health (17-08-2020)
    “…Background: Artificial sweeteners interfere with normal physiological processes. Objective: The study aims at assessing the changes associated with consuming…”
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    Journal Article